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Kandungan Neutral Detergent Fibre (NDF) dan Acid Detergent Fibre (ADF) Bahan Pakan Lokal Ternak Sapi yang Dipelihara pada Kandang Kelompok Sudirman Sudirman; Suhubdy Suhubdy; Sofyan Damrah Hasan; Syamsul Hidayat Dilaga; I Wayan Karda
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 1 No 1 (2015): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

A research had been conducted in order to determine the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) of local forages given to 20 cattle raised in communal stalls/cages of â€œBatu Ngompalâ€, West Lombok Regency. Sampling was taken hierarchically. First, forage samples were collected from each feedbag containing 30-kg forages. Every bag was sampled 6-kg for determining their botanical composition. The total botanical sample bags were 120. The forage varieties identified from each bag were pooled and ranked to be 28 dominant kinds of forages. The second determination was conducted for analyzing the cell wall (ADF and NDF) contents from the total botanical composition of forages indentified. The results showed that the contents of NDF and ADF were 51.76 Â± 15.18 % and 35.95 Â± 10.38 %, respectively. The forages ADF contents were then converted to be energy in terms of net energy maintenance (NEm, Mcal/kg), net energy gain (NEg, Mcal/kg), and Total Digestible Nutrients (TDN, %) with the results of 0.59 Mcal/kg, 0.31 Mcal/kg, and 58.74 %, respectively.

Nutrition Composition and Digestibility of Corn Straw Silage Added Leucaena and Molasses Fermented at Different Times Oscar Yanuarianto; Muhamad Amin; Sofyan Damrah Hasan; Syamsul Hidayat Dilaga; Suhubdy Suhubdy
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 6 No 1 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

The study that aimed to determine the content of crude protein (CP), crude fiber (CF) and in vitro digestibility of dry matter (DM) and organic matter (OM) of corn straw silage added with leucaena and molasses fermented at different times, had been carried out at Nutrition and Feed Laboratory, Faculty of Animal Husbandry, University of Mataram. The corn straw and leucana used in this study were taken from the agricultural area in the Gerung sub-district of West Lombok Regency shortly after harvesting and were cut into pieces with a size of 3-5 cm. This study used a Completely Randomized Design (CRD) consisting of 5 level of treatments, namely: T1: corn straw + leucaena 10% and molasses 5% without fermentation, T2: corn straw + leucaena 10% and molasses 5% fermented 7 days, T3: corn straw + leucaena 10% and molasses 5% fermented 14 days, T4: corn straw + leucaena 10% and molasses 5% fermented 21 days, T5: corn straw + leucaena 10% and molasses 10% fermented 28 days. The variables observed in this study were CP, CF, and in vitro digestibility of DM and OM. Data obtained in this study were analyzed using analysis of variance based on a Completely Randomized Design using the SAS statistical program package and the differences were further tested using the Duncan Test. The results showed that fermentation time could significantly decrease (P <0.05) CF content and increase (P <0.05) CP silage content, but there was no significant increase (P> 0.05) of DM and OM digestibility in vitro of silage fermented for 7, 14, 21 and 28 days.

Evaluasi Kecukupan Nutrisi Sapi Bali Jantan Muda di BPT-HMT Serading Kabupaten Sumbawa Muhamad Amin; Oscar Yanuarianto; Sofyan Damrah Hasan; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Husni Husni
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 7 No 1 (2021): Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Anim
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v7i1.86

