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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Kupang Journal of Food and Nutrition Research Ulil Albab Mosaic: Jurnal Pengabdian Kepada Masyarakat
Regina Maria Boro
Poltekkes Kemenkes Kupang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Pengaruh Intervensi Gizi terhadap Status Gizi, Durasi Tidur, Kadar HB dan Prestasi Belajar Siswa SDN Fatukanutu di Kabupaten Kupang Yohanes Don Bosko Demu; Regina Maria Boro; Thobianus Hasan
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 7: Juni 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i7.1703

Abstract

Dengan pemberian makanan yang bergizi dan berimbang tentunya akan meningkatkan satus gizi maupun peningkatan kadar hemoglobin darah. Ini didukung dengan pola tidur yang teratur darih anak sekoah dasar. Tentunya membutuhkan kerjasama antara guru serta orang tua murid sehingga dapat menigkatkan prestasi belajar dari anak sekolah dasar. Mengetahui Pengaruh Intervensi Gizi Terhadap Status Gizi, Durasi Tidur, Kadar Hb Dan Prestasi Belajar Siswa Sekolah Dasar Negri Fatukanutu Kabupaten Kupang. Penelitian ini merupakan penelitian cross-sectional. Sampel penelitian ini adalah 38 orang. Teknik pengambilan sampel adalah Total sampling. Teknik pengumpulan data untuk penelitian ini meliputi kuesioner durasi tidur, status gizi dinilai dengan pengukuran antropometri, kadar Hb diukur dengan pengambilan sampel darah, dan hasil pembelajaran diambil dari nilai awal sebelum intervensi dan nilai akhir sesudah intervensi. Teknik analisis data adalah uji-t. Penelitian menunjukkan bahwa edukasi gizi berupa penyuluhan dan pemberian makanan tambahan tidak berpengaruh nyata terhadap status gizi siswa. Hasil uji-t pengaruh edukasi gizi dan pemberian makanan tambahan terhadap kadar HB dengan nilai P-value 0,000 (P-value<0,05). Berdasarkan hasil uji beda (T-test) diketahui bahwa P-value sebesar 0,009 (P-value 0,05), yang menunjukkan bahwa edukasi gizi berupa penyuluhan dan pemberian makanan tambahan berpengaruh terhadap prestasi belajar siswa. Dengan demikian disimpulkan bahwa anak sekolah memerlukan asupan yang cukup dan kerjasama yang baik dengan pihak sekolah dan orang tua untuk meningkatkan hasil akademiknya.
Pengaruh Pola Konsumsi Anak Sekolah Dasar Terhadap Status Gizi (IMT/U) di Desa Oeltua Kecamtan Taibenu Kabupaten Kupang Yohanes Don Bosko Demu; Santa Luciana Diaz Vera da Costa; Regina Maria Boro
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 11: Oktober 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i11.2402

Abstract

The role of parents is very important in preparing nutritious food so that it can improve the nutritional status and health of school children. This research aims to determine food consumption patterns on nutritional status (BMI/U) in elementary school children in Oeltua village, Taibenu subdistrict, Kupang regency. The research design used cross-sectional. The sample used in this research was 206 respondents selected using total sampling. Next, the data was analyzed using the T test. The results of the study showed that there was no influence of energy, fat, carbohydrate intake on the nutritional status (BMI/U) of students (sign=0.998, 0.715, 0.999), there was an influence of protein intake, diet on nutritional status (BMI/U) (Sign = 0.016, 0.018) elementary school children in Oeltua Village. It is recommended that parents play a more adequate role in providing food to their children so that they can improve their nutritional status. There needs to be cooperation between parents and teachers in providing education about the importance of consuming nutritious food.
Qualitative Study of the Role of Fathers in Stunting Incidence in South Central Timor Regency Juni Gressilda Louisa Sine; Regina Maria Boro; Jane A. Peni; Asweros Umbu Zogara
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7498

