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Pengembangan UMKM Tempe Nugget Desa Seberang Sungai Adinda Septi Aulia; Delpi Lestari; Elentika Elentika; Ilham Khalib; Meili Safitri; M Aziz Noval Agusta; Nadila Feranti; Tazkiyatul Hidayah; Zelpi Ayuni; Zuhroh Mahdalena
jurnal ABDIMAS Indonesia Vol. 1 No. 3 (2023): September: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v1i3.390

Abstract

Tempeh is a food made from soybeans fermented using white Rhizopus spp mushrooms, tempeh can be further processed into processed food that can be developed by the community into processed food that is causal and has high selling value through the Community Partnership Program based on the application of TTG. The purpose of implementing this activity is to provide new innovations for local food raw materials and also to improve the economy of housewives in villages across the river. The target of this activity is community empowerment in developing products, training entrepreneurial spirit and increasing product sales. The output of this activity is food diversification in the form of healthy and nutritious food products to support immunity such as tempeh nuggets, temped chocolate and tempeh sticks. The implementation methods of this Community Partnership Program include: 1) Planning and socialization of activity programs, 2) Preparation and provision of activity tools and materials, 3) Training on the use of Autoclave tools, 4) Training on diversification of tempeh processed products, 5) Strengthening partner business management, 6) Monitoring and evaluation of PKM. This activity stimulates SME groups to increase tempeh production in the culinary business of healthy food snacks processed from tempeh
PENGARUH PENERAPAN MODEL PEMBELAJARAN NUMBERED HEAD TOGETHER (NHT) TERHADAP KEMAMPUAN MEMAHAMI MATERI TEKS PUISI SISWA KELAS X SMA DHARMA LOKA Zelpi Ayuni; Hasnah Faizah; Silvia Permatasari
Jurnal Basataka (JBT) Vol. 8 No. 1 (2025): Juni 2025
Publisher : Prodi Pendidikan Bahasa dan Sastra Indonesia, Universitas Balikpapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/basataka.v8i1.771

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh model pembelajaran Numbered Heads Together (NHT) terhadap kemampuan memahami teks puisi siswa kelas X SMA Dharma Loka. Permasalahan yang diangkat ialah rendahnya pemahaman siswa terhadap puisi akibat metode pembelajaran konvensional yang kurang interaktif. Penelitian menggunakan metode kuantitatif dengan desain eksperimen Randomized Pretest-Posttest Control Group. Sampel penelitian terdiri dari dua kelas, masing-masing sebagai kelas eksperimen dan kelas kontrol. Instrumen berupa tes pilihan ganda untuk mengukur pemahaman sebelum dan sesudah perlakuan. Hasil menunjukkan peningkatan signifikan pada kelas eksperimen dengan rata-rata posttest 88,97 dibanding kelas kontrol yang hanya mencapai 77,94. Uji hipotesis dengan paired sample t-test menunjukkan nilai signifikansi 0,001 < 0,05, yang berarti terdapat pengaruh yang signifikan dari penerapan model NHT. Temuan ini merekomendasikan NHT sebagai alternatif efektif untuk meningkatkan kemampuan memahami teks puisi secara kolaboratif dan partisipatif.