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All Journal Agrointek Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Gema Ngabdi Tarjih Tropical Livestock Journal Agroteksos Jurnal Pijar MIPA Jurnal Pepadu Jurnal Agripet
Azhary Noersidiq
Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Inovasi Pembuatan Opak-Opak Berbasis Singkong di Desa Sigar Penjalin Kecamatan Tanjung Kabupaten Lombok Utara Bulkaini; Akhyar Sutaryono; Dwyardi; Silvia; Maulana; Wilya; Azhary Noersidiq; Fahrullah
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 4 (2022): Oktober-Desember 2022
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v5i4.2707

Abstract

Opak-opak singkong adalah olahan krupuk yang berbahan dasar singkong. Pada proses pengolahan singkong menjadi opak-opak masih menerapkan bentuk kegiatan produksi yang sederhana dan belum melakukan inovasi dalam produksi. Pengabdian ini bertujuan untuk untuk memberikan inovasi dalam pembuatan opak-opak dengan berbagai varian rasa dan melatih masyarakat untuk lebih mandiri dalam memanfaatkan singkong sebagai bahan dasar pembuatan opak-opak. Pengabdian ini dilaksanakan di Desa Sigar Penjalin, Kecamatan Tanjung, Kabupaten Lombok Utara. Waktu pelaksanaan pengabdian ini di bulan Desember 2021 sampai Februari 2022. Metode yang digunakan dalam pengabdian ini yaitu metode ceramah dan diskusi yang dilanjutkan dengan praktik langsung untuk membuat opak-opak yang berbahan dasar singkong serta dilakukan evaluasi terhadap produk yang dihasilkan. Hasil dari pelaksanaan kegiatan pengabdian ini yaitu dapat meningkatkan pengetahuan dan kemampuan masyarakat mengenai pengembangan produk pangan serta dapat melanjutkan dan mengembangkan secara mandiri usaha inovasi opak-opak ini karena memiliki peluang pasar dengan nilai jual yang tinggi.
Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein Azhary Noersidiq; Yetti Marlida; Mardiati Zain; Fauzia Agustin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4739

Abstract

Amoniated oil palm trunk has potency as feed of ruminant but have to combined with technology to increase its digestibility by supplementation with Saccharomyces cerevisiae and Cobalt (Co) minerals. The purpose of this study was to know the effect from S. cerevisiae and Co supplementation in ammoniated oil palm trunk to in-vitro digestibility of dry matter (IVDM), organic matter (IVOM) and crude protein (IVCP). This research used a 3 x 3 factorial Randomized Block Design (RBD) with 2 factors and 3 replications where factor A was the level of S. cerevisae (A1: 0%, A2: 0.5%, A3: 1%) and factor B was the level of Co (B1: 0 ppm, B2: 0.1 ppm, B3: 0.2 ppm). The results showed that supplementation of them was increased digestibility as a single factor but did not show any interaction between them. The best treatment was 0.5% S. cerevisiae and 0.1 ppm mineral Co with the highest increasion was 63.72% IVDM; 64.08% IVOM and 72.58% IVCP respectively.
Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass Vebera Maslami; Azhary Noersidiq; Fahrullah Fahrullah; Dwi Kusuma Purnamasari; Yetti Marlida; Mirnawati; Yuliaty Shan Nur
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4873

Abstract

: Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broiler chicken carcass. The aim of this research was to get the optimum doses of glutamate in feed broiler for increasing the quality of carcass. The design used was a Completely Randomized Design (CRD), with 6 treatments and 4 replications. This study used 240 broiler chicken strain MB 202 from PT Charoen Phokphand Indonesia, 1 day old and the treatment started at 7 days of age with 5 weeks of treatment. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4% commercial glutamate; B (0% glutamate); C (0.2% glutamate); D (0.4% glutamate); E (0.6% glutamate); F (0.8% glutamate). The results indicated that glutamate up to 0.8% had significant effects on carcass quality, consisting of reducing abdominal fat (0,64%) and cholesterol (0,64%), as well as increasing meat protein (73,09%) and cooking losses (26.69%). It can be concluded that 0,8% glutamate in broiler feed was increasing the quality of carcass.
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films Fahrullah Fahrullah; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto; Baiq Rani Dewi Wulandani; Wahid Yulianto; Azhary Noersidiq; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5283

