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All Journal LOSARI: Jurnal Pengabdian Kepada Masyarakat Ulil Albab
Desy Rahmayati
Institut Teknologi Pagar Alam
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Other

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Karakteristik Organoleptik Pada Sirup Jeruk Gerga (Citrus nobilis SP.) dengan Variasi Konsentrasi Sari Buah dan Kadar Gula Inka Rizki Padya; Desy Rahmayati
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 9: Agustus 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i9.2187

Abstract

The purpose of this study was to determine the effect of the concentration of gerga orange juice and the percentage of fructose sugar on the organoleptic value of gerga orange syrup. The design used was a completely randomized factorial design (RALF) with two treatments, namely the amount of gerga orange juice (A) and the weight of sugar (B) with 3 replications. The organoleptic test that was carried out was the hedonic test which included preference scores on aroma, color, texture, and taste. The results of the research on organoleptic analysis showed that the preference scores for color, texture and taste had a significant effect but did not have a significant effect on aroma. The results on the average organoleptic analysis of the panelists showed a preference value ranging from 3-4 (ordinary to like). These results indicate that the gerga orange syrup in this study is still acceptable to consumers.
Peningkatan Kualitas dan Nilai Tambah Biji Kopi melalui Pelatihan Pengelolaan Coffee Drying House (CDH) dan Strategi Pemasaran Digital di Kelurahan Lubuk Buntak Riduan Syahri; Abdi Nasrullah; Desy Rahmayati
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2024): Desember 2024
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v6i2.398

Abstract

This community service activity aimed to improve the quality and added value of coffee beans produced by farmers in Lubuk Buntak Village through the optimization of Coffee Drying House (CDH) management and the implementation of digital marketing strategies. The methods used were intensive training on good CDH management practices and the provision of materials on digital marketing strategies such as branding, social media marketing, and e-commerce. The results obtained from this activity were an increase in farmers' knowledge of the correct coffee drying process, an improvement in the quality of coffee beans, and an increased interest of farmers in marketing their coffee products digitally.
Co-Authors Abdi NAsrullah Inka Rizki Padya Syahri, Riduan