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All Journal Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Jurnal Perikanan
Muhammad Zulkham Yahya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Peranan Probiotik Untuk Budi Daya Ikan Lele Di Kelurahan Kuripan Kertoharjo Kota Pekalongan Linayati Linayati; Tri Yusufi Mardiana; Wijianto Wijianto; Ashari Fahrurrozi; Muhammad Bahrus Syakirin; Muhammad Zulkham Yahya
Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Vol 2, No 1 (2022): Jurnal PKM Balida Indonesia
Publisher : Jurnal Pengabdian Kepada Masyarakat Belida Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pkmbelida.v2i1.72

Abstract

Produksi ikan lele setiap tahun selalu mengalami peningkatan yang mana menjadikan kegiatan budi daya ikan lele semakin meningkat sehingga untuk mencegah terjadinya kerugian dalam produksi dilakukan treatment alternatif yaitu penggunaan probiotik dalam kegiatan budi daya ikan lele. Tujuan pengabdian masyarakat di Kelurahan Kuripan Kertoharjo Kota Pekalongan supaya masyarakat dapat memiliki pengetahuan tentang probiotik dan manfaat probiotik untuk meningkatkan kegiatan produksi ikan lele disana. Kegiatan pengabdian ini dilakukan dengan metode penyampaian penjelasan materi tentang probiotik dan pelatihan secara langsung, dilanjut tanya jawab dan diskusi. Dalam kegiatan ini masyarakat dapat memahami materi yang diberikan dalam kegiatan penyuluhan tentang pemanfaatan probiotik untuk budiadaya ikan lele. Hal ini ditunjukan karena semua peserta berhasil menjawab pertanyaan yang diajukan pemateri.
GROWTH RATE OF BARRAMUNDI (LATES CALCARIFER) WITH FEED ADDED MANGOSTEEN PEEL (GARCINIA MANGOSTANA) FLOUR AS A GROWTH SUPPLEMENT Tri Yusufi Mardiana; Linayati Linayati; Diyah Ayu Rosediana; Muhammad Zulkham Yahya
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.819

Abstract

Mangosteen peel has the potential to be a growth supplement for barramundi, which has an ever-increasing consumption rate. The aim of this research is to provide literature on the use of mangosteen peel in influencing the growth of white snapper fish and to find the optimal dose that can be used to add to white snapper fish feed. Using a 15 L jar rearing medium with white snapper fish (± 6 cm) and a method using quantitative research RAL 4 treatments adding mangosteen peel to the white snapper fish feed with 3 repeaters. The doses determined in this study were: A (0g/kg feed); B (2g/kg feed); C (4g/kg feed); D (6g/kg feed). And the results obtained by the highest treatment which was able to provide the best growth was D (6g/kg feed) with an average growth of 7.35 with a daily rate reaching 2.52% with all treatments with no deaths and water quality that supported white sea bass with good, namely salinity 31 – 32 ppt, DO 7.3 – 7.9 mg/l, temperature 27 – 28 °C, and pH reaching 7.7 – 8.1.
Co-Authors Ashari Fahrurrozi Diyah Ayu Rosediana Linayati, Linayati Mohammad Bahrus Syakirin Tri Yusufi Mardiana Wijianto Wijianto