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All Journal Public Health of Indonesia GIZI INDONESIA Health Information : Jurnal Penelitian
Teguh Fathurrahman, Teguh
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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 1 
EDUKASI GIZI UNTUK PENINGKATAN KUALITAS MENU ANAK BALITA DENGAN KONSUMSI GONAD BULU BABI (Sea urchins) SEBAGAI ALTERNATIF SUMBER PROTEIN PADA KELUARGA ETNIK BAJO SOROPIA Wiralis, Wiralis; Fathurrahman, Teguh; Hariani, Hariani; Nugraheni, Wahyu Puji
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.424 KB)

Abstract

Suku Bajo mengandalkan hasil laut sebagai sumber pangan keluarga. Pada musim angin barat, nelayan tidak melaut, mengakibatkan tidak tersedia bahan pangan sumber protein, khususnya pada menu anak balita. Tujuan penelitian melakukan edukasi gizi untuk merubah persepsi keluarga dengan perbaikan pengetahuan, sikap dan keterampilan dan meningkatkan kualitas menu anak balita melalui pemanfaatan gonad Bulu babi (sea urchins).  Metode  penelitian pre- eksperimen dengan desain pre-post test untuk menilai hasil intervensi berupa edukasi gizi dengan bentuk penyuluhan kelompok, pendampingan dan lomba mengolah gonad Bulu babi untuk anak balita. Sampel terpilih adalah ibu anak balita sebanyak  50  orang. Intervensi dilakukan selama 4 bulan dari Agustus sampai November 2014. Hasil penelitian menunjukkan terdapat peningkatan rerata pengetahuan  sebesar 32,8 poin; peningkatan sikap positif yang mendukung praktek kegizian 31,9 poin serta rerata keterampilan  92,7 poin. Uji statistik dengan t-test menunjukkan perbedaan signifikan. Terdapat  peningkatan pengetahuan gizi, sikap positif dan praktek gizi setelah intervensi dan terjadi perubahan kesadaran, ketertarikan, evaluasi dan uji coba  nilai bahwa gonad Bulu babi (Sea urchins) dapat menjadi sumber protein menu anak balita pada musim angin barat.ABSTRACT Nutrition Education to Improve Quality of Menu for Children Under Five Through Consumption of Gonad Sea Urchins as an Alternative of Protein Source Food among Family Bajo Soropia EthnicBajo tribe rely on seafood as a source of family food. In the west wind season, the fishermen can not go for fishing resulting in unavailability of protein rich food source, especially in the menu of children under five. The research objective is to study whether intervention of nutrition education may change the family perception through improvement in knowledge, attitudes and skills in order to increase the quality of the children-under-five diet through the utilization of sea urchin gonads. The research method was pre-experimental using pre and post test design to assess the impact of nutrition education with the method of group counseling, accompaniment of family, and finally competition of urchin gonads dish product for children under five meals among 50 families in the Bokori and Mekar villages. Nutrition education carried out for 4 months. The results showed that the mean knowledge improvement was 32.8 points, attitude was 31.9 points and skills was 92.7 points and these were significant achievement using t-test (p<0.05). In conclusion, through nutrition education, there were increasing in knowledge, attitude and practice to support health and nutrition. The family has been able to process more varied urchin gonads. In addition, there was increasing interest and acceptance of family in sea urchin gonads as an important part of the family menu especially for children-under-five. Keywords: sea urchin gonads, family dish, nutrition education, children-under-five, Bajo Soropia
Potensi Olahan Gonad Bulu Babi (Diadema setosum) pada Balita Stunting Hariani, Hariani; Fathurrahman, Teguh; Astuti, Triana; Wiralis, Wiralis
Health Information : Jurnal Penelitian Vol 14 No 2 (2022): Juli-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i2.715

Abstract

Risalah Kebijakan Intervensi Berbasis Masyarakat pada Pengendalian Hipertensi dalam Kehamilan Kartini, Kartini; Rosyanti, Lilin; Fatmawati, Fatmawati; Fathurrahman, Teguh; Usnia, Usnia; Hikmandayani, Hikmandayani
Health Information : Jurnal Penelitian Vol 15 No 3 (2023): September-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v15i3.1188

