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All Journal Jurnal Kesehatan Window of Health : Jurnal Kesehatan LOYALITAS: Jurnal Pengabdian Kepada Masyarakat JURNAL PENGABDIAN MASYARAKAT YAMASI BULLET : Jurnal Multidisiplin Ilmu
A. Muflihunna
Universitas Muslim Indonesia
Humanities Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Peningkatan Pemahaman Mengenai Menstruasi Melalui Penyuluhan Serta Pemeriksaan Golongan Darah Di Usia Dini Sukmawati Syarif; A. Muflihunna; Zainal Abidin; Masdiana Tahir
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2020): November 2020
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyal.v3i2.397

Abstract

Menstruation is a physiological change in a woman's body that occurs periodically and is influenced by reproductive hormones either FSH-Estrogen or LH-Progesterone. In women, this usually occurs every month between teens to menopause, and lasts around 7-28 days. Knowing the characteristics of menstruation early is a very important thing to know because it is an early learning about the reproductive system and their health. Blood type is an inherited antigen on the surface of red blood cells. The two most important types of blood classification to know are the classification of ABO and Rhesus (Rh factor). Blood type examination is an activity that is sometimes overlooked by the community, in this case the needs of the Blood Type are carried out for clinical purposes such as: blood transfusions, preventing transfusion complications, and for pregnant women. According to empirical data obtained in 2017 the level of understanding of menstruation and blood type in primary schools is very low. For this reason, efforts are made to provide education and information as well as checks on children from an early age as a starting point for character building in improving education and knowledge in general and specifically regarding health
FORMULASI DAN EVALUASI MASKER GEL PEEL-OFF EKSTRAK ETANOL KULIT BUAH APEL (Phyrus mallus L) SEBAGAI ANTIOKSIDAN A. Muflihunna; Sukmawati Syarif; A. Mumtihanah Mursyid
Jurnal Kesehatan The 1st Alauddin Pharmaceutical Conference and Expo (ALPHA-C) 2019
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v0i0.11355

Abstract

Antioxidants are substances that can fight the dangerous effects of free radicals or Reactive Oxygen Species (ROS) that are formed as a result of oxidative metabolism, which is the result of chemical reactions and metabolic processes that happen in the body. Antioxidant compounds can function as free radical scavengers, complex formers with metal antioxidants and function as reducing compounds. Peel-off mask is a cosmetic product that functions as a dead skin peel mechanically containing synthetic polymers that are quite safe and effective. The purpose of this study is to formulate and evaluate peel off gel masks from apple peel waste (Phyrus mallus L) as one of the stable free antiradicals. The peel off gel mask formulation was made through several stages, namely optimization, formulation and evaluation. This variation is done to optimize the effective base concentration to meet the criteria for the physical properties of the peel off mask pharmaceutically and can survive in shelf life through stability testing. The evaluation is based on physical parameters including organoleptic examination, homogeneity, viscosity measurement, determination of flow type,pH measurement, spreadability and drying time. The results of this study are apple peel extract can be formulated into peel off mask preparations with a PVA base of 2.5% and 5%. The peel off mask formulation of several variations of the PVA base concentration was concluded to be pharmaceutically stable based on the following parameters: In the pH test, PVA 2.5%=6.49; PVA 5%=6.47, In the dispersion test, the PVA spread value is 2.5%=6.7; PVA 5%=6.0, In the viscosity test, the value of PVA viscosity is 2.5%=28.27; PVA 5%=121.07.From all tests fulfilling the pharmacutics requirements and after the forced conditions did not experience significant changes
Uji Aktivitas Ekstrak Kombinasi Rimpang Kunyit (Curcuma domestica Val.) dan Kurma (Phoenix dactylifera L) sebagai Antiinflamasi Secara In Vitro Sukmawati Sukmawati; Aulia Wati; A. Muflihunna
Window of Health : Jurnal Kesehatan VoL 5 No 4 (Oktober 2022)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v5i04.76

