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All Journal Jurnal Mandala Pengabdian Masyarakat JURNAL PENGABDIAN MASYARAKAT YAMASI
St. Maryam
Universitas Muslim Indonesia
Health Professions Medicine & Pharmacology Public Health Social Sciences

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Produksi Sukaku (Susu Kacang Kurma) sebagai Nutrisi dalam Pencegahan Stunting Di Desa Borisallo, Gowa St. Maryam; Zainal Abidin; Rahmawati Rahmawati
Jurnal Mandala Pengabdian Masyarakat Vol. 4 No. 1 (2023): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v4i1.131

Abstract

Salah satu sumber pangan lokal yang melimpah di desa Borisallo adalah kacang tanah yang dapat diolah menjadi produk susu. Susu kacang tanah menjadi suatu alternatif untuk meningkatkan asupan gizi dalam mengatasi masalah stunting. Stunting kini menjadi salah satu prioritas yang ditangani pemerintah secara nasional, termasuk di Kabupaten Gowa. Adapun tujuan kegiatan ini adalah memberikan pemahaman tentang pangan dan gizi serta nutrisi dan manfaat kacang tanah yang dapat digunakan untuk mencegah stunting; meningkatkan pemanfaatan dan pengolahan kacang tanah melalui pembuatan susu kacang tanah yang dapat diformulasikan dengan kurma; selain itu hasil kebun kacang tanah saat ini dapat menjadi sumber pendapatan yang optimal dalam memajukan ekonomi keluarga. Metode yang digunakan dalam pelatihan ini adalah metode partisipatif, yaitu melibatkan peran serta mitra dalam kegiatan pemberian materi, diskusi tanya jawab dan praktek. Kegiatan yang sudah dibuat dan disepakati dilakukan dengan metode pelatihan pengembangan produk kacang tanah serta perancangan pembuatan kemasan. Melalui kegiatan ini, mitra dapat berperan aktif dalam melaksanakan kegiatan pembuatan produk SUKAKU (Susu Kacang Kurma) sehingga dapat dikonsumsi oleh anak-anak balita untuk mencegah dan mengatasi gejala stunting. Dari hasil kegiatan, peserta dapat membuat sendiri minuman SUKAKU dan menikmati rasa khas dari kombinasi kacang dan kurma. Dari hasil evaluasi, diperoleh data bahwa terjadi peningkatan secara signifikan pengetahuan peserta setelah melakukan pra dan post test, yaitu dari 69% menjadi 90%. Dari hasil kuesioner terhadap penilaian produk minuman SUKAKU, para koresponden sangat senang dengan adanya produk ini, menikmati rasanya dan berencana untuk membuat dan mengkonsumsi kembali minuman susu kacang kurma.
PENYULUHAN NARKOTIKA DI PESANTREN AN-NAHDHLAH MAKASSAR St. Maryam; Rahmawati; Rais Razak; Andi Emelda; St Maryam; Irma Santi; Rezky Amriati Syarif
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v4i1.379

Abstract

In recent decades, drug abuse has had a very high prevalence. Drug abuse has become a global issue. Its distribution is increasing and supported by the use of advanced technology. The deviation in drug use in Indonesia is already at a very urgent position that needs to be addressed immediately. The ease of drug distribution and use among young people is closely related to the neglect of values, norms, rules, and laws that apply in their social environment. This Community Service aims to provide counseling to third-year students of Madrasah Aliyah Pesantren An-Nahdhlah Makassar about the types, benefits, and dangers of drug abuse in society. The transfer of material was conducted using the method of direct counseling to the PkM partners at the school. The results of the activity included an increase in the partners' knowledge and understanding of the types, benefits, and dangers of drug abuse. Based on the results of the pre and post-test evaluations conducted with the partners, an increase in understanding of the material by 30% was achieved.
PRODUKSI CABE KERING DAN ABON CABE OLEH TIM PKK DESA PADDINGING Rahmawati; A. Muflihunna; St. Maryam
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/8h8chf46

Abstract

Paddinging Village is one of the raw chili-producing areas in Takalar Regency. Every harvest season, the production of chili peppers is abundant. The limited consumption capacity of the community for chili peppers results in unsold harvests, exacerbated by the very short shelf life of fresh chili peppers, making them easily perishable. To anticipate this, the teaching team conducted community service aimed at preserving chili peppers into dried chili peppers, which are then processed into chili floss. This product is considered to have a long shelf life and can help residents maintain the availability of chili even outside the harvest season at an affordable price. Additionally, shredded chili products are chosen because they are delicious, easy to carry, long-lasting, and always needed as a side dish, especially for spicy food lovers. This activity was carried out using lecture, discussion, training, and PKM evaluation methods. The results obtained were that partners gained knowledge and skills on how to preserve chilies and produce chili floss.
Co-Authors A. Muflihunna Andi Emelda Irma Santi Rahmawati Rahmawati Rahmawati Rais Razak Rezky Amriati Syarif ST Maryam Zainal Abidin