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All Journal Jurnal Riset Kesehatan GIZI INDONESIA Jurnal Ilmu Gizi : Journal of Nutrition Science World Nutrition Journal Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabmas Masyarakat Sehat ABDIMAS KOSALA : Jurnal Pengabdian Kepada Masyarakat International Journal of Community Service Implementation
I Wayan Ambartana, I Wayan
Poltekkes Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Dentistry Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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THE RISK OF DEGENERATIVE DISEASES BASED ON ENERGY CONSUMPTION AND EXERCISE HABITS Ni Made Yuni Gumala; Hertog Nursanyoto; I Wayan Ambartana
Jurnal Riset Kesehatan Vol 12, No 1 (2023): MAY 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v12i1.9579

Abstract

Obesity triggers the risk of degenerative diseases. An unhealthy diet and insufficient physical activity have been contributing to the rapid increase in obesity prevalence. This study aims at determining the differences in the risk of degenerative diseases based on energy consumption and exercise habits of City Disaster Management Board/DMB members, especially in Denpasar City. This research is an observational study, targeting all members of Denpasar DMB as a population. Samples were taken purposively with a total of 126 people. The risk difference was tested using chi-square, and the estimated risk of degenerative diseases was analyzed using the Mantel-Haentzel odds ratio. The risk of degenerative diseases based on energy consumption shows a significant risk only in the group of people who did not have exercise habits (Q-suare=4.53; p=0.03), with an estimated risk that is also significant (OR=2.48; 95% CI= 1.07 - 5.74). The estimated risk results indicated that exercise habit is a potential confounding variable in the risk of degenerative diseases based on energy consumption. Lowering energy consumption is not effective enough to prevent the increase of degenerative disease risk, and prevention of new risks of degenerative diseases must include regular exercise.
A Optimizing Target Group Empowerment in Increasing Healthy Behavior, in Kampung Toya Pakeh Village, Klungkung Regency Yuni Rahyani, Ni Komang; I Wayan Juniarsana; I Ketut Suardana; Burhannudin, Burhannudin; Suratiah, Suratiah; I Wayan Ambartana; Ida Bagus Putra Mahendra
Abdimas Kosala : Jurnal Pengabdian kepada Masyarakat Vol 4 No 1 (2025): ABDIMAS KOSALA: Jurnal Pengabdian Kepada Masyarakat
Publisher : SEKOLAH TINGGI ILMI KESEHATAN PANTI KOSALA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37831/akj.v4i1.353