Abstract

Edible film is an alternative packaging that can be applied to food because it has biodegradable properties. The use of plasticizers can be used in the manufacture of edible films to increase the flexibility and densibility of the film. This study aims to determine the effect of plasticizer type on the thickness, WVTR, and moisture content of whey-gelatin film blends. The research was conducted in a Completely Randomized Design with three treatments, treatments that make a difference are tested with Duncan's Multiple Range Test (DMRT). The treatment used different plasticizer (P1G: Glycerol; P1S: Sorbitol; and P1P: polyethylene glycol (PEG) 400). The properties of whey-gelatin films showed that thickness was at 0.0350-0.0352 mm; the WVTR was at 4.87-6.22 g/m2/day; the water content was at 12.55-15.69%. The use of glycerol as plasticizer produced the best edible film characteristics compared to sorbitol and PEG 400 with a thickness value of 0.0350 mm; WVTR of 6.22 g/mm2/day and moisture content of 12.55%.
Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw Azhary Noersidiq; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Muhamad Amin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5388

Abstract

Feed is an absolute necessity that must be guaranteed in the maintenance of ruminants but its availability is always a problem during the dry season so that a fresh forage is difficult to obtain and only agricultural waste in the form of straw is available. One of widely used by farmers, especially in Lombok region, is corn straw. This research aims to evaluate the nutritional content of corn straw that has been ammoniated using urea. This study used corn straw and urea for the ammoniation process with a complete randomized design (CRD) design consisting of 4 treatments and 4 replications, namely T1= corn straw without ammoniation (control), T2= corn straw ammoniated with a dose of 2% urea, T3= corn straw ammoniated with a dose of 4% urea and T4= corn straw ammoniated with a dose of 6% urea. The variables measured were dry matter (DM), organic matter (OM) and crude protein (CP). The results showed that urea used in the ammoniation process of corn straw showed a significant effect (P<0.05) on increasing the content of DM, OM and CP with results ranging from 21.02% - 23.98% for DM content, 88.13% - 91.07% for OM content and 13.53% - 23.81% for CP content. It was concluded that the best dose of urea for ammoniation of corn straw was treatment T4 with a dose of 6% urea with the results of the content of 23.98% DM; 89.94% OM and 23.81% CP, respectively.
Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency Vebera Maslami; Dwi Kusuma Purnamasari; K.G.Wiryawan; Erwan; Syamsuhaidi; Sumiati; Azhary Noersidiq; Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5458

Abstract

The performance of laying hens is affected by feed quality and can be seen from feed consumption, egg weight and hen day production (HDP). The aim of this study was to determine the quality of feed on the performance of laying hens. Sampling was carried out via interview on farmers in East Lombok representing each sub-district with a minimum population of 500 laying hens. Sampling of feed ingredients and 20 eggs was carried out on each farm for analysis in the laboratory. The descriptive analysis was performed on acquired data. The results showed that farmers in East Lombok used different percentages of corn, concentrate and mineral feed ingredients. The nutritional content of feed given consist of crude protein (14,17-16,90%), crude fat (3,17-3,36%), crude fiber (6,13-7,06%), calcium (1, 03-1,29), phosphorus (0,26-1,33%) and metabolic energy (2751,96-2925,79 Kcal/kg). The conclusion is some farmers in East Lombok Regency provide feed that does not suitable to the nutritional needs required by laying hens, namely the content of crude protein, calcium and phosphorus according to SNI standards which has an impact on reducing egg weight and HDP.
Organoleptic Quality and pH of Silage of Young Corn and Sorghum Syamsul Hidayat Dilaga; Azhary Noersidiq; Fahrullah Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4b.5885

