Article Per Year (5 Year)
p-Index From 2020 - 2025
4.125
P-Index
This Author published in this journals
All Journal Agrointek Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Gema Ngabdi Jurnal Kolaboratif Sains Jurnal Pijar MIPA Jurnal Pepadu TeknoKreatif: Jurnal Pengabdian kepada Masyarakat
Vebera Maslami
Fakultas Peternakan Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein Azhary Noersidiq; Yetti Marlida; Mardiati Zain; Fauzia Agustin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4739

Abstract

Amoniated oil palm trunk has potency as feed of ruminant but have to combined with technology to increase its digestibility by supplementation with Saccharomyces cerevisiae and Cobalt (Co) minerals. The purpose of this study was to know the effect from S. cerevisiae and Co supplementation in ammoniated oil palm trunk to in-vitro digestibility of dry matter (IVDM), organic matter (IVOM) and crude protein (IVCP). This research used a 3 x 3 factorial Randomized Block Design (RBD) with 2 factors and 3 replications where factor A was the level of S. cerevisae (A1: 0%, A2: 0.5%, A3: 1%) and factor B was the level of Co (B1: 0 ppm, B2: 0.1 ppm, B3: 0.2 ppm). The results showed that supplementation of them was increased digestibility as a single factor but did not show any interaction between them. The best treatment was 0.5% S. cerevisiae and 0.1 ppm mineral Co with the highest increasion was 63.72% IVDM; 64.08% IVOM and 72.58% IVCP respectively.
Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass Vebera Maslami; Azhary Noersidiq; Fahrullah Fahrullah; Dwi Kusuma Purnamasari; Yetti Marlida; Mirnawati; Yuliaty Shan Nur
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4873

Abstract

: Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broiler chicken carcass. The aim of this research was to get the optimum doses of glutamate in feed broiler for increasing the quality of carcass. The design used was a Completely Randomized Design (CRD), with 6 treatments and 4 replications. This study used 240 broiler chicken strain MB 202 from PT Charoen Phokphand Indonesia, 1 day old and the treatment started at 7 days of age with 5 weeks of treatment. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4% commercial glutamate; B (0% glutamate); C (0.2% glutamate); D (0.4% glutamate); E (0.6% glutamate); F (0.8% glutamate). The results indicated that glutamate up to 0.8% had significant effects on carcass quality, consisting of reducing abdominal fat (0,64%) and cholesterol (0,64%), as well as increasing meat protein (73,09%) and cooking losses (26.69%). It can be concluded that 0,8% glutamate in broiler feed was increasing the quality of carcass.
Pemberian Daun Pepeya (Carica Papaya Linn) terhadap Kecernan Nutrisi Pakan dan Performa Ayam Joper : Determine the effect of giving papaya leaves on the digestibility of feed nutrients and the performance of Joper Chikens Sumiati Sumiati; Syamsuhaidi Syamsuhaidi; Erwan Erwan; Dwi Kusuma Purnamasari; Vebera Maslamivera; IKG. Wiryawan; M. Wahyu
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 9 No. 2 (2023): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v9i2.466

Abstract

The research aimed at determaining the effect of giving papaya leaves on the digestibility of feed nutrients and the performance of Joper chikens has been carried out at the Teaching Farm of the Faculty of Animal Husbandry Unram Lingsar, Lingsar District, West Lombok. 100 Joper chickens aged 1 week were grouped into 5 treatment groups (P0, P1, P2, P3, P4) each group consisting of 4 replicates, each repetition consisting of 5 individuals. The feed given was CP511B and CP512B complete feed with a protein content of 18-19% and papaya leaves were given through drinking water in the form of juice. Each treatment was given papaya leaf juice as much as 5 ml/liter of drinking water (P1), 8 ml/liter of drinking water (P2), 11 ml/liter of drinking water (P3), 14ml/liter of drinking water (P4) and drinking water without papaya leaf juice ( P0) adlibitum. The variables measured were feed consumption, body weight gain, feed conversion. crude protein digestibility, crude fiber digestibility. Research data were analyzed by analysis of variance on the basis of a completely randomized design. The results of the study showed, feed consumption, body weight gain, feed conversion, crude protein digestibility, crude fiber digestibility of the five treatments was not significantly different (P>0.05). Beconcluded that determain of papaya leaf juice through drinking water up to 14 ml/liter of drinking water did not affect feed consumption, crude protein digestibility, crude fiber digestibility, body weight gain and feed conversion of Joper Chickens.
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films Fahrullah Fahrullah; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto; Baiq Rani Dewi Wulandani; Wahid Yulianto; Azhary Noersidiq; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5283

