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ANALISIS PENGETAHUAN, SIKAP DAN PERILAKU IBU BALITA GIZI BURUK DAN KURANG DI WILAYAH KERJA PUSKESMAS OESAPA KOTA KUPANG PROPINSI NUSA TENGGARA TIMUR Yohanes Don Bosko Demu
Jurnal GIZIDO Vol 9 No 1 (2017): Jurnal GIZIDO Edisi Mei 2017
Publisher : POLTEKKES KEMENKES MANADO

At the moment there are an estimated 38.4 million Indonesians living below the poverty line. More than 5 million children under the age of five suffer from malnutrition and about 100 million people are at risk from other nutritional problems (less iron, less iodine, less vitamin A, less calcium, less zinc, etc. Weight is the first indicator that can be seen when a person is malnourished.In the long term, malnutrition will lead to high growth barriers and ultimately adversely affect the individual's mental-intellectual development Objective: Identify Knowledge, Attitudes and Behavior of Underfive Malnourished and Underweight Children in the Working Area Puskesmas Oesapa Kota Kupang, East Nusa Tenggara Province. Method: This research was conducted by observational method with cross-sectional approach. Population in this research all mother of balita who have child malnutrition and less become respondent in working area of puskesmas Oesapa City of Kupang which amounted to 30 respondents. Sampling technique in total sampling. Results: Most respondents in this study were 20-35 years old (74.2%). Most of the respondents had an elementary education (38.7%), worked as housewives (IRT) 96.8%, most had more than 4 (54.8%) family members, had less than minimum wage province (87.1%). Based on maternal nutrition knowledge indicator is known that most have good knowledge of nutrition (96,8%), based on indicator of nutrition attitude known most of respondents have good nutrition attitude (90,3%) and based on indicator of nutritional behavior known that mother's nutritional behavior mostly categorized as good (74.2%). Conclusion: Most of the respondents in this study were 20-35 years old. An elementary school, working as a housewife (IRT), has a family member of more than 4 people, has an income less than the provincial minimum wage. Most have good nutritional knowledge, have good nutritional attitudes, and mother's nutritional behavior is largely categorized well.

Penilaian Status Gizi, Penyuluhan Jajanan Sehat dan Gizi Seimbang pada Anak Sekolah Dasar sebagai Upaya Penanggulangan Stunting di Kota Kupang Astuti Nur; Maria Helena Dua Nita; Yohanes Don Bosko Demu
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 8 (2023): Volume 6 No 8 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i8.10816

ABSTRAK Masalah gizi rentan terjadi pada anak usia sekolah. Data EPPGBM Kota Kupang tahun 2021 menunjukkan bahwa Kecamatan Maulafa menempati urutan pertama dengan jumlah stunting terbanyak di Kota Kupang yaitu 33% sehingga diperlukan tindakan untuk mengatasi masalah tersebut. Untuk mengetahui gambaran status gizi (TB/U) dan meningkatkan pengetahuan anak sekolah mengenai jajanan sehat dan gizi seimbang. Pengabdian masyarakat dilaksanakan di SDN Inpres Oepura 3 dengan jumlah peserta sebanyak 108 anak berasal dari kelas IV dan V pada bulan Juni 2023. Pengukuran status gizi menggunakan stadiometer, penyuluhan menggunakan metode caramah dan permainan ular tangga serta tanya jawab. Pengukuran status gizi menggunakan indicator TB/U diperoleh hasil sebanyak 69 anak (61,1%) tergolong normal dan sebanyak 39 anak (36,1%) tergolong stunting. Siswa sangat antusias, aktif bertanya dan menjawab pertanyaan serta memahami syarat jajanan sehat dan gizi seimbang. Sebanyak 31,6% anak mengalami stunting dan kegiatan penyuluhan memberikan dampak positif pada siswa dalam meningkatkan pengetahuan mengenai jajanan sehat dan gizi seimbang. Diperlukan upaya pemantauan status gizi anak secara berkala dan memberikan penanganan bagi anak yang sudah terdeteksi stunting. Pihak sekolah diharapkan selalu memantau penjaja makanan di lingkungan sekolah dan orang tua untuk menyiapkan bekal bagi anak dengan gizi seimbang. Kata Kunci: Stunting, Jajanan Sehat, Gizi Seimbang ABSTRACT Nutritional problems are prone to occurring in school-age children. EPPGBM data for Kupang City for 2021 shows that Maulafa District ranks first with the highest number of stunting in Kupang City, namely 33%, so action is needed to overcome this problem. To describe nutritional status (TB/U) and increase schoolchildren's knowledge about healthy snacks and balanced nutrition. Community service was carried out at SDN Inpres Oepura 3 with a total of 108 participants from grades IV and V in June 2023. Nutritional status was measured using a stadiometer, counselling was done using the Caramah method, a snakes and ladders game, and questions and answers were given. Measuring nutritional status using the height/age indicator showed that 69 children (61.1%) were classified as normal and 39 children (36.1%) were classified as stunted. Students are very enthusiastic, actively ask and answer questions, and understand the requirements for healthy snacks and balanced nutrition. As many as 31.6% of children are stunted, and counselling activities have had a positive impact on students by increasing their knowledge about healthy snacks and balanced nutrition. Efforts are needed to periodically monitor the nutritional status of children and provide treatment for children who have been detected as stunting. The school is expected to always monitor food vendors in the school environment, and parents are expected to prepare supplies for children with balanced nutrition. Keywords: Stunting, Healthy Snacks, Balanced Nutrition.

