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Dwi Astuti
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GAMBARAN PEMBERIAN REBUSAN DAUN SALAM UNTUK MENURUNKAN ASAM URAT PADA Tn. R DENGAN GOUT ARTHRITIS DI DESA DATAR KECAMATAN SUMBANG KABUPATEN BANYUMAS Miftah Hermansyah; Dwi Astuti; Fida Dyah Puspasari
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 1 (2025): Vol. 2 No. 1 Edisi Januari 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i1.465

Abstract

Latar Belakang : Organisasi Kesehatan Dunia (WHO) menyatakan bahwa angka kejadian arthritis gout adalah sekitar 1% sampai 4% pada populasi umum. Di beberapa negara, prevalensinya dapat meningkat hingga 10% pada pria dan 6% pada wanita berusia di atas 80 tahun. Insiden gout tahunan adalah 2,68 per 1000 orang. Asam urat adalah suatu penyakit yang penyababnya dikarenakan tidak normalnya metabolisme purin (hiperurisemia). Gejala khas penyakit asam urat adalah nyeri sendi yang menyebabkan peradangan pada sendi. Tanaman salam merupakan tanaman obat yang bekerja mengatasi hiperurisemia untuk menurunkan kadar asam urat. Kandungan pada daun salam antara lain tanin, alkaloid, flavonoid, dan minyak atsiri. Tujuan : Menggambarkan pemberian rebusan daun salam untuk menurunkan asam urat pada lansia dengan gout arthritis. Metode : Penelitian ini menggunakan metode deskriptif kualitatif dengan pendekatan studi kasus. Hasil : Setelah 7 hari pertemuan, kadar asam urat pasien menurun dari 8,8 mg/dl menjadi 8,6 mg/dl. Kesimpulan : Pemberian rebusan daun salam dapat menurunkan asam urat pada lansia dengan gout arthritis. Kata kunci: Daun Salam; Gout Arthritis;  Lansia
THE EFFECT OF INHALATION OF CITRUS LEMON AROMATHERAPY ON THE DEGREE OF NAUSEA AND VOMITING IN PREGNANT WOMEN IN TRIMESTER I Fadhila Destya Fatmawati; Priyatin Sulistyowati; Dwi Astuti
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 3 (2025): Vol. 2 No. 3 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i3.734

Abstract

Background: Pregnancy is a process of fertilization between spermatozoa and ovum, followed by implantation or nidation. During the first trimester of pregnancy, pregnant women usually experience discomfort such as nausea and vomiting. About 50-80% of pregnant women experience nausea and vomiting in early pregnancy, typically between 6-12 weeks of gestation, due to gastrointestinal and psychological distress. One therapy to reduce the discomfort of nausea and vomiting during pregnancy is the use of citrus lemon aromatherapy. Purpose: This study aims to determine the effect of inhaling citrus lemon aromatherapy on the degree of nausea and vomiting (emesis gravidarum) in pregnant women during the first trimester. Methods: This paper uses a type of qualitative research whit a case study design. Results: The results of the nursing implementation stated that after the administration of citrus lemon aromatherapy inhalation, there was a decrease in the PUQE-24 score, namely from the category of moderate nausea and vomiting with a score of 12 to no nausea and vomiting with a score of 3. Conclusion: The effect of inhaling citrus lemon aromatherapy on the degree of nausea and vomiting (emesis gravidarum) in pregnant women during the first trimester is quite effective in helping to reduce nausea and vomiting in pregnant women.
Co-Authors Barkah Ruliyanto Ruliyanto Dwi Setiyo Budi Arto Eko Julianto Eko Sari Ajiningtyas Fadhila Destya Fatmawati Fida Dyah Puspasari Fida Dyah Puspasari Firman Arif Fadilah Indah Micty Salsabila Kariresa Winanti Timur Khoirun Henny Hidayah Mardita Revina Dewi Maya Atsfiatun Miftah Hermansyah Miftah Setiani Niken Risma Astika Priyatin Sulistiowati Priyatin Sulistyowati Rizka Hidayati Sudiarto