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All Journal Jurnal Kesehatan Masyarakat Ilmu Gizi Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI)
Gusti Kumala Dewi, Gusti Kumala
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Pengetahuan, sikap, dan perilaku gizi seimbang terhadap status gizi lebih pada pegawai Rumah Sakit Penyakit Infeksi Sulianti Saroso Jakarta Utara Agustin, Farida; Fayasari, Adhila; Dewi, Gusti Kumala
Ilmu Gizi Indonesia Vol 1, No 2 (2018): Februari
Publisher : Program Studi S-1 Ilmu Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.203 KB)

Abstract

Latar belakang : Dewasa ini obesitas telah menjadi masalah kesehatan dan gizi  baik di negara maju maupun di negara berkembang. Prevalensi overweight dan obesitas meningkat sangat tajam di seluruh dunia, yang mencapai tingkat membahayakan. Obesitas menjadi faktor resiko terjadinya penyakit kronis seperti penyakit jantung koroner, hipertensi, diabetes, dan kanker yang pada akhirnya mengakibatkan kematian. Tujuan: untuk mengetahui hubungan antara pengetahuan, sikap dan perilaku gizi seimbang terhadap status gizi lebih pada pegawai Rumah Sakit Penyakit Infeksi Prof. DR. Sulianti Saroso Jakarta Utara tahun 2016. Metode : Penelitian ini menggunakan desain penelitian cross sectional. Sebanyak 100 pegawai yang memenuhi kriteria inklusi yaitu pegawai laki-laki dan perempuan yang memiliki IMT >25,00 kg/m2, dan tidak sedang hamil. Responden diukur BB dan TB, mengisi kuesioner pengetahuan, sikap dan perilaku. Hasil: Tidak ada hubungan bermakna antara pengetahuan, sikap dan perilaku terhadap status gizi lebih (p<0,05). Namun ada kecenderungan bahwa pengetahuan, sikap dan perilaku pada kelompok obesitas lebih baik daripada kelompok overweight. Proporsi responden yang menjawab kurang tepat pada pertanyaan tentang jumlah porsi yang dianjurkan untuk dikonsumsi dalam sehari berdasar Pedoman Gizi Seimbang seperti makanan pokok, lauk pauk, sayur dan buah, jumlah minyak dan gula yang sebaiknya dikonsumsi per hari serta tentang waktu yang baik untuk sarapan dan tentang durasi atau frekuensi olah raga yang dianjurkan. Kesimpulan: Tidak terdapat hubungan antara pengetahuan, sikap, dan perilaku gizi seimbang  pada pegawai RSPI Prof. Dr. Sulianti Saroso dengan kejadian gizi lebih. Perlu diberikan edukasi gizi mengenai bentuk porsi sayur dna buah yang baik untuk dikonsumsi, pembatasan jumlah lemak, gula dan minyak serta peningkatan aktivitas fisik untuk meningkatkan kualitas kesehatan pegawai.
Availability of Infrastructure and Covid-19 Prevention Behavior in Public Place Lestari, Putri Winda; Dewi, Gusti Kumala
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 1 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v18i1.33478

Abstract

Public places or facilities are places that can be the locus of the spread of Covid-19. Previous research shows that the application of health protocols in public places is still low in the discipline. The purpose of this study is to find out how the availability of infrastructure impacts the behavior of preventing Covid-19 in public places. This research is a cross-sectional study, with the independent variable being the availability of infrastructure in public places and the dependent variable being the behavior of preventing Covid-19. It took time in 2021. Public places, include malls/shopping centers, traditional markets, places of worship, and public service places. The sample is 264 people with incidental sampling techniques. Data collection was through the distribution of online questionnaires. Data were analyzed by univariate and bivariate with the Chi-Square test (α 0.05). There is a relationship between the availability of infrastructure and behavior in preventing Covid-19 in public places. Public Places with adequate infrastructure are more supportive of the implementation of the behavior of Covid-19 prevention. The government, community leaders, and public place managers must monitor the availability of infrastructure to prevent the spread of Covid-19. There needs to be special attention to the implementation of Covid-19 prevention in public places, especially in traditional markets or street vendors.
Hubungan Citra Tubuh dan Faktor Lainnya dengan Status Gizi Siswi di SMA Kartika VIII-1 Kelas I dan II Jakarta Selatan Dewi, Gusti Kumala; Anggraini, Wulan
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 5 No. 1 (2024): Desember 2024
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/0jztv270

Abstract

Adolescents according to the classification of the World Health Organization (WHO) are aged 10-19 years, but many adolescents do not go through this period optimally, even though during this early adolescence, body growth occurs very rapidly. In connection with this, one of the various problems that prevented him from passing this period properly was nutrition. Adolescents are faced with multiple nutritional problems, both excess and malnutrition (Freitag & Otaviani, 2010). A positive body image is one of the supporting factors for optimal nutrition in young women, however, nutritional problems can also be caused by various factors, either directly or indirectly. (Ambarwati, 2012). This study aims to analyze the relationship between body image and other factors with the nutritional status of female students class of I and II, in Kartika VIII-1 Senior High School, South Jakarta. This study used a cross sectional design. The population in this study was 143, with a sample of 32 female students who met the inclusion criteria taken by random sampling technique. This study used a 24-hour recall interview method and filled out questionnaires on attitudes, knowledge, body image, and physical activity as well as measuring nutritional status. The results of statistical tests using the Chi Square test showed that there was a relationship between knowledge of balanced nutrition and nutritional status with a p-value of 0.008, there was a relationship between energy intake and nutritional status with a p-value of 0.018, while the body image factor has a p-value of 1,000, the balanced nutritional attitude factor has a p-value of 0.292, and the physical activity factor has a p-value of 0.634, the results of these three factors indicate that there is no relationship between body image, balanced nutritional attitude, and physical activity with nutritional status.   Keywords: iron intake, vitamin c intake, breakfast habits, learning concentration
Co-Authors Adhila Fayasari Anggraini, Wulan Farida Agustin, Farida Lestari, Putri Winda