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All Journal Jurnal Pendidikan Kimia (JPKim) Jurnal Farmasi Indonesia Journal of Research in Pharmacy and Pharmaceutical Sciences
Feronika Evma Rahayu
STIKes Medistra Indonesia
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Other

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Journal : Journal of Research in Pharmacy and Pharmaceutical Sciences

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FORMULATION AND STABILITY TEST OF CREAM FROM JUICE OF BELIMBING WULUH (AVERRHOA BILIMBI l.) Feronika Evma Rahayu; Annysa Ellycornia Silvyana; Lia Warti; Dentri Asih
Journal of Research in Pharmacy and Pharmaceutical Sciences Vol 1 No 2 (2022): Vol.1 No.2 DECEMBER (2022)
Publisher : Pharmacy Program, Faculty of Medicine, UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33533/jrpps.v1i2.6309

Abstract

Research on cream formulations using starfruit (Averrhoa bilimbi L.) juice has been carried out to determine the effect of sodium lauryl sulfate on the physical stability of cream from starfruit juice. Carambola wealth as an active substance is made in cream with varying concentrations of sodium lauryl sulfate of 1%, 1.5%, 2%, and 2.5%. The evaluation was carried out in the form of organoleptic tests, homogeneity, cream type, pH, viscosity, centrifugation, and freeze-thaw. Data analysis was carried out using statistical tests using ANOVA which has a 95% confidence level (α = 0.05), the test is continued with the Tukey HSD test, and the analysis results show significant differences in each formula. The research results concluded that the higher the concentration of sodium lauryl sulfate as an emulsifying agent, the physical stability of the viscosity of the cream from starfruit juice increased.
Co-Authors Aluwi Nirwana Sani Annysa Ellycornia Silvyana Dede Irma Hidayat Dentri Asih Fenny Sandriyani Ing Mayfa Br Situmorang Lia Warti Opi Dwi Nurhayati Tunas Alam