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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Ekonomi dan Manajemen JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI
Kaila Tirta Tri Meifa
Politeknik Negeri Jember
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Public Health Other

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EDUKASI PENGELOLAAN SAMPAH ORGANIK DI LINGKUNGAN KAMPUS KAB SIDOARJO POLITEKNIK NEGERI JEMBER MENGGUNAKAN METODE TAKAKURA Dini Nafisatul Mutmainah; Ahmad Haris Hasanuddin Slamet; Rahmat Dhandy; Sekar Ayu Wulandari; Septine Brillyantina; Asmunir Asmunir; Kaila Tirta Tri Meifa
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023): Volume 4 Nomor 4 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i4.18879

Abstract

Takakura merupakan metode pengomposan yang memiliki banyak kelebihan, diantarannya yaitu mudah diaplikasikan dan juga tidak menimbulkan bau karena melalui proses fermentasi. Program edukasi pada kegiatan pengabdian kepada masyarakatn ini bertujuan untuk menjadikan teknik pengomposan menjadi salah satu alternatif dalam mengurangi angka peningkatan sampah maupun limbah di lingkungan Kampus Kab Sidoarjo. Kegiatan ini dilakukan di lingkungan Kampus Kab Sidoarjo Politeknik Negeri Jember yang beralamatkan di Jl. Sekolahan Jalan Raya, Cangkring, Sidokare, Kec. Sidoarjo, Kabupaten Sidoarjo. Kegiatan ini dilaksanakan pada bulan September 2023. Kegiatan pengabdian kepada masyarakat dilakukan menggunakan metode edukasi yaitu sosialisasi, simulai dan pendampingan dalam pengelolaan sampah organik menggunakan metode takakura oleh tim pelaksana, dimana rangkaian kegiatan terdiri dari: 1) kegiatan sosialisasi oleh tim pelaksana kepada seluruh sivitas akademika, kemudian dilanjutkan dengan 2) kegiatan edukasi, simulasi dan pendampingan. Berdasarkan hasil kegiatan pengabdian kepada masyarakat di lingkungan Kampus Kab Sidoarjo diharapkan dapat meningkatkan skill dan pengetahuan seluruh sivitas akademika dalam pengelolaan sampah organik menggunakan metode takakura guna mengurangi frekuensi sampah organik yang ada di lingkungan Kampus Kab Sidoarjo sehingga menjadi lingkungan yang hijau dan sehat.
Analisis Potensi Pengembangan Usaha Roti XYZ Cabang Sepanjang, Sidoarjo Kaila Tirta Tri Meifa; Sekar Ayu Wulandari; Taufiq Rahman Humaidi; Dini Nafisatul Mutmainah
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 3 No. 4 (2026): JULI
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v3i4.2762

Abstract

XYZ Bakery, Sepanjang, is a micro, small, and medium enterprise (MSME) that has operated since 2004. However, its business development has been constrained by limited digital marketing, financial record-keeping, legal compliance, production equipment maintenance, and waste management. This study aims to analyze the business feasibility from non-financial and financial perspectives and to formulate development strategies using SWOT analysis. A mixed-methods approach with a parallel convergent design was employed by collecting primary and secondary data simultaneously. The non-financial analysis covered market and marketing, technical, environmental, legal, and human resource aspects, while the financial analysis applied the Break-Even Point (BEP), Net Present Value (NPV), Internal Rate of Return (IRR), Benefit-Cost Ratio (B/C Ratio), and Payback Period (PBP). The results showed that the business was highly feasible from both perspectives. It generated an NPV of IDR 1,886,198, an IRR of 176.33%, a B/C Ratio of 1.52, and a PBP of 0.72 years. The IFE and EFE matrix analyses placed the business in Quadrant V (Hold and Maintain). Therefore, market penetration, product development, digital marketing optimization, product innovation, and operational efficiency are recommended to support sustainable business growth
INOVASI PRODUK OLAHAN IKAN BANDENG MENJADI SAMBAL HIJAU "D'KRIIZ" UNTUK PENINGKATAN NILAI TAMBAH LOKAl Ach Iqbal Bhayundha; Aimar Huda; Gizzeo Ogjha Bimma Subekti; Muhammad Dhawy Alwansyah; Kaila Tirta Tri Meifa; Rachmah Tri Inayah
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 5 (2026): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i5.10354

Abstract

This study examines the innovation of milkfish (Chanos chanos) processed products into a green chili condiment known as Sambal Hijau Bandeng "D'KRIIZ", as an effort to increase the added value of local wisdom in Sidoarjo Regency. Sidoarjo produces 35,271,900 kg of milkfish annually, yet UMKM-level processing remains limited to conventional products. The research objectives were to: (1) formulate and analyse a marketing strategy and determine strategic priorities; (2) assess the financial feasibility of the business; and (3) identify marketing progress and challenges. Data were collected through direct observation and transaction records from four production batches (April–May 2025) and supplemented by expert judgment for AHP analysis. Three analytical approaches were employed: the 4P marketing mix (product, price, place, promotion) combined with a Business Model Canvas; the Analytical Hierarchy Process (AHP) to rank strategic priorities; and financial feasibility indicators including HPP, R/C Ratio, NPV, Payback Period, ROI, Net B/C Ratio, and BEP. Results show that promotion received the highest AHP criterion weight (0.591), and the bundling package strategy ranked first among alternatives (0.618). Financially, the business achieved an R/C Ratio of 1.53, NPV of Rp218,116.13 (discount rate 15%), ROI of 41%, and a Payback Period of 0.71 months, confirming its economic viability. The main challenges include milkfish price fluctuations and limited production capacity, indicating the need for market expansion and production scale-up.
Co-Authors Ach Iqbal Bhayundha Ahmad Haris Hasanuddin Slamet Aimar Huda Asmunir Gizzeo Ogjha Bimma Subekti Humaidi, Taufiq Rahman Muhammad Dhawy Alwansyah Mutmainah, Dini Nafisatul Rachmah Tri Inayah Rahmat Dhandy Sekar Ayu Wulandari Septine Brillyantina