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All Journal GIZI INDONESIA Amerta Nutrition Journal of Global Nutrition
Winda Irwanti, Winda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health Other

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HUBUNGAN ANTARA STATUS GIZI, ANEMIA, STATUS INFEKSI, DAN ASUPAN ZAT GIZI DENGAN FUNGSI KOGNITIF PADA ANAK SEKOLAH DASAR DI DAERAH ENDEMIK GAKI Sudargo, Toto; Huriyati, Emy; Safitri, Lastiana; Irwanti, Winda; Nugraheni, Sri Ahadi
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.053 KB)

Abstract

Anak-anak yang tinggal di daerah  GAKI  mempunyai risiko yang lebih tinggi untuk mengalami kelaparan dan rendahnya skor IQ.  Tujuan penelitian ini menjelaskan  hubungan status gizi, anemia, status infeksi, dan  asupan  zat  gizi  (energi,  protein,  karbohidrat,  lemak,  iodium,  vitamin  C,  vitamin  A,  Fe,  Zn,  dan Selenium), dengan fungsi kognitif    anak sekolah dasar (SD) yang tinggal di daerah GAKI, dan  mengetahui kandungan iodium pada tanah dan air di wilayah tersebut. Jenis studi observasional dengan desain crosssectional.  Subjek  penelitian  anak  SD  berusia  9-12  tahun  kelas  3,  4,  dan  5  dari  3  SD  di  daerah  endemik GAKI  Kecamatan  Kismantoro,  Kabupaten  Wonogiri,  Jawa  Tengah.  Status  GAKI  diukur  menggunakan metode  palpasi  dan  Urinary  Iodine  Excretion  (UIE),  status  gizi  dengan  indikator  TB/U,  status  anemia menggunakan Hemocue, status infeksi dengan wawancara pada orangtua, asupan zat gizi menggunakan multiple  food  recall  24  jam  (3  hari),  kandungan  iodium  dalam  tanah  dan  air  menggunakan  Inductive Coupled  Plasma-Mass  Spectrometry  (ICP-MS)  dan  fungsi  kognitif  menggunakan  Weschler  Intelligence Score for Children-Revised  (WISC-R).  Hasil menunjukkan  20 subjek (28,9%) mengalami  GAKI, 27 subjek (39,1%)  stunting,  17  subjek  (24,6%)  anemia,  11  subjek  (15,9%)  infeksi  (ISPA  dan  diare)  dan  57  subjek (82,6%)  mengalami  gangguan  fungsi  kognitif.  Analisis  bivariat  menunjukkan  tidak  terdapat  hubungan signifikan antara status  GAKI  dan infeksi dengan fungsi kognitif (p>0,05). Terdapat hubungan signifikan antara status gizi dan anemia dengan fungsi kognitif (p<0,05).  Analisis multivariat asupan zat gizi energi, protein,  karbohidrat,  lemak,  iodium,  vitamin  C,  vitamin  A,  besi,  dan  selenium  memberikan  kontribusi sebesar  20,9%  dari  skor  IQ  total  anak  sekolah.  Hb,  UIE,  dan  asupan  zat  gizi  memberikan  kontribusi sebesar 24,1% dari skor IQ total anak sekolah. Hasil laboratorium menunjukkan  rerata  kandungan  iodiumtanah (2,49 ppm), dan dalam air (2,7ppb) berada di bawah standar. Jadi status gizi dan anemia, asupan zat gizi  berhubungan  dengan  fungsi  kognitif  anak  sekolah.  GAKI  dan  status  infeksi  tidak  berhubungan dengan fungsi kognitif. Secara bersama Hb, UIE dan asupan zat gizi berhubungan dengan fungsi kognitif. Rerata kandungan iodium pada tanah dan air di wilayah penelitian berada di bawah standar.Kata kunci: GAKI, status gizi, anemia, infeksi, fungsi kognitif
Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia: The Relationship between Mid Upper Arm Circumference and Newborn Anthropometry Outcomes in West Sumatera, Indonesia Mulyono, Andriani; Aji, Arif Sabta; Irwanti, Winda; Afifah, Effatul; Lipoeto, Nur Indrawaty
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.151-161

