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All Journal Anjoro : International Journal of Agriculture and Business Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Jurnal Inovasi Dan Pengabdian Kaa Mieera
Ikrar Taruna Syah, Ikrar Taruna
Fakultas Pertanian Universitas Ichsan Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Other

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Increasing flour whiteness index on Amorphophallus paeoniifolius (Dennst.) Nicolson flour production by sodium metabisulfite Muhammad, Supriyanto; Syah, Ikrar Taruna; Xyzquolyna, Deyvie
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.164 KB) | DOI: 10.31605/anjoro.v2i1.929

Abstract

This research aims to increase flour whiteness index to foot elephant yam (Amorphophallus paeoniifolius) flour along the production process. The chemical agents used in this research were sodium metabisulfite (Na2S2O5) and ethanol. The corms were treated by soakeing in sodium metabisulfite 4% (w/v) for 3 hours, adding with ethanol 96% at a ratio of 1:2 and then blended with a speed of about 12,000 rpm for 5 minutes then filtered, and blanching into sodium metabisulfite 4% (w/v) for 3 minutes. The result showed that using Na2S2O5 4% (w/v) as a chemical agent on the initial production of Amorphophallus paeoniifolius flour was able to produce flour with the highest whiteness index. Therefore, this method will produce Amorphophallus paeoniifolius flour more applicable for the diversity of the food industry, especially noodles, biscuits, and bakery.
Empowering the Community Through Training in the Production of Flavored Banana Chips as a Strategy for Product Diversification in Bonde Village, Pamboang District, Majene Regency: Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Keripik Pisang Aneka Rasa Sebagai Upaya Diversifikasi Produk Olahan Pisang di Desa Bonde Kecamatan Pamboang Kabupaten Majene Tiffany, Margaretha Hanna; Fathanah, Nurul; Samang, Andi Marlisa Bossa; Syah, Ikrar Taruna
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 2 (2025): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v3i1.19

Abstract

This community service activity was carried out in Bonde Village, Pamboang District, Majene Regency, to empower the local community through training in the production of flavored banana chips as a strategy for product diversification based on local potential. Bonde Village has several leading agricultural commodities, one of which is bananas. However, the utilization of bananas is still limited to fresh consumption or direct sale at relatively low economic value. The activity consisted of three stages: preparation, training, and evaluation. During the training phase, participants received material on the objectives of product diversification, followed by hands-on practice in making banana chips with chocolate and balado flavor variants. Evaluation was conducted using pre-test and post-test methods to assess the improvement in participants’ understanding. The results showed a significant increase in participants' understanding of the diversification process and banana chip production (85% and 95%, respectively), as well as an increased interest in developing the product as a business opportunity (75%). This activity is expected to serve as an initial step in developing local potential and enhancing the economic self-reliance of the village community.
Peningkatan produktivitas padi gogo melalui inovasi teknologi pertanian menuju swasembada pangan nasional di Desa Pollewani, Kabupaten Polewali Mandar HM., Rahmaniah; Syah, Ikrar Taruna; Utami, Rahmawati Ning; Khaerati, Rahma; Aswad, Muhammad; Arsyad, Muhammad; Haris, Abd.
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 2 No 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5855

Abstract

Pollewani Village is one of the areas in Tutar District, Polewali Mandar Regency, which has the largest and most remote administrative area in the regency, and therefore receives less attention from the regency government. This area has significant potential for dryland rice, with productivity reaching 3.97 tons per hectare in 2023. However, this yield is still much lower than that of wetland rice, corn, and cassava in the area. One solution to this problem is technological innovation, primarily through farmer training and the provision of modern facilities and infrastructure. By improving farmers' skills in dryland rice cultivation and introducing new superior varieties of rice seeds (Inpari-32), it is hoped that this will support the rate of increase in upland rice production in Pollewani Village. The implementation method includes providing interactive materials, practice in demonstration plots, and evaluation using questionnaires. The results indicate that this activity can increase farmers' knowledge, as evidenced by an increase in participants' average score from 33.33 to 70.
Penyuluhan penanganan panen dan pasca panen padi gogo di Desa Pollewani, Kecamatan Tubbi Taramanu, Polewali Mandar Syah, Ikrar Taruna; HM., Rahmaniah; Utami, Rahmawati Ning
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 2 No 2 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i2.5875

Abstract

Polewali Mandar Regency comprises 16 sub-districts, with the most significant administrative area being Tubbi Taramanu Sub-district, which is one reason this region remains less "touched" by the local government. One of the main agricultural products of the residents of Tubbi Taramanu Sub-district is upland rice with a yield of 3.97 tons.ha–1 in 2023. However, this yield, compared with other major food crops, is still much lower than that of cassava, paddy, and corn. One effort to reduce harvest loss, especially for dryland rice, is to implement good harvesting practices and technology, as well as good post-harvest handling and technology, thereby ensuring that low productivity can still guarantee stable food availability for the residents of Tubbi Taramanu Sub-district, especially in Pollewani Village. This community service activity was implemented through extension services, which included providing materials and facilitating interactive discussions. The counseling sessions were evaluated using questionnaires administered before and after the sessions. The evaluation results showed an increase in farmers' knowledge, as evidenced by the average participant score rising from 45.88 to 62.94.
Co-Authors Abd. Haris Deyvie Xyzquolyna Fathanah, Nurul HM., Rahmaniah Khaerati, Rahma Margaretha Hanna Tiffany Muhammad Arsyad Muhammad Aswad Muhammad, Supriyanto Samang, Andi Marlisa Bossa Utami, Rahmawati Ning