Abstract

Effective processing of young corn and sorghum silage can be evaluated based on physical attributes like fragrance, colour, texture, and the properties and transformations that happen in the feed during the ensiling process. These attributes can be employed to assess and establish the quality of the feed. The purpose of this research is to determine the characteristics of young corn and sorghum silage by conducting pH testing and organoleptic analysis. The study used three types of silage: P1 - young corn, P2 - sorghum, and P3 - a mix of young corn and sorghum. The variables examined included colour, aroma, texture, presence of fungi, and pH. The data indicates that the silage produced from young corn and sorghum plants was of high quality. The feed before the silage production process was the same shade, and the end product had a sour scent. Texture-wise, the majority of the silage was slightly rough and not slimy, with no signs of fungal contamination. The pH ranged from 3.63-3.92, confirming the silage's acidic nature. Silage made from young corn and sorghum plants exhibits organoleptic qualities such as a brownish-green hue, mildly fragrant aroma, slightly mushy consistency, and no detected presence of fungus. Moreover, due to its acidic properties resulting from the pH value, it is highly conducive for the proliferation of lactic acid bacteria.
ANALISIS PENGARUH ORIENTASI PEMBELAJARAN, JARINGAN KERJASAMA, DAN MOTIVASI USAHA TERHADAP KINERJA USAHA PETERNAK KAMBING DI KABUPATEN SUMBAWA NTB Dilaga, Syamsul Hidayat; Noersidiq, Azhary; Fahrullah, Fahrullah; Nururly, Santi
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 1 (2024): Jurnal Agroteksos April 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i1.999

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh orientasi pembelajaran, jaringan kerjasama dan motivasi usaha terhadap kinerja usaha peternak kambing di Kabupaten Sumbawa, Provinsi Nusa Tenggara Barat (NTB). Jenis penelitian asosiatif dengan responden sebanyak 90 orang. Uji statistik dan pengolahan data dilakukan menggunakan Partial Least Square (SmartPLS 3.0). Temuan penelitian adalah: 1) ketiga variabel bebas yaitu orientasi pembelajaran, jaringan kerjasama, dan motivasi usaha semuanya berpengaruh positif dan signifikan terhadap kinerja usaha peternakan kambing di Kabupaten Sumbawa; 2) dari ketiga variabel bebas tersebut, yang mempunyai hubungan terkuat terhadap kinerja usaha pada peternakan kambing di Kabupaten Sumbawa adalah variabel motivasi usaha.
Dry Matter, Crude Protein and TDN Contents of Racehorse Forage Feed’s in Empang - Sumbawa Muhamad Amin; Azhary Noersidiq; Oscar Yanuarianto; Dahlanuddin Dahlanuddin
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6312

Abstract

Information on the type, nutritional value, and use of local forage as racehorse feed remains limited due to the lack of exploration and identification of available local forage germplasm. To develop competitive livestock, it is necessary to utilize local resources that have added value, such as local forage with good nutritional quality adapted to local climate conditions. Research aimed to determining the nutritional composition of forage feed for racehorses in Empang District, Sumbawa Regency was analyzed from 27 June to 27 July 2022 at the Animal Nutrition and Feed Science Laboratory, Faculty of Animal Husbandry, Mataram University. Samples of forage were taken from predetermined locations and then it dried to analyzed. The samples were taken randomly from 10 percent of total population of racehorse breeders. This research presents descriptive discussion of the qualitative data obtained. It analyzed quantitative data using the Microsoft Excel program, based on mean and standard deviation. The results indicate that the Sumbawa Racing horse feeding system involves directly providing six types of feed with varying nutritional content to the horses in their stables.. They are such as Bermuda Grass (Cynodon dactylon) with nutritional composition: DM 23.54%; CP 12.02%, TDN 43.59%, Kekawatan grass (Cynodon nlemfuensis): DM 29.38%; CP 8.66%; TDN 36.44%. Deccan grass (Echinochloa colona): DM 29.26%; CP 7.64%; TDN 39.37%. Mung bean straw (Vigna radiata): DM 89.72%; CP 7.58%; TDN 39.00%, Rice bran (Oryza sativa): DM 89.95%; CP 8.75%; TDN 62.04%, and Corn grain (Zea mays): DM 24.67%;C P 6.92%; TDN 45.07%.
Penggunaan Lamtoro Tarramba Sebagai Pakan Sapi Di Desa Teluk Santong Kecamatan Plampang Sumbawa Dilaga, Syamsul Hidayat; Suhubdy, Suhubdy; Noersidiq , Azhary; Amin, Muhamad; Yanuarianto, Oscar
Jurnal Gema Ngabdi Vol. 6 No. 3 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i3.538

