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Hubungan Citra Tubuh, Pola Konsumsi dan Aktivitas Fisik dengan Status Gizi Siswi SMA di Kota Ende Agustina Salsa Badhe Bata; Sarci Magdalena Toy; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3196

During During adolescence, major changes occur in terms of body growth and development. Physical growth and development in adolescents increases nutritional needs. Nutritional problems often occur during adolescence. Status where nutrients are needed by the body as a source of energy, growth and maintenance of body tissue and regulator of body processes. Body image, consumption patterns and physical activity can influence the nutritional status of adolescent girls. The aim of this research is to determine the relationship between body image, consumption patterns and physical activity on the nutritional status of female students in Ende City. This type of research is analytical observational with a cross sectional design, a probability sampling technique of 220 people. The results of this research show that there is a relationship between body image and the level of protein consumption (p=0.023) and OR = 1.962, the level of energy consumption (p=0.00) and OR = 35.444, the level of fat consumption (p=0.03) and OR = 1.882 and the level of carbohydrate consumption (p = 0.00) and OR = 5.673 on the nutritional status of female students at SMA Negeri 1 Ende, meanwhile, body image with the level of energy consumption (p = 0640), the level of fat consumption (p = 0.363), the level of Carbohydrate consumption (p=0.451) showed no relationship. The level of protein consumption (p=0.114) and physical activity (p=0.809) also had no relationship to the nutritional status of female students at SMA Negeri 1 Ende. There is a need for nutritional education, monitoring of nutritional status in schools, as well as the need for education for female students to pay more attention to the food they consume.

Gambaran Tingkat Stres Akademik Mahasiswa Tingkat Akhir Prodi Kesehatan Masyarakat UNDANA Lidia Danu; Afrona E. L. Takaeb; Sarci Magdalena Toy
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3526

Academic stress is one of the stresses in college students. This type of research is descriptive quantitative research. This study aims to explain the description of the academic stress level of final year students of the Public Health Study Program. The population in this study was 770 and the number of samples used was 202 students using random sampling technique. The results of this study indicate that based on the academic stress level of final year students, most respondents experienced a high level of academic stress 97 respondents (48%). Respondents experienced high academic stress due to difficulty determining research themes, confusion about choosing to meet supervisors and pressure from parents. Based on the characteristics of the level of academic stress, most respondents experienced high academic stress that occurred at the age of 24 years (30.2%), because some respondents had the same academic stress when doing their final project. Respondents who are female experience high academic stress (71%), and high levels of academic stress occur in semester 14 (28.7%). Based on the characteristics of the level of academic stress that most respondents experience high academic stress that occurs on. Based on the factors causing the level of academic stress, most of them have a high score, namely frustration (57.92%), caused by difficulty determining the research theme and difficulty finding sources according to the research theme, conflict (58.42%) because it is difficult to determine the choice to complete the final project, pressure (58.42%), caused by pressure from parents, pressure (58.42%), due to pressure from parents, and pressure from lecturers to complete assignments on time, changes (54.46) due to respondents having difficulty adapting to the learning system which usually lectures according to the schedule of the lecturer but when doing the final project the time is irregular, and self-imposition (52.42%) due to respondents doing the final project by force so that they are easily tired and stressed.

Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Oesapa Atri Yanti Enga Likka; Utma Aspatria; Sarci Magdalena Toy
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4503

Stunting is a nutritional problem that is still a global problem. Stunting is a condition of growth failure caused by lack of nutrition in the first 1000 days of life. The growth and development process of toddlers certainly requires adequate and appropriate nutrition so that health problems do not occur. Poor nutritional quality in toddlers will cause stunting. Stunting in toddlers is caused by two factors, namely direct and indirect factors. Direct factors such as food consumption patterns and history of infectious diseases, while indirect factors include the level of parental knowledge and parental income. This study was conducted to analyze the factors related to the incidence of stunting in the Oesapa Health Center work area. The type of research conducted is an observational analytical study with a case-control design. The population of this study were mothers who had toddlers aged 6-59 months with a sample of 80 people. The data collected were analyzed using the Chi-Squere test. The results of the bivariate analysis showed that the knowledge variable (p-value = 0.143) had no relationship with food consumption patterns, parental income (p-value = <0.005) was related to consumption patterns, while food consumption patterns (p-value = <0.005), and history of infectious diseases (p-value = <0.005) were related to the incidence of stunting in toddlers in the Oesapa Health Center work area.

