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All Journal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Eastasouth Journal of Effective Community Services Jurnal Akademisi Vokasi Jurnal Penelitian Terapan Mahasiswa
Linda Marlince Taka
Politeknik ELBajo Commodus
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Identifikasi Kawasan Batu Termanu sebagai Salah Satu Destinasi Wisata di Kabupaten Rote Ndao Linda Marlince Taka; Fatrisia Yulianie
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 2 No 2 (2017)
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (452.097 KB) | DOI: 10.25078/pariwisata.v2i2.52

Abstract

Tourism activities should pay attention to several principles of management, besides the fulfillment of the tourists’ needs, the other thing to be noted is the surrounding communities without damaging the natural environment and its cultural and having a positive impact on the welfare of the local community so that it will create balance between tourism and the community. Batu Termanu regionhas tourism potential such as marine tourism, culture and history as a tourist attraction, but it has not developed properly. This study aims to determine the potential of Batu Termanu Region as a tourist destination area and to define the right strategy of tourism development here. Data analysis method used was SWOT analysis. The result of this study showed that Batu Termanu Region has the potential of natural, culture, history appeal and kinship community, but it was not fully supported yet by the facilities, infrastructure, transport and friendliness that support tourist activities. The right strategies in developing this area were to build all of the facilities and good infrastructure, promotion, making travel packages, to involve the community in the development process.
Pelatihan Pengolahan Pangan Lokal Biji Lamtoro Menjadi Kuliner Khas Desa Wisata Wae Bobo- Manggarai Barat Maria Beatrix Rahinart Wellalangi; Linda Marlince Taka; Liesiana Kurniawati; Katarina Noviming Sakura
Eastasouth Journal of Effective Community Services Vol 2 No 01 (2023): Eastasouth journal of Effective Community Services (EJECS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/ejecs.v2i01.95

Abstract

Memanfaatkan, memberdayakan dan mengembangkan potensi dan sumber daya yang ada perlu adanya dukungan yang kuat dan efektif. Pengabdian kepada Masyarakat (PkM) ini ingin melihat potensi pangan lokal dan kreativitas masyarakat dalam mengolah dan menghasilkan produk makanan berbasis sumber daya lokal yang ditujukan untuk menopang perekonomian. Program pelatihan pengembangan pangan lokal di Desa Wae Bobok oleh dosen dan mahasiswa Program Studi Diploma Tiga Perhotelan Politeknik eLBajo Commodus telah membantu masyarakat desa mengembangkan pangan lokal menjadi kuliner khas yang menarik dan bernilai tambah. Pelatihan interaktif dan praktis telah dilaksanakan untuk memberikan pengetahuan dan keterampilan yang diperlukan dalam mengembangkan pangan lokal menjadi kuliner khas. Selama kegiatan pelatihan, masyarakat belajar tentang cara memilih bahan yang baik, mengolah makanan, dan mendesain menu khas. Kegiatan pelatihan tersebut diharapkan dapat membantu masyarakat Desa Wae Bobok untuk memanfaatkan potensi pangan lokal menjadi kuliner khas yang menarik dan bernilai tambah. Hasil dari kegiatan ini juga diharapkan dapat membuka peluang kerja dan usaha baru di Desa Wae Bobok. Kegiatan pengembangan pangan lokal menjadi kuliner khas ini diharapkan dapat memperkuat ketahanan pangan dan ekonomi lokal di desa Wae Bobok. Dalam jangka panjang, pelatihan semacam ini juga dapat menjadi contoh bagi desa-desa lain dalam memanfaatkan potensi pangan lokal menjadi produk kuliner khas yang menarik dan bernilai tambah. Selain itu, pengembangan kuliner khas ini dapat menjadi daya tarik wisata yang potensial, sehingga dapat membuka peluang bagi pengembangan pariwisata berbasis kuliner khas di Desa Wae Bobok.
PERSEPSI WISATAWAN TERHADAP SARANA PRASANA PENDUKUNG DESTINASI WISATA BUKIT PORONG, DESA WISATA COAL Gregorius Berybe; Linda Marlince Taka; Fresnawati Missa Mensi
JURNAL AKADEMISI VOKASI Vol 1 No 1 (2022): Jurnal Akademisi Vokasi
Publisher : Pusat Penelitian dan Pengabdian Politeknik eLBajo Commodus

