Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal JURNAL TEKNOLOGI LINGKUNGAN Jurnal Ketahanan Nasional Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Sistem : Jurnal Ilmu-Ilmu Teknik Seminar Nasional Teknologi Informasi Komunikasi dan Industri SENTIA 2016 Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Al-Ard: Jurnal Teknik Lingkungan Scientific Journal of Mechanical Engineering Kinematika Envirous Indonesian Journal of Advanced Social Works (DARMA) (Journal of Environmental Sustainability Management)
Erry Ika Rhofita, Erry Ika
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : SENTIA 2016

 1 
ANALISIS KUALITAS DASAR TEPUNG BENGKUANG HASIL PENGERINGAN SISTEM PEMANAS GANDA Erry Ika Rhofita
SENTIA 2016 Vol 8, No 2 (2016)
Publisher : SENTIA 2016

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.788 KB)

Abstract

Yam (Pachyrrhizus erosus) widely cultivated in many regions in Indonesia, especially in West Java and Central Java. This fruits have many benefits in many sector, such as food industry, drugs indutry, beauty industri and many more sector, so it is so good for consumtion. The high water content of yam between 78 to 94%, which led to a faster damaged after harvest. Therefore we need further processing to extend the shelf life of yam, one of which is flouring. In the process of making flour yam, drying is an important process that need to be considered for determining the quality of the resulting yam flour. This study aims to determine the effect of variations in temperature and the drying time of the basic quality (yield, water content and ash content) yam flour produced. From this research it is known that the higher the drying temperature and longer drying time rendemen and ash generated will be higher, while its water level will decrease. The best treatment resulting from this research is the use of a temperature of 65° C with long drying time 7 hours, resulting in a yield of yam flour is 7.74%, water content of yam flour 4.69%, and the ash content of yam flour is 5.13%.
RANCANG BANGUN ALAT PENGERING TIPE RAK SISTEM DOUBLE BLOWER Rahbini Rahbini; Heryanto Heryanto; Basuki Rachmat; Erry Ika Rhofita
SENTIA 2016 Vol 8, No 2 (2016)
Publisher : SENTIA 2016

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (639.86 KB)

Abstract

The drying process is done by most yam farmers in Indonesia by using conventional methods relying on sunlight. However, it does have many flaws that depends only on sunlight and weather changes so as to reduce the quality and interfere with the desired process. To improve the quality of the resulting yam flour is required drier. In this study focuses on design of yam drier rack type with double blower. The use of double blower on this instrument aims to establish a hot air flow patterns that can distribute the temperature evenly across the drying chamber, so that the drying process can take place quickly. Results of testing tools is done, the total energy requirement for drying chestnuts from the initial moisture content of 84% to 4.91% for 4 hours at 20118,823 kJ with total LPG consumption required for 0434 kg of LPG per hour and needs for 0109.
Co-Authors Anis Artiyani Auvaria, Shinfi Wazna Basuki Rachmat Chana AW, Liliek Gabriel, Marchello Heryanto Heryanto I Nyoman Sudiasa M. Ibrahim Ashari N Naily Nenny Roostrianawaty Rahbini Rahbini Rivaldo Rijadi, Dara Rizky Russo, Aldentio Emir Sa’diyah, Maia Hana Wadu, Evelyn Darmawulan Djami Wijaya, Ida Bagus Prama Yoseph, Cindy Sandrina