Abstract

Transformasi pelayanan kesehatan primer mencakup pendidikan dan promosi kesehatan untuk meningkatkan pengetahuan dan kesadaran masyarakat untuk meningkatkan derajat kesehatan. Masalah kesehatan yang diprioritaskan adalah terkait anemia dan hipertensi pada ibu hamil,. Tujuan utama pengabdian masyarakat adalah untuk memberikan layanan nyata berupa transfer pengetahuan dan sikap kelompok sasaran untuk menatalaksana anemia dan hipertensi pada kelompok ibu hamil, lansia dan remaja, di samping edukasi bagi remaja untuk menghindari perilaku berisiko terutama merokok dan perilaku seks pranikah. Metode pengabdian dilakukan melalui tahapan perencanaan, pelaksanaan dan monitoring evaluasi serta pelaporan. Kegiatan pengabdian dilaksanakan sejak Mei sampai Agustus 2024. Hasil yang diperoleh, bahwa kelompok sasaran yang dilibatkan adalah kelompok ibu hamil, ibu balita dan kader posyandu (n= 21 orang), remaja masjid (n=21 orang), serta kelompok lansia (n= 31 orang). Peran serta kelompok sasaran sangat positif, kegiatan oleh pengabdi berupa edukasi dan pelayanan kesehatan sederhana seperti pemeriksaan berat badan (BB), tinggi badan (TB), pemeriksaan lab sederhana (Hb, kolesterol, gula darah, asam urat). Pelayanan kesehatan khusus bagi kelompok lansia khusus dilaksanakan bersama-sama pemegang program Lansia dari Puskesmas Nusa Penida III yang mewilayahi Desa Kampung Toya Pakeh. Hasil pengamatan dan wawancara kepada kelompok sasaran mengakui jika kegiatan pengabdian sangat bermanfaat dan diharapkan dapat dilaksanakan secara teratur. Luaran yang dihasilkan berupa media edukasi (video, buku saku, poster, lembar balik), video kegiatan pengabdian, diseminasi kegiatan pada media massa koran Fajar Bali, HKI serta MoU. Kata kunci: anemia; hipertensi; perilaku berisiko; promosi Kesehatan; transformasi layanan kesehatan primer Transforming primary health services includes education and health promotion to increase public knowledge and awareness to improve health status. Priority health problems are related to anemia and hypertension in pregnant women, teenagers and the elderly, in addition to risky behavior. The main objective of community service is to provide real services in the form of transferring knowledge and attitudes to target groups to manage anemia and hypertension in pregnant women, the elderly and teenagers, in addition to education for teenagers to avoid risky behavior, especially smoking and premarital sexual behavior. The service method is carried out through the stages of planning, implementation and monitoring, evaluation and reporting. Service activities were carried out from May to August 2024. The results obtained showed that the target groups involved were pregnant women, toddler mothers and posyandu cadres (n= 21 people), mosque teenagers (n= 21 people), and the elderly group (n= 31 people). The participation of the target group is very positive, activities by service providers include education and simple health services such as checking body weight (BW), height, simple laboratorium tests (Hb, cholesterol, blood sugar, uric acid). Special health services for the elderly group are carried out together with the elderly program holders from the Nusa Penida III Community Health Center which is in the Kampung Toya Pakeh Village area. The results of observations and interviews with the target group acknowledged that service activities are very useful and are expected to be carried out regularly. The output produced is in the form of educational media (videos, pocket books, posters, flip sheets), videos of service activities, dissemination of activities in the mass media of the Fajar Bali newspaper, property right sertificate and an MoU. Keywords: anaemia; hypertension; primary health care transformation; risky behaviour
Perbedaan Status Gizi Baduta Berdasarkan Pola Pemberian Makan Bayi dan Anak Serta Perilaku Hidup Bersih dan Sehat Apriandana, I Kadek Arya; Nursanyoto, Hertog; Ambartana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2864

Abstract

SSGI 2021 results, the prevalence of Wasted in Bali is 2.8% and in Karangasem is 1.9%, Stunted in Bali is 8.0% and in Karangasem is 9.2%, Underweight nutritional status in Bali Province is 6.6% and in Karangasem is 7.3%. WHO and UNICEF recommend four important things in infant and child feeding practices (PMBA). Clean and Healthy Living Behavior (PHBS) is a health activity carried out on self-awareness or awareness of family members so that they can play an active role in public health activities, especially improving nutrition. This study aims to determine the differences between Toddler Nutritional Status; Infant and Child Feeding Patterns; and Clean and Health Living Behavior. This study was an observational study with asample of 57 toddler. This study uses interview methods and anthropometric measurements and analyzed using comparative tests (independent sample t-test). The results showed that there were differences in the nutritional status of toddler based on PMBA patterns (p-value BB/U=0.000, PB/U 0.000, BB/PB=0.002) and there were differences in nutritional status of toddler based on PHBS (p-value BB/U=0.000, PB/U=0.035, BB/PB=0.000). This research can be used as a basis in preparing activity planning and budgets at the Village, Puskesmas and District levels.
Hubungan Asupan Protein Karbohidrat dan Zat Besi Dengan Stunting Pada Balita di Wilayah Puskesmas Gianyar 1 Anzi, Ni Komang Yonik Liena; Kencana, I Ketut; Ambartana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2877