Studi dengan tujuan mengevaluasi kecukupan nutrisi sapi jantan muda Bali dilakukan selama 3 bulan sejak Juni hingga September 2020 di BPT-HMT Serading, Kabupaten Sumbawa. Pengamatan dilakukan terhadap sepuluh ekor sapi bali jantan muda dengan berat badan awal rata-rata 114 kg. Variabel yang diamati termasuk jenis, kualitas dan konsumsi pakan, dan kenaikan berat badan harian. Data yang diperoleh dalam penelitian ini dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa BPT-HMT Serading menerapkan sistem pemeliharaan semi intensif pada sapi jantan muda Bali dengan memberi mereka makan rumput raja, lamtoro, sedotan jagung, dan gamal. Selain ditulis, ternak juga dilepaskan di padang rumput bintang. Konsumsi BK adalah 2,56, PK adalah 0,253 dan TDN adalah 1,53 kg/ kepala / hari, sedangkan kebutuhan BK adalah 3,19, PK adalah 0,331 dan TDN adalah 1,92 kg / kepala / hari. Kenaikan berat badan harian 0,08 kg / kepala / hari. Berdasarkan hasil penelitian, dapat disimpulkan bahwa jumlah pakan yang dikonsumsi tidak mencukupi untuk sapi jantan muda Bali. Dianjurkan untuk memperhatikan kualitas dan kuantitas pakan yang diberikan kepada ternak, untuk menerapkan teknologi silase dan fermentasi pada cadangan pakan stok di musim kemarau.

PENINGKATAN NILAI NUTRISI PAKAN SAPI BETINA INDUK MELALUI PEMANFAATAN LAMTORO DI KELOMPOK TANI TERNAK PADE GENEM KECAMATAN SEKARBELA KOTA MATARAM Syamsul Hidayat Dilaga; Dahlanuddin Dahlanuddin; Yusuf Ahyar Sutaryono; Suhubdy Suhubdy; Hermansyah Hermansyah
Jurnal Gema Ngabdi Vol. 1 No. 1 (2019): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v1i1.6

Improving nutritional value of feed using Leucaena leucocephala is attainable for everyone as it could easily grow in agriculture land and often found as tree fences in farmers’ residential area. Leucaena leaves contain high valuable nutrition, which favored by the cattle and likewise the increase live weight cattle thoroughly. A community-service based program was carried out at farmer group of Pade Genem in Sekarbela district, Mataram. This program aimed to provide training for cattle farmers on how to feed cattle using leucaena, introducing the methods of reducing anti-nutritional factors that naturally producing by leucaena, as well as planting strategy for feeding and environmental greening. Participative approach was used in the education and training activities through counseling, discourse and illustration methods. Success of program is indicated by enthusiasm and involvement of participants, as well as implementation and adoption

Pelatihan Pengolahan Pakan Asal Limbah Pertanian di Desa Moyo Mekar Moyo Hilir Sumbawa Muhamad Amin; SD Hasan; Oscar Yanuarianto; Suhubdy Suhubdy; Syamsul Hidayat Dilaga
Jurnal Gema Ngabdi Vol. 3 No. 1 (2021): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v3i1.119

As an effort to improve the knowledge and skills of rural breeders, community service activities have been carried out with the topic "Training on Feed Processing from Agricultural Waste in Moyo Mekar Village of Moyo Hilir Sumbawa." This service activity was held on the grounds that breeders in Moyo Mekar Village often experience difficulties to meet the needs of their livestock for forage, especially during the dry season, so this sometimes has an unwanted negative impact, such as the occurrence of cases of death and disease in livestock as a result of the declining condition of the livestock. This is due to the ignorance of the breeders in their efforts to overcome the shortage of forage during the dry season. This community service activity has been carried out using three methods, namely lecture, written and demonstration methods. With the lecture method, it was conveyed about the understanding and explanation of how to preserve and treat agricultural waste. Through the written method, it is conveyed by giving brochures to the breeder members. Meanwhile, with the demonstration method, the breeders directly practice ways of preserving and treating agricultural waste. Based on the results of monitoring during the activity, the results of questions and answers and the enthusiasm of the participants, it was seen that the new breeders realized how important the role of nutrition was for livestock, the availability of applying preservation and feed processing technology, and it could also be seen that they had no difficulty in adopting the material provided, then Overall this activity can be said to be quite successful. Recognizing the limitations of the breeders in terms of preservation and processing of feed which is an alternative for providing feed in the dry season, it is suggested that this kind of activity should be continued so that the expected livestock production can be achieved.

