Article Per Year (5 Year)
p-Index From 2020 - 2025
0.983
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Magister Pendidikan IPA Journal of Innovation Research and Knowledge PREVENIRE: Journal of Multidisciplinary Science
Roni Yulianto
Unknown Affiliation
Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Pemberdayaan Masyarakat Peternak Kambing Melalui Disemenasi Feed Additive Daun Gamal di Desa Klungkung, Kabupaten Jember Evita Soliha Hani; Julian Adam Ridjal; Ratih Apri Utami; Indah Ibanah; Roni Yulianto; Laily Ilman Widuri; Fariz Kustiawan Alfarisy
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.5560

Abstract

ood security is a national issue including the production of quality ruminants. The main problem in this case is the low quality of animal feed and climate change factors that feed availability is inadequate. Feed additive technology is one of solution to produce feed with high nutritional. The aim of this activity is to empower the community to downstream technology through the introduce of gamal leaf feed additive technology. The location is located in Klungkung Village, Sukorambi District, Jember Regency. The first step carried out was socialization and training on making feed additives on gamal leaves to ensure the quality and availability of additive feed. The implementation used in this acitivy is community participation and training. To find out the achievements of this socialization activity, a pre-test and post-test were made regarding farmers' understanding of the gamal leaf feed additive. The results of this community service activity show an increase in knowledge regarding gamal leaf feed additive technology from 20% to 100%. The implementation of socialization and training on making feed additives from gamal leaves went well, community participation was very good as reflected in the presence of breeders until the end of the activity in a condition of constant numbers and active discussions.
Upgrading Industri Rumahan Keripik Sukun Sebagai Inisiasi Kemandirian Ekonomi Masyarakat di Desa Tenggir Kecamatan Panji Kabupaten Situbondo Tri Saputra; Wildan Muhlison; Ahmad Rofiqi; Evita Soliha Hani; Sigit Soeparjono; Laily Ilman Widuri; Roni Yulianto; Fariz Kustiawan Alfarisy
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.5986

Abstract

Breadfruit chips are an example of post-harvest processing of breadfruit yields. Generally, breadfruit is only sold in the market in its raw form which has many drawbacks such as low selling price, and short shelf life, the fruit is easily damaged during the transportation process until rot occurs in the fruit. Processing breadfruit into breadfruit chips can help increase the profit margins you get. Breadfruit also has a certain harvest period or what is known as a seasonal plant can quickly experience decay so that post-harvest processing is deemed necessary to keep the product able to have a long shelf life. Tenggir Village, Panji District, Situbondo Regency is one of the villages with a relatively large number of breadfruit trees. Villagers already have the desire and enthusiasm to use the breadfruit by processing it into breadfruit chips. There is a need for community service to empower village potential and design solutions that will be offered to the community. The purpose of this program is to provide alternative solutions for simple postharvest processing of agricultural products and increase the production capacity of the breadfruit chips home industry. The result of implementing this program is an increase in one of the breadfruit chip processing home industries with indicators of increasing production capacity and business turnover. Greater support in science and finance could be scaled up to support more targeted and significant business development.
Innovation And Biotechnology Of Coffee Peel Waste Using Different Fermenters As Alternative Feed Animal Roni Yulianto; Gusna Merina; Muhammad Iqbal Alfinanto
Journal of Multidisciplinary Science Vol. 1 No. 3 (2022): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/prevenire.v1i3.67