Pemberian Makanan Tambahan dan Edukasi Gizi Seimbang Dalam Rangka Penanganan Balita Stunting di Kelurahan Oesapa Selatan Kota Kupang Yohanes Don Bosko Demu; Astuti Nur
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2361

This Community Service aims to play a role in preventing and handling stunting through the Stunting Child Foster Parent Program (OTA2S) by providing additional food and providing balanced nutrition education for stunted and malnourished toddlers, increasing nutritional knowledge of mothers of toddlers in providing food to toddlers. . Providing food to stunted and malnourished toddlers for 90 days. Before administration, an initial weight measurement is carried out and every month monitoring and evaluation is carried out for children under five who are stunted and malnourished. As a result of community service, there was an increase in the knowledge of parents of toddlers in providing food to their children. However, there was no increase in weight, height and LILA because the children were in an unhealthy condition.

Pemberian Makanan Tambahan dan Edukasi Gizi Seimbang Dalam Rangka Penanganan Balita Stunting di Kelurahan Oesapa Selatan Kota Kupang Yohanes Don Bosko Demu; Astuti Nur
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2361

This Community Service aims to play a role in preventing and handling stunting through the Stunting Child Foster Parent Program (OTA2S) by providing additional food and providing balanced nutrition education for stunted and malnourished toddlers, increasing nutritional knowledge of mothers of toddlers in providing food to toddlers. . Providing food to stunted and malnourished toddlers for 90 days. Before administration, an initial weight measurement is carried out and every month monitoring and evaluation is carried out for children under five who are stunted and malnourished. As a result of community service, there was an increase in the knowledge of parents of toddlers in providing food to their children. However, there was no increase in weight, height and LILA because the children were in an unhealthy condition.

Pengaruh Intervensi Gizi terhadap Status Gizi, Durasi Tidur, Kadar HB dan Prestasi Belajar Siswa SDN Fatukanutu di Kabupaten Kupang Yohanes Don Bosko Demu; Regina Maria Boro; Thobianus Hasan
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 7: Juni 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i7.1703

Dengan pemberian makanan yang bergizi dan berimbang tentunya akan meningkatkan satus gizi maupun peningkatan kadar hemoglobin darah. Ini didukung dengan pola tidur yang teratur darih anak sekoah dasar. Tentunya membutuhkan kerjasama antara guru serta orang tua murid sehingga dapat menigkatkan prestasi belajar dari anak sekolah dasar. Mengetahui Pengaruh Intervensi Gizi Terhadap Status Gizi, Durasi Tidur, Kadar Hb Dan Prestasi Belajar Siswa Sekolah Dasar Negri Fatukanutu Kabupaten Kupang. Penelitian ini merupakan penelitian cross-sectional. Sampel penelitian ini adalah 38 orang. Teknik pengambilan sampel adalah Total sampling. Teknik pengumpulan data untuk penelitian ini meliputi kuesioner durasi tidur, status gizi dinilai dengan pengukuran antropometri, kadar Hb diukur dengan pengambilan sampel darah, dan hasil pembelajaran diambil dari nilai awal sebelum intervensi dan nilai akhir sesudah intervensi. Teknik analisis data adalah uji-t. Penelitian menunjukkan bahwa edukasi gizi berupa penyuluhan dan pemberian makanan tambahan tidak berpengaruh nyata terhadap status gizi siswa. Hasil uji-t pengaruh edukasi gizi dan pemberian makanan tambahan terhadap kadar HB dengan nilai P-value 0,000 (P-value<0,05). Berdasarkan hasil uji beda (T-test) diketahui bahwa P-value sebesar 0,009 (P-value 0,05), yang menunjukkan bahwa edukasi gizi berupa penyuluhan dan pemberian makanan tambahan berpengaruh terhadap prestasi belajar siswa. Dengan demikian disimpulkan bahwa anak sekolah memerlukan asupan yang cukup dan kerjasama yang baik dengan pihak sekolah dan orang tua untuk meningkatkan hasil akademiknya.

Pengaruh Pola Konsumsi Anak Sekolah Dasar Terhadap Status Gizi (IMT/U) di Desa Oeltua Kecamtan Taibenu Kabupaten Kupang Yohanes Don Bosko Demu; Santa Luciana Diaz Vera da Costa; Regina Maria Boro
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 11: Oktober 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i11.2402

The role of parents is very important in preparing nutritious food so that it can improve the nutritional status and health of school children. This research aims to determine food consumption patterns on nutritional status (BMI/U) in elementary school children in Oeltua village, Taibenu subdistrict, Kupang regency. The research design used cross-sectional. The sample used in this research was 206 respondents selected using total sampling. Next, the data was analyzed using the T test. The results of the study showed that there was no influence of energy, fat, carbohydrate intake on the nutritional status (BMI/U) of students (sign=0.998, 0.715, 0.999), there was an influence of protein intake, diet on nutritional status (BMI/U) (Sign = 0.016, 0.018) elementary school children in Oeltua Village. It is recommended that parents play a more adequate role in providing food to their children so that they can improve their nutritional status. There needs to be cooperation between parents and teachers in providing education about the importance of consuming nutritious food.

Pemberian Makanan Tambahan dan Edukasi Gizi Seimbang Dalam Rangka Penanganan Balita Stunting di Kelurahan Oesapa Selatan Kota Kupang Yohanes Don Bosko Demu; Astuti Nur
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2361

This Community Service aims to play a role in preventing and handling stunting through the Stunting Child Foster Parent Program (OTA2S) by providing additional food and providing balanced nutrition education for stunted and malnourished toddlers, increasing nutritional knowledge of mothers of toddlers in providing food to toddlers. . Providing food to stunted and malnourished toddlers for 90 days. Before administration, an initial weight measurement is carried out and every month monitoring and evaluation is carried out for children under five who are stunted and malnourished. As a result of community service, there was an increase in the knowledge of parents of toddlers in providing food to their children. However, there was no increase in weight, height and LILA because the children were in an unhealthy condition.

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