Abstract

Edible film is an alternative packaging that can be applied to food because it has biodegradable properties. The use of plasticizers can be used in the manufacture of edible films to increase the flexibility and densibility of the film. This study aims to determine the effect of plasticizer type on the thickness, WVTR, and moisture content of whey-gelatin film blends. The research was conducted in a Completely Randomized Design with three treatments, treatments that make a difference are tested with Duncan's Multiple Range Test (DMRT). The treatment used different plasticizer (P1G: Glycerol; P1S: Sorbitol; and P1P: polyethylene glycol (PEG) 400). The properties of whey-gelatin films showed that thickness was at 0.0350-0.0352 mm; the WVTR was at 4.87-6.22 g/m2/day; the water content was at 12.55-15.69%. The use of glycerol as plasticizer produced the best edible film characteristics compared to sorbitol and PEG 400 with a thickness value of 0.0350 mm; WVTR of 6.22 g/mm2/day and moisture content of 12.55%.
Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw Azhary Noersidiq; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Muhamad Amin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5388

Abstract

Feed is an absolute necessity that must be guaranteed in the maintenance of ruminants but its availability is always a problem during the dry season so that a fresh forage is difficult to obtain and only agricultural waste in the form of straw is available. One of widely used by farmers, especially in Lombok region, is corn straw. This research aims to evaluate the nutritional content of corn straw that has been ammoniated using urea. This study used corn straw and urea for the ammoniation process with a complete randomized design (CRD) design consisting of 4 treatments and 4 replications, namely T1= corn straw without ammoniation (control), T2= corn straw ammoniated with a dose of 2% urea, T3= corn straw ammoniated with a dose of 4% urea and T4= corn straw ammoniated with a dose of 6% urea. The variables measured were dry matter (DM), organic matter (OM) and crude protein (CP). The results showed that urea used in the ammoniation process of corn straw showed a significant effect (P<0.05) on increasing the content of DM, OM and CP with results ranging from 21.02% - 23.98% for DM content, 88.13% - 91.07% for OM content and 13.53% - 23.81% for CP content. It was concluded that the best dose of urea for ammoniation of corn straw was treatment T4 with a dose of 6% urea with the results of the content of 23.98% DM; 89.94% OM and 23.81% CP, respectively.
Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency Vebera Maslami; Dwi Kusuma Purnamasari; K.G.Wiryawan; Erwan; Syamsuhaidi; Sumiati; Azhary Noersidiq; Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5458

Abstract

The performance of laying hens is affected by feed quality and can be seen from feed consumption, egg weight and hen day production (HDP). The aim of this study was to determine the quality of feed on the performance of laying hens. Sampling was carried out via interview on farmers in East Lombok representing each sub-district with a minimum population of 500 laying hens. Sampling of feed ingredients and 20 eggs was carried out on each farm for analysis in the laboratory. The descriptive analysis was performed on acquired data. The results showed that farmers in East Lombok used different percentages of corn, concentrate and mineral feed ingredients. The nutritional content of feed given consist of crude protein (14,17-16,90%), crude fat (3,17-3,36%), crude fiber (6,13-7,06%), calcium (1, 03-1,29), phosphorus (0,26-1,33%) and metabolic energy (2751,96-2925,79 Kcal/kg). The conclusion is some farmers in East Lombok Regency provide feed that does not suitable to the nutritional needs required by laying hens, namely the content of crude protein, calcium and phosphorus according to SNI standards which has an impact on reducing egg weight and HDP.
Pelatihan Budidaya Maggot BSF Di Kampung Unggas Desa Teruwai Kecamatan Pujut Lombok Tengah Dwi K. Purnamasari; Sumiati Sumiati; Syamsuhaidi Syamsuhaidi; K.G. Wiryawan; Erwan Erwan; Vebera M. Maslami
Jurnal Gema Ngabdi Vol. 5 No. 2 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The service activity aims to train the Teruwai Village Poultry community in cultivating BSF maggots to overcome the problem of livestock waste and kitchen organic waste. Activities were carried out in two activity stages, namely: Stage 1, socialization on BSF maggot cultivation, and Stage II, training on BSF maggot cultivation using poultry farm waste and kitchen organic waste. The targets are village administrators, communities, and poultry farmer groups. The training begins with the hatching stage, rearing mini larvae to become adult maggots, followed by the process of harvesting adult maggots and prepupae and flies, to harvesting eggs as well as harvesting used maggot media (kasgot) which has the potential to be used as fertilizer. The service activities were enthusiastically welcomed by the village head and his staff, breeders, and the Teruwai Village community. The attendance of service participants reached approximately 40 people. There has been an increase in public knowledge about the potential of maggots as poultry feed. The Village Government is committed to trying to cultivate maggots as a pilot project for the community by training each household to sort organic waste and collect it in one location to be used as a medium for growing BSF maggots. The Village Government hopes that this activity will not only solve environmental problems but also overcome the problem of the high price of poultry feed, and will increase people’s income with economically valuable maggot and cashew products.
Kandungan Nutrisi Setiap Fase Siklus Black Soldier Fly (BSF) yang Dibudidaya Menggunakan Sampah Organik Dwi Kusuma Purnamasari; Erwan; Syamsuhaidi; Sumiati; I Ketut Gde Wiryawan; Vebera Maslami; Kurniyati
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 9 No 2 (2023): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Anim
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v9i2.182

