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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan PREVENIRE: Journal of Multidisciplinary Science
Roni Yulianto
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Innovation And Biotechnology Of Coffee Peel Waste Using Different Fermenters As Alternative Feed Animal Roni Yulianto; Gusna Merina
Journal of Multidisciplinary Science Vol. 1 No. 3 (2022): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/prevenire.v1i3.67

Abstract

The waste of peel coffee was potential to be used as feed animal because it is rich in nutritional quality for livestock needs. The Purpose of this study consist of: 1) Developing biotechnology and innovation of feed made from coffee peel waste as an alternative feed to support agro-industry, 2) Utilization of appropriate local raw material innovations as quality feed animal to increasing the nutritional value, growth and production of livestock; 3) Reduce the cost of forage substitution feed production using coffee rind as feed animal.Observation and collection of quality coffee peel waste, 2) Preparation and manufacture of fermenters, 3) Processing and manufacturing of fermented coffee peel waste feed additives, 4) Analysis of the nutritional quality of coffee peel waste using several fermenters. The results of the study using mixed coffee peel + local microrganism of the tempeh yeast is very significant and has a high nutrient content, much higher than other fermenters when viewed from dry matter 88.1%, crude protein 27.20%, crude fat 16.90%, Total Digestible Nutrient (TDN) 72.50%, and Crude Fiber decreased by 15.60%. The results of the study using coffee peel waste were alternative to the feed animal to support agro-industry it can be concluded fermenters using mixed coffee peel + local microorganism tempeh yeast have a high content when viewed from dry matter 88.1%, Crude Protein 27.20 %, Crude Fat 16.90%, TDN 72.50%, and Crude Fiber decreased by 15.60%.
Degradation Fermented Feed Animal Based Local Mikroorganism To Increased Nutrient Quality Of The Waste Gambir Fermented Roni Yulianto; Gusna Merina; Lanang Nashrullah
Journal of Multidisciplinary Science Vol. 1 No. 3 (2022): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/prevenire.v1i3.68

Abstract

The efforts to reduce production costs to minimize feed costs, so that farmers can benefit from livestock business. One way to meet the availability of feed ingredients quality and quantity as feed animal. The materials and tools used in this study were gambir extraction waste, local microorganism, rice washing water, fine bran, rumen microbes, Mc Dougall buffer solution, fermentation rack, salt, brown sugar, plastic and a set of tools for in-vitro testing. The study was conducted experimentally with a 3x4 factorial Randomized Block Design pattern with two replications for each treatment combination. Based on statistical analysis, it was shown that the use of bran and fermentation time had an insignificant (P>0.05) effect on Crude Protein (CP) degradation in the rumen in vitro and a very significant (P<0.01) effect on NH3 production, Crude Fiber (CF) Degradation and volatile fatty acid Production. The results of study was that leg fermented with local microorganisms showed no significant difference in CP degradation, while NH3 production. CF degradation and volatile fatty acid production increased from leg fermented with local microorganisms without the addition of bran, so it could be used as feed ruminant.
Pemberdayaan masyarakat Desa Jenggawah dalam meningkatkan kualitas pakan ternak kambing melalui fermentasi Ankardiansyah Pandu Pradana; Ahmad Ilham Tanzil; Intan Kartika Setyawati; Rachmi Masnilah; Deviana Fitria Astuti; Thia Mahardikha Ra Putri; Ollyvia Eswinda Santi; Efrian Kuncoro; Bela Indri Ayunita; Shavanna Ardhelia Arijaya; Roni Yulianto
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.29963

Abstract

Abstrak Peternak kambing di Desa Jenggawah, Kabupaten Jember masih mengandalkan pakan konvensional tanpa pengolahan khusus, sehingga rendahnya kecernaan dan nilai gizi pakan menjadi masalah yang berdampak pada produktivitas ternak. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan motivasi peternak melalui penerapan teknologi fermentasi pakan ternak kambing untuk menghasilkan pakan yang lebih bernutrisi dan efisien. Program pengabdian dilaksanakan pada September–Oktober 2025 dengan pendekatan pelatihan di lapangan. Metode ini dilakukan melalui sosialisasi teori dan demonstrasi langsung teknik fermentasi, yang terdiri atas penyiapan bahan, pencacahan, pencampuran dengan inokulan bakteri asam laktat, dan penyimpanan produk dalam ruang kedap udara. Data dikumpulkan menggunakan kuesioner sebelum dan sesudah pelatihan, kemudian dianalisis dengan uji T untuk mengukur peningkatan pengetahuan, keterampilan, dan motivasi. Analisis SWOT juga dilakukan untuk mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman dalam penerapan teknologi ini. Hasil pengabdian menunjukkan terjadi peningkatan pada skor pengetahuan (2,0 menjadi 8,0, t = –17,75; p = 5,39×10⁻¹¹), keterampilan (2,0 menjadi 8,0, t = –16,02; p = 3,99×10⁻¹⁰), dan motivasi (4,0 menjadi 7,93, t = –14,63; p = 1,72×10⁻⁹). Program ini berhasil diimplementasikan dan membawa dampak perubahan positif bagi masyarakat mitra. Kata kunci: bakteri asam laktat; gizi; hijauan; kecernaan; silase. AbstractGoat farmers in Jenggawah Village, Jember Regency, continue to rely on conventional feed without specialized processing, resulting in low digestibility and nutritional value, which negatively affects livestock productivity. This community service program aimed to enhance farmers' knowledge, skills, and motivation by introducing fermented feed technology for goat farming, thereby producing more nutritious and efficient feed. The program was implemented from September to October 2025 using a field-based training approach. The methodology included theoretical dissemination and hands-on demonstrations of feed fermentation techniques, covering material preparation, chopping, mixing with lactic acid bacteria inoculants, and storing the product in an airtight environment. Data were collected through pre- and post-training questionnaires and analyzed using a t-test to assess improvements in knowledge, skills, and motivation. Additionally, a SWOT analysis was conducted to identify the strengths, weaknesses, opportunities, and threats associated with the adoption of this technology. The results demonstrated a significant increase in knowledge scores (from 2.0 to 8.0, t = –17.75; p = 5.39×10⁻¹¹), skills (from 2.0 to 8.0, t = –16.02; p = 3.99×10⁻¹⁰), and motivation (from 4.0 to 7.93, t = –14.63; p = 1.72×10⁻⁹). The program was successfully implemented and had a positive impact on the partner community, contributing to the improved efficiency and sustainability of goat farming practices. Keywords: digestibility; forage; lactic acid bacteria; nutrition; silage.
Pendampingan pengolahan pakan melalui teknologi Solid State Fermentation limbah kulit kopi di kelompok ternak sapi di Kabupaten Bondowoso, Jawa Timur Himmatul Khasanah; Desy Cahya Widianingrum; Nur Widodo; Roni Yulianto; Dwi Erwin Kusbianto; Listya Purnamasari; Eistifani Fajrin; Purnaning Dhian Isnaeni; Putrika Suryandari
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30609