Abstract

The waste of peel coffee was potential to be used as feed animal because it is rich in nutritional quality for livestock needs. The Purpose of this study consist of: 1) Developing biotechnology and innovation of feed made from coffee peel waste as an alternative feed to support agro-industry, 2) Utilization of appropriate local raw material innovations as quality feed animal to increasing the nutritional value, growth and production of livestock; 3) Reduce the cost of forage substitution feed production using coffee rind as feed animal.Observation and collection of quality coffee peel waste, 2) Preparation and manufacture of fermenters, 3) Processing and manufacturing of fermented coffee peel waste feed additives, 4) Analysis of the nutritional quality of coffee peel waste using several fermenters. The results of the study using mixed coffee peel + local microrganism of the tempeh yeast is very significant and has a high nutrient content, much higher than other fermenters when viewed from dry matter 88.1%, crude protein 27.20%, crude fat 16.90%, Total Digestible Nutrient (TDN) 72.50%, and Crude Fiber decreased by 15.60%. The results of the study using coffee peel waste were alternative to the feed animal to support agro-industry it can be concluded fermenters using mixed coffee peel + local microorganism tempeh yeast have a high content when viewed from dry matter 88.1%, Crude Protein 27.20 %, Crude Fat 16.90%, TDN 72.50%, and Crude Fiber decreased by 15.60%.
Degradation Fermented Feed Animal Based Local Mikroorganism To Increased Nutrient Quality Of The Waste Gambir Fermented Roni Yulianto; Gusna Merina; Lanang Nashrullah
Journal of Multidisciplinary Science Vol. 1 No. 3 (2022): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/prevenire.v1i3.68

Abstract

The efforts to reduce production costs to minimize feed costs, so that farmers can benefit from livestock business. One way to meet the availability of feed ingredients quality and quantity as feed animal. The materials and tools used in this study were gambir extraction waste, local microorganism, rice washing water, fine bran, rumen microbes, Mc Dougall buffer solution, fermentation rack, salt, brown sugar, plastic and a set of tools for in-vitro testing. The study was conducted experimentally with a 3x4 factorial Randomized Block Design pattern with two replications for each treatment combination. Based on statistical analysis, it was shown that the use of bran and fermentation time had an insignificant (P>0.05) effect on Crude Protein (CP) degradation in the rumen in vitro and a very significant (P<0.01) effect on NH3 production, Crude Fiber (CF) Degradation and volatile fatty acid Production. The results of study was that leg fermented with local microorganisms showed no significant difference in CP degradation, while NH3 production. CF degradation and volatile fatty acid production increased from leg fermented with local microorganisms without the addition of bran, so it could be used as feed ruminant.
EFEKTIVITAS KULIT BUAH NAGA SEBAGAI FEED ADDITIVE TERHADAP PROFIL SALURAN PENCERNAAN AYAM BROILER DENGAN CEKAMAN PANAS Nur Widodo; Himatul Khasanah; Roni Yulianto; Desy Cahya Widianingrum; Herlinda Putri Utami
Journal of Innovation Research and Knowledge Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Heat stress is one of the indicators that can reduce broiler productivity. Heat stress can interfere with the health of the digestive tract. Dragon fruit peel is a plant that has antioxidant and antimicrobial activities that can reduce the effects of heat stress on broiler chickens. This study aims to determine the effect of dragon fruit peel flour (TKBN) in the diet on the digestive tract profile of broiler chickens raised at different temperatures. This study used a completely randomized design with 4 treatments and each treatment consisted of 5 replicates. The treatments in this study consisted of P1 (0% TKBN + temperature 23-25oC), P2 (1.5% TKBN + temperature 23-25oC), P3 (0% TKBN + temperature 33-35oC) and P4 (1.5% TKBN + 33-35oC). The variables observed in this study consisted of the length and weight of the digestive organs (proventriculus, gizzard, small intestine, cecum and large intestine) as well as the histomorphology of the small intestine (villus length, villus width, krypta depth, and the ratio of villus length and krypta depth). The data obtained were processed by analysis of variance (ANOVA) and if the effect was significant, Duncan Multiple Range Test (DMRT) was conducted. The results showed that different levels of dragon fruit peel flour and rearing temperature had a significant effect (P<0.05) on the length of the villi, the width of the villi and the depth of the crypta, but no significant effect (P>0.05) on the length and weight of the digestive organs and the ratio of villi and crypta. The average increase in villus length, villus width and crypta depth was shown by treatment P2 (1.5% TKBN + temperature 23-25oC).
Co-Authors Ahmad Rofiqi Evita Soliha Hani Fariz Kustiawan Alfarisy Gusna Merina Herlinda Putri Utami Himatul Khasanah Indah Ibanah Julian Adam Ridjal Laily Ilman Widuri, Laily Ilman Lanang Nashrullah Muhammad Iqbal Alfinanto Nur Widodo Ratih Apri Utami Sigit Soeparjono Tri Saputra Widianingrum, Desy Cahya Wildan Muhlison, Wildan