Penggunaan Daun Lamtoro Sebagai Pakan Untuk Penggemukan Sapi Bali Syamsul Hidayat Dilaga; Muhamad Amin; Oscar Yanuarianto; Sofyan Sofyan; Dahlanuddin Dahlanuddin
Jurnal Gema Ngabdi Vol. 3 No. 1 (2021): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v3i1.133

Farmers are not used to giving leucaena leaves to the cattle they keep. This is because lack of information about benefits of leucaena is not widely known. Whereas leucaena leaves have high nutritional value and palatable. Cattle body weight can grow well, so farmers get an advantage when using leucaena as feed.Extension activity was conducted in Kelompok Tani Ternak Aik Kolong, Mura Village, District of Brang Ene, West Sumbawa Regency. Selection of places at the request of community leaders from this place. After the extension activities, farmers have begun to understand and realize that the maintenance cattle for fattening efforts absolutely need quality feed intake. Farmers will seed and a plant leucaena seed given in the cage area, yard, or in their fields after the rainy season arrives. This was conveyed in discussions (Q&A) events that developed during extension activities and technical guidance conducted in a simulation. In the end of activities, the farmers still hope that this kind of activity is more often done, so that their skills and knowledge on how to raise cattle fattening can be applied in the Group in particular and in Mura Village-Brang Ene, West Sumbawa Regency generally.

Budidaya Lamtoro Sebagai Bank Pakan Sumber Protein di Kecamatan Moyo Utara Kabupaten Sumbawa Oscar Yanuarianto; Muhamad Amin; Syamsul Hidayat Dilaga; Dahlanuddin Dahlanuddin
Jurnal Gema Ngabdi Vol. 3 No. 1 (2021): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v3i1.135

: Currently, the Lamtoro plant has become the prima donna of forage for ruminants in NTB Province. This plant is able to grow in relatively dry land and can be a source of protein for ruminants, maintenance and maintenance is relatively easy because it does not require a lot of water. On the other hand, the use of lamtoro as a source of protein for ruminant feed is an efficient step in meeting animal feed needs. Through the utilization of lamtoro, the use of less productive land can be utilized as well as a reforestation tree to prevent erosion, on the other hand, the use of lamtoro can increase farmers' income because the cost of foraging for food in the dry season can be minimized, the quality of feed given to livestock is maintained so that livestock productivity is maintained. The dry season remains high, therefore the Maju Bersama Group in the Filter Village of North Moyo District as one of the livestock groups in North Moyo District where the population does a lot of raising ruminant livestock, it is deemed necessary to carry out community empowerment service activities through counseling on “Lamtoro Cultivation As a Protein Source Feed Bank in North Moyo District, Sumbawa Regency. " Providing counseling in the form of demonstrations, speeches (lectures and questions and answers), and distribution of leaflets attended by 20 participants including members of farmer groups and local residents. The results of the counseling were considered very useful. This could be seen from the enthusiasm of the extension participants who attended both the question and answer session and the demonstration session. The output of this counseling result is an ISSN service journal and a brochure

Pelatihan Teknik Pembuatan Pakan Sapi Bali di Kelompok Peternak Patut Patuh Patju Kelurahan Ampenan Selatan Kecamatan Ampenan Kota Mataram Muhamad Amin; Sofyan D Hasan; Syamsul Hidayat Dilaga; Oscar Yanuarianto; Dahlanuddin Dahlanuddin
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.161

As an effort to improve the knowledge and skills of farmers in rural areas, service activities have been carried out with the topic "Training on Bali Cattle Feed Making Techniques in the Patut Patuh Patju Farmer Group, South Ampenan Village, Ampenan Sub-district, Mataram City". This service activity was held on the grounds that farmers in Ampenan Selatan Village often have difficulty meeting the needs of their livestock for forage, especially during the dry season, so this sometimes has an unwanted negative impact such as the occurrence of cases of death and disease in livestock as a result of declining livestock conditions. This is due to the ignorance of the farmers in an effort to overcome the shortage of forage during the dry season. This community service activity will be carried out with three methods, namely the lecture, written and demonstration methods. With the lecture method delivered on the understanding and explanation of silage and Ammoniation Fermentation (Amofer). Through the written method, it was delivered by giving a brochure containing how to make silage and make Amofer rice straw. Meanwhile, with the demonstration method, the farmers immediately practiced the preservation and processing method with Silage and Amofer technology. Based on the results of monitoring during the activity, the results of the questions and answers and the enthusiasm of the participants, it was seen that the farmers had just realized the importance of the role of nutrition for livestock, were willing to apply feed preservation and processing technology, and it could also be seen that they had no difficulty in adopting the material provided. So overall this activity can be said to be quite successful. Recognizing the limitations of breeders in terms of conservation and feed processing which is an alternative for providing feed in the dry season, the service team suggests that this kind of activity should be continued so that the expected livestock production can be achieved.