Abstract

Giving Processed Gonad of Sea Urchins and Skipjack Fish (Katsuwonus pelamis) to Stunted Children: Acceptability and Effectiveness Hariani, Hariani; Fathurrahman, Teguh; Wiralis, Wiralis; Astuti, Trina; Imanuddin, Imanuddin
Public Health of Indonesia Vol. 11 No. S1 (2025): Special Issue
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11iS1.919

Abstract

Background:Stuntingis a critical chronic nutritional issue prevalent in developing countries, including Indonesia, with profound effects on children's physical growth, cognitive development, and future productivity. Objective: This study aims to assess the acceptability of nuggets formulated from sea urchin gonads (Diadema setosum) and skipjack fish (Katsuwonus pelamis) as a nutritional supplement for addressing stunting in children under five years of age. Methods: A quantitative descriptive approach was employed, utilizing organoleptic testing. The study involved 161 panelists comprising nutrition students and mothers of toddlers attending the Posyanduin Soropia District, Konawe Regency. Results: The organoleptic test results indicated that the nuggets were well-accepted in terms of color, aroma, taste, and texture. A majority of the panelists rated them as "like" or "very like". Statistical analysis using a paired sample t-test demonstrated significant differences in acceptability before and after nugget administration across all assessed aspects (p< 0.05). Conclusion: Nuggets derived from sea urchin gonads and skipjack fish exhibit substantial potential as an alternative food supplement for stunted children, given their high acceptability and nutritional composition supporting growth and development. Further research is recommended to explore the long-term effects of regular nugget consumption on nutritional status and physical growth in stunted children, along with an economic analysis to evaluate the cost-effectiveness of this intervention.   Keywords:acceptability; organoleptic; nugget; sea urchin gonads; skipjack fish; toddler stunting
Konseling Menggunakan Buku Saku "Gentas" dan Pemberian Minyak Kelapa Murni terhadap Pengetahuan Gizi, Asupan Zat Gizi dan Status Gizi Anak Sekolah Dasar yang Obesitas di Kota Kendari: Penelitian Kuasi Eksperimen Rosnah, Rosnah; Petrus, Petrus; Fathurrahman, Teguh; Gobel, Sri Yunanci V; Masrif, Masrif; Misbah, Sitti Rachmi; Atoy, Lena
Health Information : Jurnal Penelitian Vol 14 No 1 (2022): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i1.478

Abstract

Obesity in children can continue into adulthood accompanied by the risk of comorbidities such as coronary heart disease, stroke, gallbladder disease, diabetes, hypertension, hyperlipidemia, and various other diseases that can reduce life expectancy. Nutrition education or assistance through counseling is one of the efforts to prevent nutrition and health problems, because it can increase knowledge and change behavior to achieve optimal nutritional and health status. There are various factors that cause obesity, including excessive food intake, lack of physical activity, genetic, hormonal, and environmental factors. Virgin coconut oil (VCO) contains 70-85% medium chain fatty acids (MCFAs) which are easily oxidized and are not stored in body fat tissue (adipose), provide a feeling of fullness, and help reduce appetite. With a reduced appetite, the calorie intake from food can also be reduced, thus allowing for weight loss. The purpose of this study was to determine the effect of counseling using pocket books and giving VCO on nutritional knowledge, nutrient intake and nutritional status of obese elementary school students at Madrasah Ibtidaiyah (MI) Ummushabri Pesri Kendari, in March-August 2018. This type of research was a quasi-experimental design. pre test and post test. The population in this study were all obese elementary school students in grades 4, 5, and 6 aged 10-12 years. A sample of 30 people was taken by purposive sampling. Data analysis was performed using paired T-test. The results showed that there were significant differences in knowledge of nutrition, energy intake, protein, and carbohydrates in research subjects after nutrition counseling was carried out using the "Gentas" pocket book and VCO administration. Meanwhile, in the intake of fat, fiber and nutritional status, there was no significant difference after the intervention.
Co-Authors Atoy, Lena Fatmawati Fatmawati Gobel, Sri Yunanci V Hariani Hariani Hariani Hariani, Hariani Hikmandayani, Hikmandayani Imanuddin Imanuddin, Imanuddin Jelina, Astri Kartini Kartini Masrif Misbah, Sitti Rachmi Petrus Petrus Rosnah, Rosnah Rosyanti, Lilin Triana Astuti, Triana Trina Astuti Usnia, Usnia Wahyu Puji Nugraheni, Wahyu Puji Wiralis Wiralis