Abstract

Stunting or often called stunting or stunting is a condition failure to thrive in children under five years old (toddlers) due to chronic malnutrition and repeated infections, especially during first 1,000 Days of Life (HPK) period, namely from fetus to child aged 23 months. Toddlers experiencing growth retardation characterized by short and very short physique are 2 main toddler nutrition problems in Bali. purpose of this study was to determine relationship between intake protein, carbohydrates and iron with stunting in toddlers in  Gianyar 1 Health Center area. Using research method using cross-sectional method presented in a cross table and then analyzed using statistical tests to determine the strength of the relationship and the direction of the relationship between variable. results this study are that there is relationship between intake of protein, kh , and iron (FE) on incidence stunting as indicated by the value α (0.05). With contingency coefficient value of 0.324 protein. Intake kh 0.354 and intake of iron (FE) 0.338. results this study it was suggested to families to pay attention amount intake toddlers both in womb and at birth and to carry out nutritional counseling at posyandu. Puskesmas always provide education about the dangers of stunting.
Perbedaan Penyuluhan Dengan Media Video dan Media Power Point Presentation Terhadap Pengetahuan dan Sikap Tentang Sayur dan Buah Pada Siswa di SD Negeri 12 Kesiman dan SD Negeri 7 Kesiman Ambartana, I Wayan; Widya Astuti, Ni Wayan; Suiraoka, I Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 1 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i1.2690

Abstract

One message of balanced nutrition is to increase consumption of vegetables and fruit. Low consumption of vegetables and fruit can cause nutritional problems in school children. The reason is that children's eating behavior is unstable and there are many instant foods that contain little vegetables and fruit. Another cause is the lack of knowledge about consumption of vegetables and fruit. One way to achieve this is through counseling. Media is needed to achieve success, the available media include video media and power point. The purpose of this study was to determine the differences in knowledge and attitudes of students at Elementary School of 12 Kesiman and Elementary School of 7 Kesiman about vegetables and fruit using video and media.power point. This type of research is a quasi-experimental with a plan The Matching Only Pretest-Posttest Control Group Design and using only the two-group average independent which totaled 72 people. Data was collected by filling out a questionnaire. Data is presented in frequency and cross tables. Test results Mann-Whitney showed that there was a significant difference in knowledge data between students of Elementary School of 12 Kesiman and Elementary School of 7 Kesiman (p-value = 0.005). The same attitude test was carried out, which resulted in a significant difference in attitude between students of Elementary School of 12 Kesiman and Elementary School of 7 Kesiman (p-value = 0.013). Suggestions that can be done is to consider the use of video and media media power point as one of the student learning methods.
Konsumsi Inhibitor dan Enhancer Zat Besi Kaitannya Dengan Status Anemia Pada Siswi SMAN 6 Denpasar Monika, Ni Ketut Rosa; Eka Padmiari, Ida Ayu; Ambartana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 3 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i3.2778

Abstract

Anemia is a condition in which there is a total shortage of red blood cells or hemoglobin levels less than normal or decreased levels of red blood cells/hemoglobin in the blood so that the body's physiological needs are not fulfilled (Nabilla dkk., 2022). This study aims to determine the consumption of iron inhibitors and enhancers in relation to anemia status in female students of SMAN 6 Denpasar Selatan. The type of research used was observational with a cross sectional design. The research sample was 62 class XI students at SMAN 6 South Denpasar. Data collection was carried out by taking hemoglobin levels in female female students and interviews using the SQ FFQ questionnaire on the consumption of iron inhibitors and enhancers. The data collected included data on anemia status, consumption of inhibitors and consumption of iron enhancers in female adolescents. To determine the relationship between anemia status and consumption of iron inhibitors and enhancers. Pearson's correlation analysis was carried out. Anemia categories are divided into 2, namely not anemia (≥12 g/dL) and anemia (12 g/dL). Based on the research, out of 62 samples, there were 48 female students who were not anemic and 14 female students who were anemic.  The lowest hemoglobin level was 9.1 g/dL, the highest was 17.8 g/dL, the average was 15 g/dL. Consumption of tea (96.7%) and spinach (100.0%), and consumption of oranges (100.0%) and chicken meat (100.0%) in the last 1 month. The results showed that there was a relationship between consumption of iron inhibitors and anemia status in young women (p-value = 0.034). For the analysis test results of consumption of iron enhancers with anemia status in young women showed a relationship (p-value = 0.000).
Assistance in Preparing Anti-Anemia Food Menus to Prevent Stunting for Young Women and Posyandu Cadres in Tunjuk Village, Tabanan Regency Year 2023 Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani; I Wayan Ambartana
International Journal of Community Service Implementation Vol. 1 No. 2 (2023): IJCSI SEPTEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijcsi.v1i2.161

