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All Journal Ekonomi-Qu (Jurnal Penelitian Ilmu Ekonomi) EKSPANSI EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH Ecosains PARETO : Jurnal Ekonomi dan Kebijakan Publik Convergence : The Journal of Economic Development Jurnal Riset Akuntansi dan Manajemen Malahayati (JRAMM) Equity: Jurnal Ekonomi JURNAL MANAJEMEN MODAL INSANI DAN BISNIS (JMMIB) Jurnal Akuntansi, Keuangan dan Teknologi Informasi Akuntansi JIMAKUKERTA International Journal of Economics (IJEC) Jurnal Pendidikan dan Pengabdian Masyarakat Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah
Aan Zulyanto, Aan
Universitas Muhammadiyah Bengkulu
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Journal : PARETO : Jurnal Ekonomi dan Kebijakan Publik

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DETERMINAN PEMEKARAN WILAYAH DAN FRAGMENTASI PEMERINTAHAN DI INDONESIA Aan Zulyanto
PARETO : Jurnal Ekonomi dan Kebijakan Publik Vol 5 No 2 (2022): PARETO
Publisher : Fakultas Ekonomi Universitas Prof. Dr. Hazairin, SH. Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/pareto.v5i2.3434

Abstract

The phenomenon of making new autonomous local government is increasingly widespread in line with the policies of regional autonomy and fiscal decentralization in Indonesia. Many literatures show the local government proliferation in Indonesia is one of the fastest and largest in the world. This study aims to examine the determinants of local government proliferation and government fragmentation in Indonesia. Using panel data from 32 provinces in Indonesia for the period 2001-2013 with fixed effect model (FEM) analysis techniques. The study found that population density, per capita income level, and political aspects are factors that significantly affect territorial splits and government fragmentation in Indonesia. Meanwhile, fiscal capacity, ethnic diversity and income inequality have not been shown to significantly affect the level of fragmentation. The impetus for territorial splits is seen to increase in areas with low population density, high per capita GRDP levels, and high percentage of votes for political parties winning legislative elections. The level of Government Fragmentation in Indonesia is also higher after the implementation of the direct election system for local government head.
IDENTIFIKASI PENGEMBANGAN POTENSI WISATA KULINER DI DESA BUKIT PENINJAUAN II KABUPATEN SELUMA karnadi karnadi; Aan Zulyanto
PARETO : Jurnal Ekonomi dan Kebijakan Publik Vol 3 No 1 (2020): PARETO
Publisher : Fakultas Ekonomi Universitas Prof. Dr. Hazairin, SH. Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/pareto.v3i1.1396

Abstract

Tourism is one of the leading sectors of Bengkulu province development strategy through Visit Wonderful Bengkulu 2020. This study aimed to identify the potential of culinary tourism in the village of Bukit Peninjauan II. The identification process included the potential of the Tourism Center, identification of competitive culinary products, and its development strategy. Descriptive study was used in this study, where the identification of potential culinary tourism analyzed through FGD, interviews, questionnaires and SWOT analysis. This study identified that most of the Culinary Products dominated by snack such as Kerupuk Baso, Kripik atau Opak Ubi Kayu, Jajanan Pasar, Rempeyek, Rengginang and Kripik Tempe. This study also found that the Development of Culinary Tourism was very potential, because of the excellence in the location and culinary product aspect. In terms of location, It has a strategic location, easily accessible, smooth access and popular. The character of an open minded, friendly, creative and hard-working community are other supporting factors. Based on the food products produced, several competitive advantages identified include good food taste, cheaper price and better size. In general, the quality of food produced is good enough, but the variety of culinary is limited so it needs to be improved.
Co-Authors Ahmad Junaidi Amir Mukaddar Andira, Andira Azansyah Azansyah Badriah, Lilis Siti Barika Barika Barika, Barika Chaerul Suhendra Dharma Setiawan Dimas Gilang Wahyudi Dwi Prasetya, Onky Elyusra, Elyusra Haris, M Helmi Herawati, Helmi Karnadi Karnadi Kartina, Remi Lilis Siti Badriah Marini . Mujiyati Mujiyati Mukadar, Amir Parera, Dhiska Rano Romasyah Retno Agustina Ekaputri Romi Gunawan, Romi