Pengaruh Sumber Energi yang Berbeda dalam Formulasi Pakan terhadap Pertumbuhan Pedet Jantan Sapi Bali Lepas Sapih Syamsul Hidayat Dilaga; Ryan Aryadin Putra; Sofyan; Oscar Yanuarianto; Muhamad Amin
JURNAL TRITON Vol 13 No 1 (2022): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v13i1.235

Akhir-akhir ini sapi bali jantan lepas sapih sangat disukai oleh peternak untuk dijadikan bakalan untuk penggemukan. Harganya lebih mahal dibanding sapi bali betina untuk bobot badan, umur, dan kondisi tubuh yang sama. Penelitian ini bertujuan untuk mengetahui pengaruh sumber energi yang berbeda dalam formula pakan terhadap pertumbuhan pedet jantan sapi bali lepas sapih. Ada 3 macam formula pakan yang diuji yaitu P1= lamtoro tarramba, rumput raja, jerami padi dan dedak padi, P2= lamtoro tarramba, rumput raja, jerami padi dan konsentrat komersil, serta P3= lamtoro tarramba, rumput raja, jerami padi dan jaugung giling. Ketiga macam formula tersebut diberikan kepada 15 ekor pedet dengan kisaran bobot badan 70,5-90,0 kg (82,07±6,31 kg), dan CV=8,18%. Pakan disusun iso nitrogen dan iso kalori. Penelitian dilaksanakan menggunakan Rancangan Acak Lengkap. Data yang diperoleh kemudian ditabulasi dan dianalisis menggunakan Analisis Sidik Ragam. Apabila berbeda nyata dilanjutkan dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan perbedaan nyata (P<0.05) untuk semua variabel yang diamati. Pedet yang mendapat ransum dengan sumber energi jagung giling (P3) adalah yang terbaik. Nilai peubah konsumsi pakan, kecernaan bahan kering, kecernaan bahan organik, pertumbuhan harian, dan income over feed cost berturut-turut sebesar 2,85% dari bobot badan, 55,46%, 58,64%, 0,32 g/hari, dan Rp 1.603.700 per 100 hari. Disimpulkan, formulasi pakan terbaik untuk penggemukan sapi bali jantan lepas sapih adalah ransum dengan campuran lamtoro, rumput raja, jerami padi, yang dipaduserasikan dengan jagung giling sebagai pakan sumber energinya.

Penggunaan Daun Lamtoro Sebagai Pakan Untuk Penggemukan Sapi Bali Syamsul Hidayat Dilaga; Muhamad Amin; Oscar Yanuarianto; Sofyan Sofyan; Dahlanuddin Dahlanuddin
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.262

Farmers are not used to giving leucaena leaves to the cattle they keep. This is because lack of information about benefits of leucaena is not widely known. Whereas leucaena leaves have high nutritional value and palatable. Cattle body weight can grow well, so farmers get an advantage when using leucaena as feed.Extension activity was conducted in Kelompok Tani Ternak Aik Kolong, Mura Village, District of Brang Ene, West Sumbawa Regency. Selection of places at the request of community leaders from this place. After the extension activities, farmers have begun to understand and realize that the maintenance cattle for fattening efforts absolutely need quality feed intake. Farmers will seed and a plant leucaena seed given in the cage area, yard, or in their fields after the rainy season arrives. This was conveyed in discussions (Q&A) events that developed during extension activities and technical guidance conducted in a simulation. In the end of activities, the farmers still hope that this kind of activity is more often done, so that their skills and knowledge on how to raise cattle fattening can be applied in the Group in particular and in Mura Village-Brang Ene, West Sumbawa Regency generally.

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