Abstract

Anemia is a health problem throughout the world, especially in developing countries, where an estimated 30% of the world's population suffers from anemia. Anemia in adolescent girls is still quite high. Anemia is a nutritional problem that often occurs in teenagers, especially young women. Anemia is a continuation of the impact of deficiencies in macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals). In adolescent girls, the need for iron increases because they experience regular menstruation which releases a certain amount of iron every month. This increase in the need for total blood volume is often not accompanied by adequate iron consumption, especially when teenage girls tend to want to have a slimmer body, so they often make various efforts, including going on a strict diet.Based on data from the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of stunting among children under five in Tabanan Regency is still above the prevalence of stunting in Bali Province (8.0%) while in Tabanan Regency it is 8.2%. Research on female vocational school students in Tabanan Regency found that 54.2% had low levels of energy consumption, 32.5% had low levels of protein consumption, 88.0% had very low levels of iron consumption, 96.4% had very low levels of folic acid consumption. less and 78.3% have a very low level of vitamin B12 consumption and the level of knowledge about Anemia and CED, most of the Young Women have little knowledge about Anemia and CED, namely 84% less, 14% enough and 2% good. This lack of knowledge will affect the attitude of young women towards anemia and CED so that when they are pregnant they tend to experience anemia and CED and will give birth to stunted babies. The nutrition education that has been carried out is not enough to increase knowledge and especially attitudes of teenagers towards the risk factors for stunting, therefore the service will carry out training in preparing anti-anemia food menus for young women and Posyandu cadres in Tunjuk Village, Tabanan District. The priority solution is to improve the skills of young women and posyandu cadres to create anti-anemia food menus to prevent stunting by providing training. The method used to achieve this community service objective was to carry out training for 2 days for 50 young women and Posyandu cadres. This community service activity was carried out in Tunjuk Village, Tabanan District, Tabanan Regency in July 2023.
Hubungan Tingkat Konsumsi Energi Dan Status Gizi Dengan Indeks Prestasi Belajar Pada Siswa Di SMP Negeri 2 Semarapura Muyassarah, Riska; Ambartana, I Wayan; Widarti, I Gusti Agung Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4533

Abstract

Student learning achievement is influenced by various factors, including nutritional intake and nutritional status. Adequate energy consumption and good nutritional status are believed to play an important role in supporting optimal concentration and cognitive function. This study aims to determine the relationship between energy consumption levels and nutritional status with student learning achievement index at Junior High School 2 in Semarapura. This study used an observational method conducted in February - May at Junior High School 2 in Semarapura involving 55 samples. The population of this study was grade VIII students of Junior High School 2 in Semarapura in the year 2024/2025, samples were taken using the simple random sampling method and purposive sampling technique. Data on energy consumption levels were taken through recall forms, nutritional status data were taken by measuring and weighing, and learning achievement data were taken through odd semester report cards. Statistical tests used the Spearman rank test. The average energy consumption of the sample was 1,972 kcal with 46 samples (83.6%) included in the good energy consumption group, the nutritional status of the samples was mostly normal, namely 44 samples (80%) and the learning achievement of the samples (100%) was classified as good. The results showed a significant relationship between the level of energy consumption and nutritional status with the achievement index.
Co-Authors Anzi, Ni Komang Yonik Liena Apriandana, I Kadek Arya Burhannudin Burhannudin Desak Putu Sukraniti Gusti Ayu Dewi Kusumayanti Hertog Nursanyoto I Gede Iswara Pranidhana Putra I Ketut Suardana I Putu Suiraoka I Wayan Juniarsana Ida Ayu Eka Padmiari Ida Bagus Putra Mahendra Kencana, I Ketut Made Dewantari Monika, Ni Ketut Rosa Muyassarah, Riska Ni Komang Yuni Rahyani Ni Made Dewantari Ni Made Yuni Gumala Ni WAS Andari, Ni WAS Pande Putu Sri Sugiani, Pande Putu Sri Sang Ayu Putu Eka Yanti suratiah, suratiah Widarti, I Gusti Agung Ari Widya Astuti, Ni Wayan