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PENDAMPINGAN KESEHATAN MASYARAKAT TENTANG IMUNISASI DASAR DAN ASI EKSKLUSIF PADA ANAK DI KABUPATEN MOJOKERTO Aguslina Kirtishanti; Sylvi Irawati; Jefman Efendi Marzuki; Chatarina Yayuk Trisnawati
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

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Abstract

Stunting adalah gangguan tumbuh kembang anak akibat gizi buruk, infeksi berulang, dan stimulasi psikososial yang tidak memadai. Stunting dapat disebabkan banyak faktor antara lain adalah pengasuhan yang kurang baik meliputi pemberian ASI dan makanan pendamping ASI (MP-ASI) dan kurangnya imunisasi pada anak. Kegiatan pengabdian kepada masyarakat ini dilakukan melalui pendampingan pentingnya imunisasi dasar lengkap pada anak dan ASI eksklusif pada bayi sampai usia 6 bulan dan 2 tahun dengan tujuan untuk mengatasi dan mencegah kejadian stunting di Desa Duyung, Kecamatan Trawas, Kabupaten Mojokerto.  Metode kegiatan yang dilakukan terdiri dari tiga tahap yaitu persiapan, pelaksanaan dan evaluasi. Hasil capaian dari kegiatan ini adalah skor pengetahuan partisipan atau warga Desa Duyung meningkat setelah kegiatan pendampingan pentingnya Imunisasi Dasar Lengkap pada Anak dan pendampingan pentingnya ASI Eksklusif pada Bayi sampai usia 6 Bulan dan 2 Tahun. Partisipan memahami penjelasan materi pendampingan dan merasa puas terhadap kegiatan tersebut. Monitoring dan evaluasi perlu dilakukan secara terus menerus terhadap kedua kegiatan tersebut untuk mencapai tujuan akhir yaitu penurunan kejadian stunting di Desa Duyung, Kecamatan Trawas, Kabupaten Mojokerto.
Analysis of Risk Factors for Stunting at Semanding Public Health Center, Tuban, Indonesia Valentino Christianto; Adji Prayitno; Sylvi Irawati; April Nuraini
Viva Medika Vol 17 No 1 (2024)
Publisher : LPPM Universitas Harapan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/vm.v17i1.1347

Abstract

Stunting is a health problem in all developing countries. Stunting causes low intellectual capacity in children, lowers competitiveness, and reduces the quality of human resources in the future. The purpose of this study was to determine the factors causing stunting that can be used as a measure for stunting prevention. A descriptive analysis was conducted using an observational method with a case-control design at the Semanding Community Health Center, Tuban Regency. Sampling was carried out using a total sampling technique with 130 respondents, divided into two groups: mothers with stunted toddlers (65 respondents) and mothers with non-stunted toddlers (65 respondents) from October to December 2023. Bivariate and multivariate data analyses were performed. Significant differences were found in the median maternal age at delivery (p=0.044), child's age when starting complementary foods in addition to breastfeeding (p=0.019), and timing of breastfeeding initiation after birth (p=0.025). The relationship between child characteristics that statistically significantly influenced the incidence of stunting was early initiation of breastfeeding (p=0.027). Early initiation of breastfeeding tended to influence the incidence of stunting
Innovation of Cilembu Sweet Potato-Based Chicken Nuggets as an Effort to Prevent Stunting Aguslina Kirtishanti; Chatarina Yayuk Trisnawati; Sylvi Irawati; Jefman Efendi Marzuki
GUYUB: Journal of Community Engagement Vol 6, No 4 (2025): Desember
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v6i4.12567

Abstract

Stunting remains an important health issue in Duyung Village, Trawas Subdistrict, Mojokerto Regency. Cilembu sweet potatoes, which are nutrient-dense and widely available in the village, currently have low economic value. Processing these sweet potatoes into food products can enhance nutrient value, support stunting prevention, and improve their economic worth. To effectively and healthily utilize the local potential of Cilembu sweet potatoes, a training activity focused on preparing Cilembu-based chicken nuggets was conducted using the Participatory Action Research (PAR) method, which encompasses problem and needs identification, action planning, implementation, and reflection and sustainability. Fourteen participants were involved in the activity. The median score for perceived knowledge and skills in making Cilembu sweet potato-based chicken nuggets increased significantly after training compared with before training (3.0 vs 1.5, p = 0.006; 3.0 vs 1.0, p = 0.002). As many as 92.9% of participants reported the activity was beneficial and satisfying. Continuous monitoring and evaluation are necessary to ensure the continued production of Cilembu sweet potato-based chicken nuggets and to assess their long-term effects on the village community's economy and health