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All Journal LITE: Jurnal Bahasa, Sastra, dan Budaya Media Wisata Proceeding SENDI_U Abdimasku : Jurnal Pengabdian Masyarakat JiTEKH (Jurnal Ilmiah Teknologi Harapan) Indonesian Journal of Community Services Cel Journal of Gastro Tourism (JOGASTO) Mabha Jurnal
Citya Dima, Cindy
Universitas Dian Nuswantoro
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Transportation Other

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Rancangan Konten Desa Wisata Kampoeng Dolanan Eyang R. Tjokrowihardjo pada Media Google Sites untuk Walitelon Utara Temanggung CINDY CITYA DIMA
Media Wisata Vol. 20 No. 1 (2022): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Design of tourism village content of Kampoeng Dolanan Eyang R. Tjokrowihardjo on google sites media for the north walitelon of Temanggung. The use of Google Sites can increase Pokdarwis competence and general public visits as digital literacy readers. Specific targets to be achieved are orderly administration for Pokdarwis workshops and at the same time as promotional media with google sites for the general public. The method used is a qualitative descriptive (phenomenon) because the Covid 19 pandemic phenomenon is still a scourge for tourism, especially tourist villages. This study uses data triangulation for data collection from the master trainer from the Ministry of Tourism and Creative Economy of the Republic of Indonesia during a visitation assessment of assistants from universities in the tourist village of Walitelon Utara, Temanggung in November 2020, observation of tourism village content on google sites, as well as surveys of potential users. This page and with data analysis techniques, namely editing in addition to the media, the content is also in line with the assistance of the Higher Education. The author gives the name "Desa Wisata Walitelon Utara" sites.google.com
Pemanfaatan Teknologi dalam Pengembangan Kampoeng Dolanan Anak di Walitelon Utara Kabupaten Temanggung Syaiful Ade Septemuryantoro; Cindy Citya Dima
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 5, No 1 (2022): Januari 2022
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/ja.v5i1.366

Abstract

Pengemasan potensi wisata di Walitelon Utara Temanggung di era pandemi covid-19 dengan memanfaatkan teknologi yaitu pemanfaatan konten-konten yang dapat digunakan untuk mengenalkan potensi serta keindahan dan ragam budaya kampoeng dolanan yang ditujukan untuk menumbuhkan kembali pariwisata di Walitelon Utara serta untuk menambah kesejahteraan atau galang dana untuk membuka kembali Desa Wisata di tahun 2021 (Grand Opening) dan konten keindahan desa wisata “kampoeng Dolanan”. Tantangan tersendiri bagi POKDARWIS untuk bisa bersinergi dan berkolaborasi dengan memanfaatkan teknologi yang masih terbatas karena kurangnya sumberdaya manusia dan adanya wabah pandemi covid-19  Sementara ini kerjasama dengan komponen penthahelix (ABG CAEM) yaitu : akademisi, bussiness, goverment, community and media) dalam memasarkan kampoeng dolanan anak.  
Model Klasifikasi Data Mining Sebagai Pertimbangan Pemilihan Peminatan Departemen untuk On Job Training (OJT) di Hotel Dedi Joko Purnomo; Izza Ulumuddin Ahmad Asshofi; Cindy Citya Dima; Prima Setia Judha Pranatha
JITEKH Vol 11 No 2 (2023): September 2023
Publisher : Universitas Harapan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35447/jitekh.v11i2.774

Abstract

Determining the choice of the department in the implementation of On Job Training (OJT) for students is always based on the needs and requests of the hotel or manually dividing the number of students who will carry out Job Training with the operational department in the hotel. Selection is often not in accordance with the potential of student expertise that has been achieved academically. Student academic data is often only archived, there is no utilization and efficient processing to obtain patterns, or habits that can be found as material for analysis in higher education institutions to improve the quality of students and campuses. To overcome the existing problems, the Udinus hospitality management study program utilizes student academic data to help determine department choices in the implementation of job training. The method used in this study is uses the Data Mining Classification Algorithm, namely Algorithm C4.5. The purpose of this research is to find out that the classification model created using the C4.5 Algorithm decision tree model can assist Study Programs in considering the selection of majors for student Job Training. This research is included in experimental research that uses data from students by carrying out the stages of classification methods such as literature review, data collection, data selection, data processing, and data testing. The result achieved is the application of the decision tree algorithm rule C4.5 by using data on student scores that can be used to assist in determining the selection of majors in the implementation of Job Training. The test results using the decision tree C4.5 algorithm obtained good results with an accuracy of up to 94.44% with a ratio of 80% training data and 20% test data, the ratio of the number of training data can affect the accuracy of values ​​in each experiment.
Development of Specialization Selection on The Job Training for Human Resources in The Hospitality Industry through E-OJTKU Dima, Cindy Citya; Izza, Dedi Joko Purnomo; Asshofi, Ulumuddin Ahmad; Pranatha, Prima Setia Judha
Media Wisata Vol. 22 No. 1 (2024): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v22i1.577