Abstract

The SAMOTA area (Saleh Bay-Moyo Island-Mount Tambora) is a tourist destination, including the world's biosphere reserve, has the potential for grazing livestock, including the assisted villages of the Partnership and Community Development Program (PKBL) in collaboration with the University of Mataram (UNRAM) with State-Owned Enterprises (SOEs) in West Nusa Tenggara Province (NTB) based on community needs supported by the research of lecturers, farmers in the village often experience difficulties in finding feed,  Especially in the dry season, they never give tree leguminosa feed like lamtoro to their livestock, so they often suffer losses in the form of shrinking body weight, easily getting sick, and even dying. Therefore, the purpose of community service activities is to conduct counseling on the use of Tarramba lamtoro as cattle feed in Teluk Santong Village, Plampang District, Sumbawa Regency. The method used was lectures and discussions, as well as demonstrations of the nursery and planting of lamtoro cv tarramba in Teluk Santong Village, Plampang District, Sumbawa Regency. The results of the implementation of the activity showed that the farmers were very satisfied (87%) with the extension activity.
Co-Authors Aditya Wahyu Nugraha Akhyar Sutaryono Almatini, Soviliana Aminurrahman Aminurrahman, Aminurrahman Anita, Cis Arjuna Anggara Putra Susanto Baiq Rani Dewi Wulandani Basriani Bulkaini (Bulkaini) Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin, Dahlanuddin Dani Putra, Endo Pebri Dewi Mandalika, Eka Nurminda Djoko Kisworo Djoko Kisworo Dwi Kusuma Purnamasari, Dwi Kusuma Dwyardi Endo Pebri Dani Putra Erwan Erwan Erwan, Erwan Fachry, Anwar Fahrullah Fahrullah Fahrullah, Fahrullah Fauzia Agustin Febryanti, Farah Fitri Gifari, Zaid Al Haryanto Haryanto Haryanto Haryanto Hasma Hasma Hasma Hasma Hermansyah Hidayah, Hidayatul I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Imran, Tya Ine Karni K. G. Wiryawan K.G.Wiryawan Karni, Ine Kartika Kartika Mahendra, Khoiri Mardiati Zain Maulana Mirnawati Mirnawati Muhamad Amin Muhamad Amin Muhsinin, Muhammad Musanip, Musanip Nugroho, M. Prasetyo Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto, Oscar Putra, Ryan Aryadin Rahmawati, Lilik Rezki Amalyadi Rohima, BQ. Nahya Santy Nururly Septian, I Gede Nano Silvia Suhardiani, Roro Agustien Suhubdy Suhubdy Suhubdy Suhubdy Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Syamsuhaidi Syamsuhaidi, Syamsuhaidi Syamsul Hidayat Dilaga, Syamsul Hidayat Taqiuddin, Moh. Ulkiyah, Kalisom Utami, Wirawati Chandra Vebera Maslami Wahid Yulianto Wilya Wulandani, Baiq Rani Dewi Yetti Marlida Yulianto, Wahid Yuliaty Shan Nur Zaid Al Gifari