Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal JFMR (Journal of Fisheries and Marine Research) Samakia: Jurnal Ilmu Perikanan DedikasiMU: Journal of Community Service PekaBuana : Jurnal Ilmiah Teknologi dan Manajemen Perikanan Tangkap
Indrayani Indrayani
Universitas Halu Oleo Kendari
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Transportation Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
KARAKTERISTIK OSEANOGRAFI KIMIA SELAT TIWORO UTARA SEBAGAI DAYA DUKUNG LINGKUNGAN DALAM PENENTUAN LOKASI BUDIDAYA RUMPUT LAUT Eucheuma cottonii Arman Pariakan; Akhmad Mustafa; Miss Indrayani
JFMR (Journal of Fisheries and Marine Research) Vol 3, No 3 (2019): JFMR VOL 3 No. 3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (491.904 KB) | DOI: 10.21776/ub.jfmr.2019.003.03.15

Abstract

Rumput laut Eucheuma cottonii merupakan produk baku yang memiliki peran dalam meningkatkan kesejahteraan pada daerah-daerah berkembang di masa depan, khususnya wilayah yang masuk kawasan perairan Selat Tiworo utara yakni klaster tinanggea. Untuk mendapatkan hasil produksi rumput laut E. cottonii yang optimal di lokasi pembudidayaan, maka perlu diketahui kekuatan daya dukung kimia perairannya. Penelitian ini bertujuan untuk mengetahui karakteristik oseanografi kimia terhadap pertumbuhan rumput laut Eucheuma cottonii di wilayah perairan Selat Tiworo utara klaster tinanggea. Penelitian ini dilakukan dengan metode purposive sampling, yang menjadi titik-titik lokasi pengukuran dan pengambilan peubah air. Hasil penelitian, menunjukkan bahwa karakteristik oseanografi kimia wilayah perairan Kecamatan Tinanggea dan Kecamatan Palangga Selatan sesuai untuk dilakukan kegiatan budidaya rumput laut E. cottonii.  Eucheuma cottonii Seaweed is a raw product that has a role in improving the welfare of the developing regions in the future, particularly the part that entered the area Tiworo Strait north as cluster Tinanggea. To get the production of E. cottonii seaweed optimal at the cultivation site, it is necessary to know the strength of the chemical carrying capacity of the waters. This study aims to determine the chemical oceanographic characteristics of the growth of Eucheuma cottonii seaweed in the Tiworo Strait waters north of the Tinanggea cluster. This research was done with a purposive sampling method, which became the location point for measuring and taking water variables. The results of the study showed that the chemical oceanographic characteristics of the waters area of Tinanggea District and Palangga Selatan District were suitable for conducting seaweed farming activities E. cottonii.
Pola Hubungan Salinitas, Oksigen Terlarut dan pH Terhadap Bakteri Vibrio sp. pada Lokasi Budidaya Udang (Litopenaeus vannamei) di Kabupaten Kolaka Arman Pariakan; Rahim Rahim; Indrayani Indrayani
Samakia : Jurnal Ilmu Perikanan Vol 14 No 2 (2023): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v14i2.2654

Abstract

The sustainability of vannamei shrimp (L. vannamei) aquaculture activities is very dependent on the health of the vannamei shrimp being reared, the health of the vannamei shrimp is greatly influenced by biotic (pathogenic bacteria) and abiotic (environmental stress) factors which together affect their survival. This study aims to analyze the relationship and distribution of salinity, dissolved oxygen, and pH variables for the distribution of Vibrio sp. The results show that the salinity has a strong effect on the presence of Vibrio sp. in the shrimp pond area with a value of 0.008495, while pH and dissolved oxygen did not have a strong influence on the presence of Vibrio sp. bacteria with values ​​​​of 0.470479 and 0.663797 respectively. Therefore, it was concluded that it is important to control the salinity value so that it is not too high or too low with a value in the range of 18 – 20 ppt. Then even though pH and dissolved oxygen do not affect the presence of bacteria, these two parameters greatly affect the vannamei shrimp immune system which can make it easier for Vibrio sp. bacteria to develop and infect.
Analisis Parameter Oseanografi Terhadap Hasil Tangkapan Ikan Pelagis Kecil Di Perairan Sinjai Indrayani Indrayani; Arman Pariakan
PekaBuana : Jurnal Ilmiah Teknologi dan Manajemen Perikanan Tangkap Vol 3, No 02 (2023): Desember 2023
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to examine the relationship between seasonal oceanographic conditions (distribution of sea surface temperature, chlorophyll-a concentration, current patterns, and salinity) and catch of small pelagic fish. Analysis was carried out using the survey method and multiple linear regression analysis to determine the relationship between oceanographic factors (temperature, chlorophyll, and salinity) and the catch of small pelagic fish in Sinjai waters. The results showed that the distribution of sea surface temperature in Sinjai waters varied during the study, ranging from 29 to 32°C. Salinity ranged from 28 to 30 ppt, and the chlorophyll-a distribution ranged from 0.15 to 0.3 mg/m3. The three oceanographic factors showed a strong influence (p
PENINGKATAN SOFTSKILL WARGA PESISIR BUNGKUTOKO, SULAWESI TENGGARA MELALUI DIVERSIFIKASI PRODUK OLAHAN NUGGET DAN OTAK-OTAK BERBAHAN DASAR IKAN Yustika Intan Permatahati; Armid Armid; Dedy Oetama; Sri Susanty; Indrayani Indrayani
DedikasiMU : Journal of Community Service Vol 5 No 4 (2023): DedikasiMU Desember
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v5i4.6770

Abstract

Nugget dan Otak-otak merupakan produk diversifikasi dari pemanfaatan ikan teri sebagai bahan baku bagi perempuan pesisir Bungkutoko dalam pembuatan variasi hasil olahan produk perikanan agar dapat meningkatkan nilai tambah pada komoditas ikan tersebut. Tujuan dari pelaksanaan KKN Tematik adalah untuk membuat olahan dari bahan baku ikan teri yang melimpah pada bulan tertentu di Keluarahan Bungkutoko. Metode pengambilan data yang dilakukan yaitu dengan metode deskriptif sedangkan teknik pengambilan datanya dilakukan dengan cara observasi, wawancara, partisipasi aktif dan dokumentasi. Alur proses pembuatan nugget dan otak-otak meliputi persiapan persiapan bahan baku, persiapan bahan tambahan, pencampuran adonan nungget, pencetakan otak-otak, pemotongan nungget, penggorengan, pemanggangan, dan pengemasan. Demi menghasilkan produk yang berkualitas dan aman untuk dikonsumsi, perempuan pesisir Bungkutoko mengemas produk hasil olahan nugget dan otak-otak agar bernilai ekonomis tinggi.
Co-Authors Akhmad Mustafa Armid Armid Dedy Oetama Pariakan, Arman Rahim Rahim Sri Susanty Yustika Intan Permatahati