Abstract

Stunting is a condition of chronic malnutrition accompanied by disease complications, which has negative impacts, both short and long term. In the short term, children will be at risk and susceptible to infectious diseases, while in the long term, in adulthood they will be at risk of suffering from chronic diseases. Low income affects household nutrition. The incidence of stunting cannot be separated from habits, cultural beliefs, knowledge and perceptions of local communities regarding fulfilling family nutrition. These beliefs have an influence on child care. The aim of this research is to identify the role of fathers in the incidence of stunting in South Central Timor Regency. This type of qualitative research uses focus group discussion (FGD) methods and in-depth interviews. The respondents involved for the qualitative approach were government figures (village heads and sub-district heads), religious leaders, traditional leaders, health services, community health centers and fathers with toddlers totaling 7 people from each village. The results obtained on average are that fathers know the direct causes of stunting, not because of their knowledge but because fathers are less aware of their child's parenting patterns. Parenting patterns regarding monitoring children's meal times, personal hygiene and providing diverse and nutritious food are lacking. On average, a father is busy earning a living, many even work outside the city so their children are entrusted to their grandparents, there is a lack of control in the family so there are many early marriages under the age of 20, the family economy is weak so people have less purchasing power to earn money. nutritious food ingredients. The conclusion from this research is that the role of fathers is one of the causes of stunting in South Central Timor Regency.
Edukasi Gizi Prakonsepsi dan Makanan Fertilitas untuk Persiapan Kehamilan Sehat Calon Pengantin Asmulyati S Saleh; Agustina Setia; Regina Maria Boro; Alberth Bau Mali
Mosaic: Jurnal Pengabdian Kepada Masyarakat Vol 2, No 1 (2025): April 2025
Publisher : Academic Bright Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/mosaic.v2i1.525

Abstract

Periode konsepsi merupakan periode yang rentan mengalami masalah seperti kelahiran premature, Berat bayi lahir rendah, Panjang lahir pendek dan stunting. Kehamilan sehat bermula dari prakonsepsi yang sehat pula. Kegiatan pengabdian masyarakat ini dilakukan berdasarkan hasil screening kajian status gizi calon pengantin, yang diketahui bahwa sebanyak 46,7 % berstatus gizi kurus, 29,2 % KEK dan anemia. Kegiatan pengabdian masyarakat ini dilakukan di paroki santa asumpta kota kupang pada bulan mei 2024. Kegiatan terdiri dari edukasi gizi seimbang dan zat makanan yang mendukung peningkatan fertilitas menggunakan buku saku. Pemeriksaan antropometri dan HB. Peserta kegiatan ini adalah calon pengantin yang sudah terdaftar dan mengikuti kursus pranikah berjumlah 30 orangEdukasi gizi dapat meningkatkan pengetahuan catin dari 43,3 % menjadi 93,3 %. Rekomendasi kegiatan tindak lanjut adalah meningkatkan frekuensi edukasi dan memantau status gizi serta memberikan intervensi gizi yang lebih optimal untuk meningkatkan status gizi catin.
HUBUNGAN ASUPAN MAGNESIUM DAN VITAMIN C DENGAN GULA DARAH SEWAKTU PASIEN DM TIPE 2 DI RUANGAN RAWAT INAP RSUD. PROF. DR. W. Z. JOHANNES KUPANG angelita alexandrina; Anak Agung Ayu Mirah Adi; Regina Maria Boro
Kupang Journal of Food and Nutrition Research Vol. 7 No. 1 (2026)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Type 2 diabetes mellitus occurs when the body can no longer produce sufficient insulin or is unable to use insulin effectively. According to SKI 2023, the prevalence of type 2 diabetes among individuals aged ≥15 years reached 50.2%, while East Nusa Tenggara Province reported a prevalence of 45.9% in the same year. Medical record data from Prof. Dr. W. Z. Johannes Kupang Regional General Hospital indicated that there were 797 cases of type 2 diabetes mellitus from January to December. This study was conducted to assess the relationship between magnesium and vitamin C intake and random blood glucose levels in patients with type 2 diabetes mellitus. The study employed a descriptive analytical approach with a cross-sectional design, conducted from June 17 to July 17, 2025. Samples were selected using purposive sampling, resulting in 40 respondents who met the inclusion criteria. The variables examined included magnesium intake, vitamin C intake, and random blood glucose levels, all analyzed using the Chi-Square test. The findings revealed that 42.5% of respondents (17 individuals) had deficient magnesium intake. The Chi-Square test produced a p-value of 0.002, indicating a significant association between magnesium intake and random blood glucose levels. Meanwhile, 20 respondents (50%) had deficient vitamin C intake, but the statistical test showed a p-value of 0.184, demonstrating no significant relationship. Additionally, 39 respondents (97.5%) had high random blood glucose levels, with only one respondent (2.5%) falling within the normal category. Overall, the study concludes that magnesium intake is significantly associated with random blood glucose levels, whereas vitamin C intake shows no such association among patients with type 2 diabetes mellitus.
Co-Authors AGUSTINA SETIA Alberth Bau Mali Anak Agung Ayu Mirah Adi angelita alexandrina Asmulyati S Saleh ASWEROS UMBU ZOGARA Jane A. Peni Santa Luciana Diaz Vera da Costa Sine, Juni Gressilda L Thobianus Hasan Yohanes Don Bosko Demu