Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal ComunitA Servizio Indonesian Journal of Global Health Research
Fri Rahmawati
Universitas Kristen Indonesia
Humanities Library & Information Science Nursing Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Penyuluhan Pencegahan Stunting dan Pengukuran Antropometri di Posyandu Cempaka RW “A” Kelurahan Kemirimuka, Kecamatan Beji, Depok-Jawa Barat Fri Rahmawati; Maria Bintang; Albert Jackson Yang; Elferida Sormin
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 5 No. 2 (2023): OKTOBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v5i2.4936

Abstract

Malnutrition is still a major problem in infants and children globally. Data from the World Health Organization (WHO) for 2020 shows that the prevalence of stunting globally is in the high category because it is between 20% - 30%. Indonesia is the sixth country in the South-East Asia region with 36,4% of stunting cases. Incidence of stunting occurs due to chronic malnutrition in children after birth. Malnutrition can occur as a result of a child after birth getting insufficient food or breast milk for growth. Therefore it is necessary to do various ways to prevent the incidence of stunting in the community, one of the efforts is through counseling to prevent stunting by using herbal ingredients to increase breast milk and monitoring the nutritional status of toddlers through anthropometric measurements. Community service activities carried out included counseling on stunting prevention and anthropometric measurements at Posyandu Cempaka RW “A”, Kemirimuka Village, Beji District, Depok City, JABAR. Based on the results of anthropometric measurements, based on weight and height, it is known that most of the respondents who came to Community servicetivities were normally and excess nutritious, but there were respondents who were stunted.
Bioactivity of Breadfruit Leaf Extract (Artocarpus Altilis) Fri Rahmawati; Hertina Silaban; Claudia Zenith Azriza
Indonesian Journal of Global Health Research Vol. 7 No. 6 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i6.513

Abstract

Breadfruit leaves (Artocarpus altilis) contain various secondary metabolites such as flavonoids, tannins, terpenoids, and alkaloids which are potential bioactive compounds for therapeutic purposes. This study is an experimental laboratory research aimed at identifying bioactive compound groups and evaluating the antibacterial and antioxidant activities of breadfruit leaf extract. Extraction was carried out using the maceration method with 96% ethanol p.a as solvent. Identification of bioactive compounds was analyzed by Gas Chromatography Mass Spectrometry (GC-MS) method, antibacterial testing by the disc diffusion method, and antioxidant evaluation using a modified Ferric Reducing Antioxidant Power (FRAP) assay. The test bacteria used were Klebsiella pneumoniae and Staphylococcus aureus, gentamicin and chloramphenicol as positive controls. Ascorbic acid was used as the positive control for the antioxidant assay. The GC-MS analysis revealed the presence of active compounds such as Tricyclo [4.3.0.0(7,9)] nonane, trans-11-tetradecenyl acetate, ethyl tridecanoate, α-farnesol isomer, vitamin E, and β-sitosterol. The extract showed antibacterial activity against both tested bacteria, with the smallest effective concentrations of 50 mg/mL for K. pneumoniae and 25 mg/mL for S. aureus, resulting in inhibition zones of 0.3125 mm and 1.5375 mm, respectively, although these values did not meet the sensitivity criteria. The antioxidant activity test showed a potential antioxidant value of 9.84 mg AAE/g extract, using ascorbic acid as the standard curve.
Co-Authors Albert Jackson Yang Claudia Zenith Azriza Elferida Sormin Hertina Silaban Maria Bintang