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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Menara Perkebunan Studi Kasus Inovasi Ekonomi Agroteksos
Jenny Elisabeth
Politeknik Wilmar Bisnis Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Social Sciences

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Mitigation of 3-MCPDE and GE in palm oil in Indonesia Jenny Elisabeth
Menara Perkebunan Vol. 91 No. 2 (2023): 91 (2), 2023
Publisher : INDONESIAN OIL PALM RESEARCH INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iribb.jur.mp.v91i2.549

Abstract

Among consumed-vegetable oils, RBDPO (refined, bleached and deodorized palm oil) is indicated containing higher level of 3-MCPDE and GE, which have been classified as potentially carcinogenic and/or genotoxic to human. Those contaminants in RBDPO are formed during deodorization process with high temperature and also correlate with chloride content and quality of CPO as raw material.  The maximum limit for 3-MCPDE and GE content in vegetable oil has been set at 2500 and 1000 µg kg-1, and as low as 750 and 500 µg kg-1 when used for production of baby food and cereal-based foods for infants and young children. The mitigation of 3-MCPDE and GE in RBDPO is quite challenging for palm oil refineries in producing a good quality of palm oil in term of sensory, stability, safety, and nutritional value, especially in Indonesia.  It has been proven that modification of conventional refining process can reduce the 3-MCPDE and GE content. They are including pre-treatment of CPO by water washing to reduce the chloride content, alkali neutralization to remove any acids present in the oil prior to deodorization, using neutral bleaching earth, adding antioxidants after bleaching to reduce free radical-mediated formation of 3-MCPDE and GE, lowering the deodorization temperature with a longer time, and even double bleaching and/or double deodorization of the palm oil.  Post-refining treatment using specific adsorbents is also applied to remove the 3-MCPDE  and GE. However, palm oil  refineries  have  to  apply combination of several mitigation strategies to adequately reduce the levels of 3-MCPDE and GE, including using good quality of CPO with low FFA, chloride, and oxidized components content. 
PEMANFAATAN LIMBAH KELAPA SAWIT UNTUK PEMBUATAN PUPUK ORGANIK DI KELOMPOK TANI PEMATANG TOBAT Dany Juhandi; Natalia Lusianingsih Sumanto; Jenny Elisabeth; Samuel Stevenson Situmorang; Azril Qrul Tanjung
Studi Kasus Inovasi Ekonomi Vol. 9 No. 02 (2025)
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Malang

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Abstract

Kenaikan harga dan keterbatasan ketersediaan pupuk kimia dalam beberapa tahun terakhir, sebagian disebabkan oleh konflik Rusia–Ukraina, telah meningkatkan biaya produksi pertanian di Indonesia. Pupuk bersubsidi hanya dapat diakses oleh anggota kelompok tani aktif dengan jumlah terbatas, sehingga terjadi ketimpangan akses dan kelangkaan pasokan. Pupuk organik menjadi alternatif yang dapat mengurangi penggunaan pupuk kimia hingga 30% tanpa sepenuhnya menggantikannya. Namun, sebagian besar petani belum memiliki pengetahuan dan keterampilan teknis untuk memproduksinya secara mandiri, meskipun bahan baku lokal seperti limbah tanaman tersedia melimpah di pedesaan. Program pengabdian ini dilaksanakan pada Kelompok Tani Pematang Tobat di Kabupaten Batu Bara, Sumatera Utara—sentra produksi kelapa sawit—dengan tujuan mengenalkan, melatih, dan mendampingi petani dalam pembuatan pupuk organik berbasis limbah kelapa sawit, yaitu tandan kosong kelapa sawit (TKKS) dan solid decanter. Tahapan kegiatan meliputi identifikasi masalah dan sosialisasi, penyerahan mesin pencacah, pelatihan teknis pengomposan sesuai SOP, serta monitoring selama empat minggu. Hasil pelatihan menghasilkan dua tumpukan kompos: cacahan TKKS dan solid decanter yang diberi aktivator mikroba. Hasil monitoring menunjukkan bahwa pengomposan solid decanter berhasil, sedangkan TKKS belum terurai sempurna akibat kondisi panas dan kering berkepanjangan yang menurunkan aktivitas mikroba. Temuan ini menegaskan pentingnya pengendalian suhu dan kelembapan pada proses pengomposan. Program ini membuktikan bahwa dengan pelatihan, pendampingan, dan sarana yang memadai, petani dapat memenuhi sebagian kebutuhan pupuknya secara mandiri, mengurangi ketergantungan pada pupuk kimia, serta menekan biaya produksi.
Oil Extraction and Quality Stability of Crude Palm Oil Derived from Variations in Palm Fruit Ripeness Ika Ucha Pradifta Rangkuti; Muhammad Syukri; Jenny Elisabeth; Dwita Sari
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 5 (2025): October 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i5.1573-1581

Abstract

Processing palm fruit produces crude palm oil. Crude palm oil levels continue to increase during the fruit ripening process. The parameters used in determining the maturity criteria for palm oil harvest are color change and fruit breaking off from the bunch. Harvest quality is determined by the mature fraction. One of the problems that occurs in palm oil factories is the selection of palm fruit bunches (FFB), which are divided into three classes, namely unripe, ripe and over ripe. Selection of FFB is done manually, namely visually. The quality of palm oil is greatly influenced by the level of ripeness of the fruit at the time of harvest and post-harvest handling until the mill. This research aims to evaluate the use of variations in palm fruit maturity used in PKS which are related to yield and quality as well as oxidative stability and color. The research results showed that the variation in palm fruit maturity used resulted in the highest yield, namely 17% in P2. The quality of crude palm oil obtained from variations in fruit maturity shows different results, where the highest free fatty acid content of 2.57% is located in P2, namely a mixture of ripe and overripe fruit, while the highest water content is found in P2, namely 0.65 %. P3 has the highest impurity content of 0.68%. The oxidative stability and color obtained from using variations in fruit maturity that were heated for 24 hours decreased in value to red and yellow
PEMBANDINGAN JENIS KEMASAN TERHADAP UMUR SIMPAN DAN POTENSI PENINGKATAN PENERIMAAN PRODUK SELADA DI KEBUN GREEN FEAST Agnes R. Nainggolan; Amelira Haris Nasution; Jenny Elisabeth
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 3 (2025): Jurnal Agroteksos Desember 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i3.1520

Abstract

Vegetable is one of the horticultural plants that is very useful for the human body, because it contains vitamins, minerals, and contains high fibre. One type of vegetable is lettuce, which is often consumed as fresh vegetables. Shelf life is the time interval from production until the product is still in good condition and can still be consumed or accepted by consumers. The use of plastic packaging can slow down the deterioration of lettuce. The type of packaging used as lettuce packaging has the ability to withstand different damage. This study aims to (1) determine the effect of using OPP packaging and PP packaging on the shelf life of lettuce products at Green Feast Farm (2) determine the potential for increasing the acceptance of lettuce products at Green Feast Farm related to their shelf life. Data collection techniques using observation, interview and documentation methods. The analysis method used is quantitative descriptive analysis. The results of observations of the use of packaging types had a significant effect on the colour and texture of lettuce during the storage process but had no significant effect on weight. PP packaging can maintain the shelf life of lettuce until day 6 while OPP packaging until day 3 The potential for increased acceptance of lettuce using PP packaging is greater than the use of OPP packaging.
Co-Authors Agnes R. Nainggolan Amelira Haris Nasution Azril Qrul Tanjung Dany Juhandi Dwita Sari Ika Ucha Pradifta Rangkuti Muhammad Syukri Natalia Lusianingsih Sumanto Samuel Stevenson Situmorang