Abstract

The previous problem in this research was exploring the potential of students in choosing departments in hotels, namely front office, housekeeping, and food and beverage to carry out internships. The need for this selection recommendation is based not only on student desires or the availability of opportunities to learn to work in the existing hotel industry but also based on recommended grades from semesters 1 to 3 which fulfill the requirements for industrial internships. This research uses a qualitative descriptive method with a case study approach. Data collection techniques through observation, interviews and document study. Interviews use a semi-structured model so that answers are open-ended and can be developed for in-depth analysis. E-ojtku is an innovation resulting from research based website and android to improve the competency of Hospitality Management students who received recognition for 40 credits for OJT 1 and OJT 2 (1 year in industry / Hotels) for a career in Hotels. The test results using e-ojtku obtained good results with an accuracy of up to 94.44% with a ratio of 80% training data and 20% test data, the ratio of the amount of training data can affect the accuracy of the values in each experiment.
Food and Beverage Product Efforts in Maintaining Food Quality in the Restaurant and Room Service of Hotel Chanti Semarang Meiroha, Adhinda Putri; Dima, Cindy Citya
Journal of Gastro Tourism Vol. 3 No. 1 (2025): February 2025
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v3i1.451

Abstract

The research in this thesis is motivated by the increasing development of the hotel industry in Indonesia. Competition in the hotel industry is increasingly fierce due to the many new hotels that have emerged to date. So hotel management should have a mature strategy to be able to compete with new industries and major competing industries. The problem contained in this thesis is in how to maintain consistency in food quality and overcome it complaint guests about the quality of food at Chanti Hotel. The aim of this final assignment is to maintain food consistency and overcome problems complaint guests about food quality, in this research using a qualitative descriptive method based on the author's experience during On The Job Training and also based on previous research sources. The result of this final assignment is how to maintain consistency in food in a hotel, especially in restaurant and room service, and how to overcome a problem complaint guests about the quality of the food. The conclusion of this thesis is that in maintaining consistency in the quality of our food we must comply with standardized recipes.
A Design of Hospitality Management Materials in Improving Hardskills and Softskills of Hotel Employees in Semarang by D4 Hospitality Management at Dian Nuswantoro University Semarang Rahayu, Emik; Citya Dima, Cindy
Mabha Jurnal Vol 3 No 1 (2022): Mei 2022
Publisher : Akparta Mandala Bhakti Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70018/mb.v3i1.38

Abstract

Artikel ini bertujuan untuk mengetahui peningkatan hardskill dan softskill karyawan hotel yang merupakan bagian terpenting dalam manajemen. Karyawan hotel pastinya menguasai hardskill yang digunakan dalam kegiatan operasional hotel, namun di sisi lain permasalahan sumber daya manusia dengan latar belakang  pendidikan yang berbeda menjadikan materi softskill manajemen perhotelan diperlukan untuk karyawan. Peluang ini ditangkap pula oleh para General Manager hotel di Semarang yang menyadari bahwa hardskill saja tidaklah cukup untuk memberikan pelayanan bagi tamu, dibutuhkan softskill karyawan dalam menjaga tamu untuk loyal terhadap hotel. Metode yang digunakan adalah deskriptif kualitatif dengan menggunakan triangulasi data untuk pengumpulan data dan mendapatkan hasil sumber wawancara mendalam dengan narasumber yaitu IHGM (Indonesia Hotel General Manager) DPD Jateng. Observasi terhadap materi dan survei kepada karyawan Hotel Grasia Semarang dilakukan dengan tujuan agar diperoleh gambaran desain penelitian.Berdasarkan desain penelitian, diperoleh rancangan materi yang akan disampaikan oleh tutor dari pengelolaan perhotelan untuk karyawan hotel Grasia di Semarang dalam bentuk pelatihan, pendampingan atau pengabdian kepada masyarakat.
Training on Hospitality and Homestay Management in Lerep Tourism Village, Ungaran, Semarang Regency Dima, Cindy Citya; Rahayu, Emik; Asshofi, Izza Ulumuddin Ahmad; Pranatha, Prima Setia Judha
Indonesian Journal of Community Services Cel Vol. 4 No. 3 (2025): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v4i3.117

Abstract

Background: Lerep Tourism Village is a developed tourist village in Semarang Regency, focusing not only on the production of locally sourced goods but also as a center for education, recreation, and local wisdom. The lack of promotion of homestays in Lerep has prompted attention to introduce products and services through a hands-on learning concept in the village and to promote the village as a tourist destination with a unique tourism concept.Aims: The aim of this community service activity is to improve hospitality skills and homestay management in Lerep tourist village.Methods: This community service is carried out in July 2025 in Lerep Village, Ungaran, Semarang Regency through hospitality management training. 30 homestay owners joined, starting from preparation, focus group discussion, implementation, follow up phase, and content on service management literacy.Results: The results showed implementation of practice training with homestay owners are not only theory, but more practice is the best solution to engage with customers to develop hospitality skills. Practical training is urgently needed to improve the hospitality skills of homestay owners, with product and service innovation as the main priority to create uniqueness and enhance guest satisfaction. Additional support through technology implementation, mentoring and evaluation, sustainability programs, and innovations in marketing, management, and operational processes will strengthen the competitiveness of homestays in Lerep Tourism Village.
Co-Authors Asshofi , Izza Ulumuddin Ahmad Asshofi, Ulumuddin Ahmad Izza Ulumuddin Ahmad Asshofi Izza, Dedi Joko Purnomo Meiroha, Adhinda Putri Pranatha, Prima Setia Judha Purnomo, Dedi Joko Rahayu, Emik Septemuryantoro, Syaiful Ade Septemuryantoro, Syaiful Ade Syaiful Ade Septemuryantoro