Abstract

Inflamasi adalah respon perlindungan normal terhadap cedera jaringan yang disebabkan oleh trauma fisik, bahan kimia berbahaya, atau agen mikrobiologi. Lisosom dapat mensekresi enzim yang dapat menginduksi terjadinya inflamasi. Membran lisosom analog dengan membran sel darah merah manusia. Penelitian ini bertujuan untuk menentukan potensi antiinflamasi dari ekstrak kombinasi rimpang kunyit (curcuma domestica val) dan kurma (Phoenix dactylifera L) ditinjau dari kemampuannya menstabilkan membran sel darah merah. Dengan metode stabilitas membran eritrosit. Penelitian dimulai dengan pengambilan darah dan dibuat suspensi sel darah merah. Suspensi sel darah merah dibagi menjadi 3 kelompok perlakuan yaitu kontrol negatif, kontrol positif (Natrium diklofenak), dan larutan uji dengan konsentrasi 50, 75, dan 100 ppm, kemudian di diamkan selama 30 menit dan disentrifuge. Supernatan diukur serapan dengan menggunakan spektrofotometer UV-Vis pada panjang gelombang 413 nm. Hasil penelitian diperoleh bahwa konsentrasi 100 ppm memberikan persen inhibisi paling besar yaitu 65,64%. Dari hasil yang diperoleh dapat disimpulkan bahwa semakin tinggi konsentrasi ekstrak, maka daya inflamasinya semakin baik.
Uji Aktivitas Antioksidan Fraksi N-Heksan Dari Akar Tanaman Qust Al Hindi (Saussurea lappa) Menggunakan Metode DPPH Nurul Muthmainnah Salam; Sukmawati Syarif; A. Muflihunna
BULLET : Jurnal Multidisiplin Ilmu Vol. 2 No. 4 (2023): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Qust Al Hindi (Saussurea lappa) is a type of medicinal plant which is used as an antioxidant, anticancer, anti-inflammatory and antimicrobial because it contains phytochemical compounds such as flavonoids, terpenoids, and alkaloids.In addition, there are also chlorogenic acid compounds that function as antioxidants. This study aims to analyze the antioxidant activity of the n hexane fraction of the roots of Qust al Hindi (Saussurea lappa) using the DPPH free radical scavenging method. This type of research is a laboratory experiment using a spectrophotometer method based on calculating the IC50 value of the n-hexane fraction of the sample on DPPH free radical activity. The stages of this research began with sample preparation, sample extraction and fractionation, measurement of maximum wavelength, and testing of the antioxidant activity of the sample n-hexane fraction and quarcetin standard. The results of this study are for the percent reduction of 35,26%; the regression equation value of the sample n-hexane fraction is y = 0,0652x + 12,305 ( r = 0,9996 ); and IC50 value of 284,6 µg/mL. The results of study illustrate that the n-hexane fraction of the roots of qust al hindi has potential as an antioksidant activity against DPPH free radical.
PRODUKSI CABE KERING DAN ABON CABE OLEH TIM PKK DESA PADDINGING Rahmawati; A. Muflihunna; St. Maryam
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/8h8chf46

Abstract

Paddinging Village is one of the raw chili-producing areas in Takalar Regency. Every harvest season, the production of chili peppers is abundant. The limited consumption capacity of the community for chili peppers results in unsold harvests, exacerbated by the very short shelf life of fresh chili peppers, making them easily perishable. To anticipate this, the teaching team conducted community service aimed at preserving chili peppers into dried chili peppers, which are then processed into chili floss. This product is considered to have a long shelf life and can help residents maintain the availability of chili even outside the harvest season at an affordable price. Additionally, shredded chili products are chosen because they are delicious, easy to carry, long-lasting, and always needed as a side dish, especially for spicy food lovers. This activity was carried out using lecture, discussion, training, and PKM evaluation methods. The results obtained were that partners gained knowledge and skills on how to preserve chilies and produce chili floss.
Co-Authors A. Mumtihanah Mursyid Aulia Wati Masdiana Tahir Nurul Muthmainnah Salam Rahmawati St. Maryam Sukmawati Sukmawati Sukmawati Syarif, Sukmawati Zainal Abidin