Abstract

Penelitian ini dilakukan untuk mengetahui kandungan nutrisi setiap fase siklus Black Soldier Fly (BSF) yang dibudidaya menggunakan sampah organik. Media sampah organik yang digunakan terdiri dari sampah buah, sampah sayur, dan kotoran ayam+ampas tahu (KA+AT). Penelitian dilakukan dalam dua tahap, yaitu pemeliharaan maggot dan analisis kandungan nutrisi maggot setiap fase siklus hidup BSF. Tahap pemeliharaan terbagi dalam 3 perlakuan, yaitu (P1) media sampah buah sebanyak 5 kg, (P2) media sampah sayur sebanyak 5 kg, dan (P3) media KA+AT, masing-masing 2,5 kg. Pemeliharaan diawali dengan proses penetasan telur hingga pemeliharaan lalat (45 hari). Tahap analisis, sampel masing-masing perlakuan dan fase hidup diambil seberat 10 g untuk dilakukan analisis kualitas nutrisi menggunakan metode analisis proksimat.   Variabel yang diamati yaitu kadar air, kadar abu, protein kasar, lemak kasar, dan serat kasar. Data yang terkumpul dianalisis secara deskriptif kuantitatif.   Hasil penelitian menunjukkan bahwa kandungan nutrisi pada fase telur tidak dibedakan berdasarkan media, sedangkan pada fase larva, prepupa, pupa, dan lalat berdasarkan media yang digunakan.  Fase telur memiliki kandungan nutrisi yang tinggi terutama protein 42,64% dan terjadi peningkatan protein pada fase larva pada media sampah (48,77%) dan KA+AT (52,08%), fase prepupa tertinggi pada media KA+AT (44,58%). Kandungan protein hampir merata pada ketiga media di fase pupa yaitu berkisar 40,68-47,45% dan capaian protein yang tertinggi adalah pada fase lalat yaitu media KA+AT (61,60%).   Perbedaan media pakan yang digunakan pada pembesaran maggot memberikan pengaruh pada kandungan nutrisi fase selanjutnya dan akan berpengaruh terhadap kualitas bibit yang dihasilkan.  Media terbaik adalah kotoran ayam ditambah ampas tahu.
PELATIHAN SISTEM PEMBELAJARAN JARAK JAUH (PJJ) MENGGUNAKAN GOOGLE CLASSROOM PADA GURU SMAN 1 TANJUNG SARI, LAMPUNG SELATAN Putra, Endo Pebri Dani; Lisdayana, Nurmalisa; Nugraha, Aditya Wahyu; Maslami, Vebera; Praseptiawan, Mugi
TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Vol 3 No 1 (2023): TEKNOKREATIF : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M), Institut Teknologi Sumatera, Lampung, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/teknokreatif.v3i1.915