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Abstract

Tourism villages present in the tourism system in supporting the concept of community-based tourism. One of the new tourist villages in West Manggarai is Coal Bu Porong Village, which was built on the creativity of porong hill youth. The purpose of this study is to find out the facilities and infrastructure available in Bukit Porong and to find out the perceptions of visitors about the facilities and infrastructure supporting the Bukit Porong tourist village. This study uses a qualitative approach to determine the variables of facilities and infrastructure such as objects, access, accommodation, facilities, transportation, food and drink services, recreational activities, shopping, communication, banking system, health, security, hygiene, worship facilities. The data collected was obtained from interviews, observations and documentation, where the number of respondents were 20 people consisting of pokdarwis groups, communities, village heads, visitors, tourism offices. The results of this study show that the facilities and infrastructure available in Bukit Porong such as natural attractions, artificial attractions, cultural attractions, homestays, access, information officers, local snacks of Bukit Porong, various recreational activities, places of purchase, communication facilities, cleaning facilities that are considered quite adequate because they are suppoerted by local communities, variables of facilities and infrastructure such as natural attractions and facilities Communication has met the perceptions or criteria of visitors, but still found the criteria of Objects (cultural, artificial), Access, Accommodation, Transportation, Food and beverage services, Recreational activities, shopping, communication, health, security, hygiene, worship facilities, sports facilities and educational facilities that are still considered lack of attention by visitors so that further handling is needed by porong hill managers to tourists' perceptions of facilities and infrastructure. Keywords: Perception, Tourism villages, facilities and infrastructure
Korelasi Kualitas Pelayanan Terhadap Loyalitas Pelanggan Studi Kasus : Survei Kepuasan & Handling Complaint Survey Pada Senja Eatery Restaurant, Kota Labuan Bajo, Kabupaten Manggarai Barat Yosef Kurniawan Ukar; Yohana Etheldreda Ine Dae; Diesy Kencana; Katarina Noviming Sakura; Linda Marlince Taka
Jurnal Penelitian Terapan Mahasiswa Vol 1 No 2 (2023): Jurnal Penelitian Terapan Mahasiswa
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik eLBajo Commodus

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Abstract

Kajian ini adalah studi kasus di Restoran Senja Eatery Kota Labuan Bajo, Kecamatan Komodo, Kabupaten Manggarai Barat, Provinsi Nusa Tenggara Timur, yang bertujuan untuk melihat korelasi antara kualitas pelayanan terhadap loyalitas pelanggan yang datang ke Restoran Senja Eatery. Fokus dari kajian ini adalah pengukuran tingkat pelayanan dan penanganan keluhan yang diberikan pihak restoran kepada pelanggan yang berorientasi pada tingkat kepuasan dan loyalitas pelanggan yang datang ke restoran. Metode pengumpulan data dilakukan dengan menggunakan kuesioner dan pertanyaan ringan dengan para pengunjung untuk mendapatkan informasi tentang pengalaman mereka. Data diolah dengan metode kuantitatif deskriptif, yang mana hasil pengolahan data menunjukan bahwa adanya hubungan yang positif dan signifikan antara variabel kualitas layanan dan loyalitas pelanggan pada Senja Eatery Restaurant, Labuan Bajo dengan nilai signifikansi sebesar 0,000. Selain itu angka koefisien korelasi variabel kualitas layanan dan loyalitas pelanggan diperoleh sebesar 0,798**, yang berarti korelasi antara kepuasan terhadap loyalitas pelanggan adalah sangat kuat, sehingga eksistensi Restoran Senja Eatery tetap mendapat tempat dalam industri pariwisata, khususnya industri kuliner di Kota Labuan Bajo.
Co-Authors Diesy Kencana Fatrisia Yulianie, Fatrisia Fresnawati Missa Mensi Gregorius Berybe Katarina Noviming Sakura Katarina Noviming Sakura Liesiana Kurniawati Wellalangi, Maria Beatrix Rahinart Yohana Etheldreda Ine Dae Yosef Kurniawan Ukar