Abstract

Abstrak Permasalahan pakan menjadi salah satu kendala yang dialami oleh masyarakat peternak sapi potong di kabupaten Bondowoso, Jawa Timur. Sistem pengoleksian pakan cut and carry sulit dilakukan pada musim kemarau. Sebagian besar lahan pertanian di kabupaten Bondowoso merupakan lahan Perkebunan kopi. Limbah kulit kopi yang dihasilkan dari industry kopi di kabupaten Bondowoso masih kurang optimal. Kulit kopi memiliki kandungan nutrient yang masih potensial untuk dapat digunakan sebagai pakan ternak. Keberadaan antinutrisi dan rendahnya kecernaan menjadi faktor pembatas dalam pemanfaatannya sebagai pakan ternak. Pengabdian ini bertujuan untuk meningkatkan keterampilan peternak dalam menyediakan pakan ternak sapi potong yang bernilai gizi tinggi asal limbah kulit kopi melalui teknologi solid state fermentation. Kegiatan diawali dengan sosialisasi mengenai pakan komplit untuk ternak sapi potong, pelatihan pengolahan pakan asal kulit kopi, dan monitoring pemberian pakan pada ternak. Hasik kegiatan pengabdian menunjukan bahwa Masyarakat peternak sangat antusias mengikuti kegiatan baik sosialisasi, pelatihan maupun monitoring. Ternak sapi potong yang diberikan pakan komplit asal limbah kulit kopi melalui teknologi SSF selama 4 bulan juga memiliki pertambahan bobot badan yang lebih tinggi yaitu 144 kg dibandingkan ternak sapi yang hanya diberi limbah kulit kopi tanpa diolah yaitu 120 kg. Kata kunci: Bondowoso; sapi; pakan; fermentasi; kulit kopi Abstract The issue of feed availability is one of the major challenges faced by the beef cattle farming community in Bondowoso District, East Java. The cut-and-carry feed collection system becomes particularly difficult during the dry season. Most of the agricultural land in Bondowoso District is used for coffee plantations. However, the utilization of coffee husk waste produced by the local coffee industry remains suboptimal. Coffee husks contain nutrients that have the potential to be used as animal feed. Nevertheless, the presence of antinutritional factors and low digestibility limit their effectiveness as feed. This community service initiative aims to enhance farmers' skills in providing nutritionally rich beef cattle feed by utilizing coffee husk waste through solid-state fermentation technology. The program began with a socialization session on complete feed for beef cattle, followed by training on how to process feed from coffee husks, and concluded with monitoring the implementation of feed usage for livestock. The results of the service activities show that the farming community was highly enthusiastic about participating in all aspects of the program, including socialization, training, and monitoring. Beef cattle that were fed complete feed made from coffee husk waste processed using solid-state fermentation (SSF) technology for four months showed a higher body weight gain of 144 kg, compared to those fed unprocessed coffee husk waste, which gained only 120 kg. Keywords: Bondowoso; cattle; feed; fermentation; coffee husk.
Co-Authors Ahmad Ilham Tanzil Ankardiansyah Pandu Pradana Bela Indri Ayunita Deviana Fitria Astuti Dwi Erwin Kusbianto Efrian Kuncoro Eistifani Fajrin Gusna Merina Herlinda Putri Utami Himatul Khasanah Himmatul Khasanah Intan Kartika Setyawati Lanang Nashrullah listya purnamasari Nur Widodo Ollyvia Eswinda Santi Purnaning Dhian Isnaeni Putrika Suryandari Rachmi Masnilah Shavanna Ardhelia Arijaya Thia Mahardikha Ra Putri Widianingrum, Desy Cahya