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Pengaruh Pola Konsumsi Anak Sekolah Dasar Terhadap Status Gizi (IMT/U) di Desa Oeltua Kecamtan Taibenu Kabupaten Kupang Yohanes Don Bosko Demu; Santa Luciana Diaz Vera da Costa; Regina Maria Boro
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 11: Oktober 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i11.2402

Abstract

The role of parents is very important in preparing nutritious food so that it can improve the nutritional status and health of school children. This research aims to determine food consumption patterns on nutritional status (BMI/U) in elementary school children in Oeltua village, Taibenu subdistrict, Kupang regency. The research design used cross-sectional. The sample used in this research was 206 respondents selected using total sampling. Next, the data was analyzed using the T test. The results of the study showed that there was no influence of energy, fat, carbohydrate intake on the nutritional status (BMI/U) of students (sign=0.998, 0.715, 0.999), there was an influence of protein intake, diet on nutritional status (BMI/U) (Sign = 0.016, 0.018) elementary school children in Oeltua Village. It is recommended that parents play a more adequate role in providing food to their children so that they can improve their nutritional status. There needs to be cooperation between parents and teachers in providing education about the importance of consuming nutritious food.
Co-Authors Asweros Umbu Zogara Dionisius A. Bere Evlin Palalangan Gisye T. Oly Hendrina Mahi Ratu Jesica Cheline.J Feoh Maria Goreti Pantaleon Maria Theresia Dio Meirina Sulastri Loaloka Regina Maria Boro Yohanes Don Bosko Demu