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All Journal Jurnal Biologi Tropis Agroteksos
Dahlanuddin Dahlanuddin
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Immunology & microbiology Social Sciences

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ANALISIS USAHA PEMBIBITAN LAMTORO TARAMBA SEBAGAI PAKAN SAPI PENGGEMUKAN DI PROVINSI NTB Hermansyah Hermansyah; Dahlanuddin Dahlanuddin; Syamsul Hidayat Dilaga
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 1 (2023): Jurnal Agroteksos April 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i1.857

Abstract

Penelitian ini bertujuan menganalisis usaha pembibitan lamtoro Cv. Taramba, tanaman jenis leguminosa, guna dijadikan pakan sapi penggemukan oleh sebagian peternak di Pulau Sumbawa, Provinsi Nusa Tenggara Barat. Penelitian ini mengalkulasi biaya dan pendapatan yang diperoleh pengusaha pembibitan lamtoro yang mengerjakan usaha tersebut empat tahun terakhir di Desa Batu Tering, Kecamatan Moyo Hilir, Kabupaten Sumbawa, PROVINSI NTB. Data penelitian diperoleh dari hasil wawancara mendalam dengan satu-satunya pelaku usaha pembibitan lamtoro taramba. Data yang terhimpun ditelaah menggunakan analisis pendapatan dan analisis B/C ratio. Hasil penelitian menunjukkan, usaha pembibitan dan penjualan bibit tanaman lamtoro taramba memberikan pendapatan relatif besar yakni Rp 22.102.900 per periode (4-6 bulan). Nilai B/C ratio usaha perbibitan lamtoro adalah 7,52 (nilai ini lebih besar dari 1). Artinya, secara teknis, usaha perbibitan lamtoro di Batu Tering, Sumbawa, layak dilanjutkan karena menguntungkan.
Dry Matter, Crude Protein and TDN Contents of Racehorse Forage Feed’s in Empang - Sumbawa Muhamad Amin; Azhary Noersidiq; Oscar Yanuarianto; Dahlanuddin Dahlanuddin
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6312

Abstract

Information on the type, nutritional value, and use of local forage as racehorse feed remains limited due to the lack of exploration and identification of available local forage germplasm. To develop competitive livestock, it is necessary to utilize local resources that have added value, such as local forage with good nutritional quality adapted to local climate conditions. Research aimed to determining the nutritional composition of forage feed for racehorses in Empang District, Sumbawa Regency was analyzed from 27 June to 27 July 2022 at the Animal Nutrition and Feed Science Laboratory, Faculty of Animal Husbandry, Mataram University. Samples of forage were taken from predetermined locations and then it dried to analyzed. The samples were taken randomly from 10 percent of total population of racehorse breeders. This research presents descriptive discussion of the qualitative data obtained. It analyzed quantitative data using the Microsoft Excel program, based on mean and standard deviation. The results indicate that the Sumbawa Racing horse feeding system involves directly providing six types of feed with varying nutritional content to the horses in their stables.. They are such as Bermuda Grass (Cynodon dactylon) with nutritional composition: DM 23.54%; CP 12.02%, TDN 43.59%, Kekawatan grass (Cynodon nlemfuensis): DM 29.38%; CP 8.66%; TDN 36.44%. Deccan grass (Echinochloa colona): DM 29.26%; CP 7.64%; TDN 39.37%. Mung bean straw (Vigna radiata): DM 89.72%; CP 7.58%; TDN 39.00%, Rice bran (Oryza sativa): DM 89.95%; CP 8.75%; TDN 62.04%, and Corn grain (Zea mays): DM 24.67%;C P 6.92%; TDN 45.07%.
Co-Authors Azhary Noersidiq Hermansyah Hermansyah Muhamad Amin Oscar Yanuarianto Syamsul Hidayat Dilaga, Syamsul Hidayat