Abstract

Google Classroom is a new platform, so there needs to be training for institutions or institutions that are new to using this platform. SMAN 1 Tanjung Sari is one of the schools that requires training in using google classroom to run the online learning process. The purpose of this training is to improve the knowledge and skills of teachers and students in conducting online learning using the google classroom platform. Learning system training through Google Classroom is carried out by conducting surveys first and preparing questionnaires before and after the training. The results of the training implementation increased participants' knowledge and skills in using google classroom from before the training, which was 0% to 100%, and increased participants' knowledge of using the google classroom platform from 20% to 100%. Therefore, it can be concluded that online learning training using google classroom is very important to do in increasing knowledge and skills so that the learning objectives of the school or institution are achieved.
The Potency Of Glutamate Producing Lactic Acid Bacteria Isolated as Additive Feed In Improving Broiler Performance Maslami, Vebera; Marlida, Yetti; Mirnawati, Mirnawati; Shafan Nur, Yuliaty Shafan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.27551

Abstract

ABSTRACT Glutamate is one of the amino acids that can act as flavor neurotransmitter. Some lactic acid bacteria (LAB) are known as producers of glutamate. Such LAB could be widely found in many fermentation products. The objectives of this study were to isolate and characterize some glutamate producing LAB isolated from West Sumatera fermented food products (dadih, asam durian, ikan budu and tapai). A total of 1,014 LAB was isolated from the fermented food products. Of these, 40 isolates were considered the best based on their ability to produce inhibition zones >2mm in the presence of 2% CaCO3. Qualitative analysis using thin layer chromatography and quantitative analysis using spectrophotometer revealed that 27 of the 40 LAB isolates produce glutamate. The highest glutamate production was found in LAB of dadih origin (coded as N32). N32 produced a glutamate of 38.25 mg/ml. N32 was found to be gram positive, negative for catalase, oxidase and motility, and can utilize sugars in the form of lactose, glucose and mannitol. The N32 was identified to be Lactobacullus sp. Thus N32 (Lactobacullus sp) from dadih has the potential to produce glutamate acid. Keywords: glutamate, building blocks, lactic acid bacteria, food fermentatio
Co-Authors Ade Akmaludin Aditya Wahyu Nugraha Aminurrahman Aminurrahman, Aminurrahman Anita, Cis Aprisansoni, Amar Arjuna Anggara Putra Susanto Asnawi Azhary Noersidiq Baiq Rani Dewi Wulandani Basriani Budi Indarsih, Budi Bulkaini (Bulkaini) Dahlanuddin Dahlanuddin, Dahlanuddin Dewi, Endang Purnama Djoko Kisworo Djoko Kisworo Dwi K. Purnamasari Dwi Kusuma Purnamasari Dwi Kusuma Purnamasari Dwi Kusuma Purnamasari, Dwi Kusuma Ely Ermawati Endo Pebri Dani Putra Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Fahrullah, Fahrullah Fauzia Agustin Febryanti, Farah Fitri Gifari, Zaid Al Haryanto Haryanto Haryanto Haryanto Hasma Hasma Hasma Hasma Hidayah, Hidayatul I Ketut Gde Wiryawan I Ketut Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Irmanuddin Islam, L. Azan Jayawarsa, A.A. Ketut K. G. Wiryawan K.G. Wiryawan K.G.Wiryawan Karni, Ine Kartika Kartika Kurniyati Lisdayana, Nurmalisa M. Wahyu Mardiati Zain Mirnawati Mirnawati Muhamad Amin Muhamad Amin Muhsinin, Muhammad Musanip, Musanip Ni Ketut Dewi Haryani, Ni Ketut Dewi Ni Made Ayu Yowana Noersidiq, Azhari Oscar Yanuarianto Oscar Yanuarianto, Oscar Praseptiawan, Mugi Putra, Ryan Aryadin Rahmawati, Lilik Ramadhan, I.P. Rezki Amalyadi Rohima, BQ. Nahya Rosyadi, Muhammad Amri Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Shafan Nur, Yuliaty Shafan Suhardiani, Roro Agustien Suhubdy Suhubdy Suhubdy Suhubdy Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Syamsul Hidayat Dilaga, Syamsul Hidayat Taqiuddin, Moh Ulkiyah, Kalisom Wahid Yulianto Wiryawan, I Ketut Gede Wiryawan, I.K.G. Wulandani, Baiq Rani Dewi Yetti Marlida Yulianto, Wahid Yuliaty Shan Nur Zaid Al Gifari