Abstract

Background: Mid-upper Arm Circumference (MUAC) during pregnancy is used to determine Chronic Energy Deficiency (CED). Pregnant women with CED are at risk of giving birth with Low Birth Weight (LBW), short, and wasting babies. Data from the West Sumatra Health Office show that the number of women suffering from continues to increase. The percentage of LBW per 1000 live births is also high and has not decreased significantly. Objectives: To determine the relationship between MUAC and newborn anthropometry outcomes in West Sumatera, Indonesia. Methods: This research used secondary data from the VDPM Cohort Study with 184 pairs of mothers and babies. The variables taken in this study were MUAC, Birth Weight (BWG), Birth Body Length (BLG), Birth Head Circumference (HDC), and Small for Gestational Age (SGA). Data analysis used descriptive analysis, Spearman Correlation, and Wilcoxon tests. Results: There was a significant positive correlation between MUAC and the anthropometry of newborn babies (p-value<0.05, for all comparisons). The greater the MUAC, the greater the anthropometry outcomes. However, the correlation was weak. There was a significant relationship between MUAC and SGA (p-value≤0.001). Babies with appropriate gestational age (AGA) had normal MUAC status and women who had CED status most likely gave birth to a baby with an SGA status. Conclusions: The MUAC status of pregnant women determines newborn anthropometry outcomes. Therefore, mothers can prepare for pregnancy by maintaining their health and nutritional status. Further studies are needed to confirm these findings.
Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia: Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia Listiyana, Fani; Aji, Arif Sabta; Sari, Sintha Dewi Purnama; Irwanti, Winda; Wulandari, Fatma Annisa; Khouridhiya, Mumtaz; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.261-268

Abstract

Background: Non-communicable diseases (NCDs) constitute significant causes of global mortality, with their prevalence continually rising each year. The development of nutrigenetic science and gene-based nutrition services plays a vital role in mitigating NCDs, despite the lack of awareness among many individuals.  Objectives: This study aims to investigate the relationship between education levels and the level of interest in gene-based nutrition services among Indonesians.  Methods: A cross-sectional study design was conducted online using the Qualtrics Survey during May and June 2023 in DKI Jakarta, West Java, Central Java, East Java, and DI Yogyakarta. The cluster sampling technique was employed. Structured questionnaires were designed, covering sociodemographic information and interest levels, and were validated and tested for reliability. Data analysis involved chi-square testing.  Results: Indonesians exhibited a substantial interest in gene-based nutrition services (92.3%). Most participants (89.7%) expressed willingness to recommend nutrigenetic testing to their families. Additionally, 97.5% of participants agreed that gene-based nutrition services offer numerous benefits (97.5%), and a significant proportion was open to paying more for such services (62.4%). A large percentage of Indonesians demonstrated interest in undergoing nutrigenetic testing to ascertain disease susceptibility (95.9%). However, no significant association was observed between education levels and the interest in gene-based nutrition services in Indonesia (p=0.134, OR: 0.551, CI=95% (0.27-1.11)).  Conclusions: The study findings suggest that the educational background of Indonesians does not significantly impact their interest in gene-based nutrition services. However, a majority of Indonesians display interest and recognize the potential benefits of gene-based nutrition services, particularly in the context of preventing NCDs.
Sensory Evaluation And β-Carotene Content Test in The Development of Yellow Pumpkin Brownies Products with The Substitution of Natural Sweeteners from Stevia Leaves (Stevia rabaudiana) Haidiyanti, Julistin; Aji, Arif Sabta; Irwanti, Winda; Putri, Faizah Rahma; Nurjanah, Raudah
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.122

Abstract

Excessive sugar consumption can lead to Type 2 Diabetes Mellitus (T2DM). Stevia is a low-calorie natural sweetener. Yellow pumpkin is abundant in antioxidants β-carotene. The utilization of stevia with yellow pumpkin as a functional food option can contribute to improved health benefits. To determine the effect of cane sugar with stevia substitution on sensory evaluation and β-Carotene concentration in steamed yellow pumpkin brownies. This was a quasi-experimental study approach utilizing a Completely Randomized Design (CRD). The experiment consisted of four treatments, each with different proportions of cane sugar and stevia. These treatments were labelled as P0 (100% cane sugar: 0% stevia), P1 (50% cane sugar: 50% stevia), P2 (25% cane sugar: 75% stevia), and P3 (0% cane sugar: 100% stevia). Hedonic tests are used to evaluate sensory features such as color, taste, aroma, and texture. Analysis of β-Carotene levels using the spectrophotometric method with a spectrophotometer. The data were subjected to analysis using One-way ANOVA. There was a significant influence on the sensory evaluation of taste, aroma, and texture (p<0,05). However, there was no significant impact on the color sensory assessment (p>0.05). The substitution of stevia leaf sweeteners had a significant effect on the concentration of β-carotene brownies (≤0,001), which was the highest concentration in P3 group (74.21 ± 0.74 μg/100 g). Replacing cane sugar with stevia has an important effect on the taste, aroma, texture, and levels of β-Carotene in brownies. Promising functional foods such as pumpkin and stevia have the potential of a healthy snack for T2DM patients.
Co-Authors Arif Sabta Aji Effatul Afifah. Emy Huriyati Haidiyanti, Julistin Khouridhiya, Mumtaz Lastiana Safitri, Lastiana Listiyana, Fani Madarina Julia Mulyono, Andriani Nur Indrawaty Lipoeto Nurjanah, Raudah Putri, Faizah Rahma Sari, Sintha Dewi Purnama Sri Ahadi Nugraheni, Sri Ahadi Surendran, Shelini Toto Sudargo Wulandari, Fatma Annisa Yayi Suryo Prabandari