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All Journal Public Health of Indonesia Ilmu Gizi Indonesia Health Information : Jurnal Penelitian Media Kesehatan Politeknik Kesehatan Makassar
Rita Irma, Rita
Unknown Affiliation
Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Pengaruh penyuluhan gizi terhadap pengetahuan, sikap penyandang diabetes mellitus di Poliklinik Interna RSU Bahteramas Sulawesi Tenggara Irma, Rita; Wahyuningsih, Sri; Sake, Risma
Ilmu Gizi Indonesia Vol 1, No 1 (2017): Agustus
Publisher : Program Studi S-1 Ilmu Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.552 KB)

Abstract

Latar Belakang :  Prevalensi Diabetes Mellitus (DM) di dunia, termasuk Indonesia terus mengalami peningkatan yang drastis,. DM menimbulkan berbagai risiko komplikasi dan masalah kesehatan. Edukasi dengan penyuluhan gizi merupakan salah satu upaya untuk memperbaiki pengetahuan dan sikap sebagai dasar perbaikan perilaku gizi penyandang Diabetes. Tujuan : Penelitian ini bertujuan untuk mengetahui pengaruh penyuluhan gizi terhadap pengetahuan dan sikap penyandang DM. Metode : Penelitian menggunakan pre-eksperimental dengan rancangan the one group pretest-postest. Populasi penelitian  ini adalah penyandang DM di RSU. Bahterahmas yang berobat ke poliklinik rawat jalan  bulan Januari – Oktober 2014, sejumlah 272 orang. Subjek penelitian sejumlah 32 orang diambil menggunakan purposive sampling. Data dianalisis menggunakan Uji Paired t  dependent. Hasil : Pengetahuan sebelum penyuluhan pada 26 subjek (81,3%) dalam kategori kurang dan 6 subjek (18,7%) dalam kategori cukup. Pengetahuan pada 21 subjek (65,6%) setelah penyuluhan dalam kategori cukup dan 11 subjek (34,4%) dalam kategori kurang. Kemudian  sikap sebelum penyuluhan pada 17 subjek (53,1%) dalam kategori cukup dan 15 subjek (46,9%) dalam kategori kurang. Sikap setelah penyuluhan, sebanyak 31  subjek (96,9%) dalam kategori cukup, dan 1 subjek (3,1%) dalam kategori kurang. Hasil analisis statistik menunjukkan ada  pengaruh penyuluhan terhadap pengetahuan penyandang DM (p=0,000) dan ada pengaruh penyuluhan terhadap sikap penyandang DM  (p=0,001). Kesimpulan : Berdasarkan penelitian ini, saran untuk RSU Bahteramas Provinsi Sulawesi Tenggara yaitu  perlu adanya program pemberian edukasi (PKMRS) secara rutin dan tersedianya fasilitas maupun sarana edukasi pasien khususnya di ruang rawat jalan. Perlu pengembangan metode edukasi gizi agar pasien lebih termotivasi berkunjung dan memperbaiki perilaku gizi sesuai dengan penyakitnya.Kata Kunci   : Penyandang Diabetes Mellitus; Pengetahuan; Sikap; Penyuluhan;
RELATIONSHIP OF MORINGA LEAF CONSUMPTION HABITS AND BLOOD SUGAR LEVEL IN MUNA TRIBE IN INDONESIA Irma, Rita; Widianingsih, Emi; Rasmaniar, Rasmaniar
Public Health of Indonesia Vol. 6 No. 3 (2020): July - September
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v6i3.343

Abstract

Background: In Indonesia, the prevalence of Diabetes Mellitus (DM) has increased. DM can have a significant impact on health that requires serious countermeasures. Moringa leaves have been extensively studied in terms of their efficacy in the treatment and prevention of DM.Objective: To identify the relationship between the habit of consuming Moringa leaves and blood sugar levels of Muna tribe.Method: This study was a cross-sectional study design conducted among local people in the Muna tribe community at Gunung Jati sub-district, Kendari, Southeast Sulawesi, Indonesia. A total of 81 people was participated selected using a proportional random sampling.Results: The average of frequency consumption of Moringa leaves among Muna tribe was one time a day, with consumption as much as 160 grams/day. The average of normal blood sugar was 103.5 mg/dl. There was no relationship between age, gender, education, working status with the frequency and amount of Moringa leaf intake. Similarly, analysis of blood sugar based on characteristics, there was no relationship between gender, education, working status with blood sugar, but there was a significant relationship between age and blood sugar (p=0.00). There was no relationship between the frequency and amount of moringa leaf intake with blood sugar levels.Conclusion: There was no relationship between the habit of consuming Moringa leaves both in terms of characteristics and blood sugar level among Muna people in the Gunung Jati, Kendari, Southeast Sulawesi, Indonesia.
Perbedaan Status Gizi Dan Prestasi Belajar Pada Murid Sekolah Dasar Di Daerah Endemik GAKY Dengan Murid Sekolah Dasar Di Daerah Non Endemik GAKY: Studi Pada Murid SDN 1 Lainea Kab. Konsel Dan SDN 9 Baruga Kota Kendari Rosnah, Rosnah; Irma, Rita
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v2i1.583

Abstract

Perbedaan Status Gizi Dan Prestasi Belajar Pada Murid Sekolah Dasar Di Daerah Endemik GAKY Dengan Murid Sekolah Dasar Di Daerah Non Endemik GAKY.
Analisis Kandungan Gizi Dan Daya Terima Panelis Terhadap Kudapan Gyobas Berbasis Ikan Bandeng Sebagai Upaya Pencegahan Anemia Dan Stunting Pada Remaja Sunarto, Sunarto; Chaerunnimah,, Chaerunnimah,; Irma, Rita
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 2 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i2.1161

Abstract

The panelist respondents were 30 people. The acceptability of the product is assessed using a hedonic test scale form which consists of strongly dislike, dislike, somewhat like (neutral), like and very like. The nutritional content of the product is assessed using the Indonesian food composition table (TKPI), 2020. Analysis of nutritional composition using TKPI shows that 100 g of Gyobas snack contains 261.5 kcal energy, 11.5 g protein, 11.5 g fat, 8 g carbohydrates, 3.5 g fiber, 0.5 mg Vitamin B1, vitamin C 6.0 mg, total carotene 398 g, ash 0.5 g, calcium 20 mg, phosphorus 74 mg, iron 1.0 mg, sodium 285 mg, potassium 128 mg, copper 11 mg, zinc 0.5 mg . The organoleptic test results show that Gyobas snacks can be accepted with a percentage of acceptance on a scale of like to really like, in the color aspect the total acceptance level is 87%, the aroma aspect is 93%, the texture aspect is 93% and the taste is 100%. Based on the average hedonic value for the aspects of color, aroma, texture and taste, each of which is 4.2; 4,4, ; 4.3 and 4.6. The nutritional value of Gyobas snacks is quite complete, covering macro and micro nutrients so that it can be an alternative snack based on local food as an effort to prevent nutritional problems (Anemia or Stunting) in teenagers. Overall, Gyobas were liked and accepted by the panelists, but the taste aspect had the highest level of acceptance. Keywords: Acceptability, Milkfish, Gyoza, Gyobas, Anemic and Stunting.
Co-Authors Chaerunnimah,, Chaerunnimah, Krisna Rendi Awalludin Rasmaniar, Rasmaniar Risma Sake, Risma Rosnah, Rosnah Sunarto Sunarto Widianingsih, Emi