Faktor-faktor yang Berhubungan dengan PMBA serta Status Gizi Baduta di Desa Oeltua Kabupaten Kupang Johanesta Novianti Belang; Anna Henny Talahatu; Sarci Magdalena Toy
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4516

Kupang Regency is in the fourth position of incidents stunting the highest is in East Nusa Tenggara Province. Data measuring nutritional status in Oeltua Village in 2022 shows that it is 38.4% of children under five underweight, amounting to 18.1% of children under five stunting, and 15.4% toddlers wasting. Infant and young child feeding behavior (IYCF) in Indonesia to reduce stunting rates and improve quality of life according to targets SDGs also still low. This study aims to determine factors related to infant and child feeding practices and the nutritional status of toddlers in Oeltua Village, Kupang Regency. Data analysis used calculations Rank-Spearman. This type of research is an analytical observational approach cross sectional and the sample size was 76 mothers. The research found that there are two variables that have a significant relationship with IYCF: maternal knowledge (p=0.025) and maternal education (p=0.000). Additionally, there are two variables that do not have a significant relationship with IYCF, namely household income and mother’s job. Feeding infants and children has a significant relationship with nutritional status (p=0.016). Advice to health workers to provide more education to mothers, especially regarding feeding according to age standards, and the risks of giving early complementary feeding.

Pengaruh Pola Makan Sarapan Pagi dan Uang Jajan terhadap Memory Short Term Anak di SDI Busalangga Sisilia L. Damian; Marselinus Laga Nur; Sarci Magdalena Toy
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4554

A healthy and balanced breakfast eating pattern can provide essential nutrients needed by children's bodies for growth and development, which supports cognitive functions, including short-term memory. Many students at SDI Inpres Busalangga do not have breakfast in the morning; instead, they prefer consuming snacks at school, which leads to a lack of concentration during lessons. This study aims to determine the effect of breakfast eating patterns and pocket money on the short-term memory of students at SDI Busalangga, Rote Barat Laut District, Rote Ndao Regency. This research is a quantitative observational analytic study with a case-control design. The study involved 51 participants, consisting of fourth- and fifth-grade students at SDI Busalangga. Data analysis was conducted using simple logistic regression tests. The results showed that breakfast significantly influences short-term memory (p=0.002, OR=6.735), and pocket money also has an effect on short-term memory (p=0.014, OR=4.821). It is recommended that teachers at SDI Busalangga enhance awareness about the importance of breakfast for children and the benefits of pocket money. Additionally, efforts should be made to increase children's knowledge about healthy eating habits and the proper use of pocket money.

Hubungan Pola Asuh Ibu dengan Status Gizi Balita di Wilayah Kerja Puskesmas Oka Kabupaten Flores Timur Theresia Fransiska Perada Dechantal Niron; Sarci Magdalena Toy; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 2 (2025): April 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i2.4605

Children under five years of age who receive higher quality care tend to have lower morbidity rates and better nutritional status. The problem of malnutrition in Oka Health Center, East Flores in 2023 was 217 children, with details of children with severe underweight of 30 children, underweight of 169 children, and children at risk of being overweight of 18 children. Nutritional problems are closely related to parental care patterns, especially mothers, which are important factors for the nutritional status and health of children under five years of age. Maternal care patterns consist of feeding patterns, health care patterns, and personal hygiene patterns. This study aims to analyze the relationship between maternal care patterns and the nutritional status of under-five children. This study was conducted in the Oka Community Health Center Work Area in August 2024 with a sample of 86 under-five children. Data analysis technique using the Chi-square statistic test. The results of the study showed that feeding patterns (type of food, amount of food and frequency of feeding) (p-value = 0.005 <0.05), health care patterns (utilization of health services, immunization and history of infectious diseases) (p-value = 0.015 <0.05), and personal hygiene patterns (personal hygiene and environmental hygiene) (p-value = 0.010 <0.05) have a significant relationship with the nutritional status of children. It is recommended that parents can improve their knowledge and motivation to pay more attention to child care patterns, especially for children under five years of age.

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