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Strategy of Palm-Based Biogas Power Plant Development (Review The Needs and Financing Scheme) Okta Malinda; Lely Marce Margareta; Ahmad Yani; Natasya Iasa Thintia; Ashari Rajj; Ni Wayan Ernawati; Niara Orcha Thistania; Ali Akbar Putra Alam
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 16, No 2 (2023): September 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v16i2.43208

Abstract

The purpose of this study is to provide a strategy for the development of palm based biogas power plant (BPP) seen from the analysis of needs and financing schemes. From the research, it is known the dangers of POME waste to human health and the environment, the benefits of POME as a renewable energy source, the large cost of developing BPP, and the benefits that can be obtained if POME is used as fuel for BPP. In addition, it is also known that there are changes in regulations that reduce the interest of palm oil factory (POF) and investors to develop BPP. From the SWOT analysis conducted, the following strategies are given. The government set a policy that each POF has one BPP or cooperates with other POF to build BPP, reallocated fuel subsidy funds to the development of BPP, and abolished the Minister of Energy and Mineral Resources No. 12/2017 and re-enact the Minister of Energy and Mineral Resources No. 27/2014 in order to increase the interest of POF and investors to build BPP, involve an independent third party as a project supervisor and provide sanctions for project termination if it is identified that the construction qualifications of the materials used are not in accordance with the required standards.
SCALE SCALE UP MOBILE VEGETABLE VENDORS IN PALANGKA RAYA CITY THROUGH FINANCIAL LITERACY AND DIGITAL MARKETING MENTORING Syamsuri Syamsuri; Solikah Nurwati; Okta Malinda; Sri Mujiarti Ulfah
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 4 (2025): Devote: Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i4.5220

Abstract

This community service program aims to provide insight and knowledge about financial literacy, competitive pricing, sound financial management, how to hygienically and attractively package fish and vegetables, how to choose the right service and marketing strategies, and how to create technological innovations by following current trends such as delivery apps or social media. This Community Service activity, under the Community Empowerment Assistance Lecturer Service scheme, was conducted at the Berkah Bersama Mobile Vegetable Vendor Community in Palangka Raya City. The activities were implemented using various methods: Financial Literacy Socialization and Training, Training and Mentoring on the Use of Digital Marketing, Training on Appropriate Service and Marketing Strategy Management, and Training and Mentoring on skills in analyzing competitive pricing and how to manage and package products properly so that they appear fresh and attract buyers to increase profitability. The training delivery methods used were lectures, interactive dialogues, and hands-on demonstrations on the use of digital marketing applications. Keywords: Empowerment, Mobile Vegetable Vendors, Financial Literacy, Digital Marketing
Pulp to Snack: Pemberdayaan Penjual Kelapa Parut melalui Inovasi Camilan Ampas Kelapa dan Pendampingan Akuntansi UMKM Synthia Ferisca; Septa Soraida; Theresia Oktaviani; Okta Malinda
Bima Abdi: Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2026): Bima Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/ba-jpm.v6i4.5605

Abstract

Penjual kelapa parut dan santan di Kota Palangka Raya kerap membuang ampas kelapa atau menjualnya sebagai pakan ternak dengan harga rendah. Pada saat yang sama, pencatatan keuangan usaha mereka belum tertata. Program pengabdian ini mengupayakan peningkatan nilai ampas kelapa sekaligus penguatan pengelolaan usaha melalui pembuatan camilan Re-Flake Copu-Copu dan pendampingan akuntansi UMKM. Dengan pendekatan partisipatif, kegiatan dilaksanakan melalui persiapan, edukasi, praktik mengolah ampas tanpa proses penepungan, pelatihan pembukuan sederhana yang mengacu pada SAK EMKM, pendampingan identitas merek, kemasan dan pemasaran digital, kemudian evaluasi. Pelatihan utama dilaksanakan pada 28 Agustus 2026 dengan melibatkan 16 pedagang kelapa parut dan santan yang dipilih secara purposif berdasarkan kesesuaian karakteristik usaha, yaitu menghasilkan ampas kelapa dalam kegiatan usahanya sehari-hari dan bersedia mengikuti program. Data evaluasi diperoleh melalui kuesioner dan observasi. Sebanyak 13 peserta (81%) memahami pengelolaan limbah organik; seluruh peserta yang diamati, yakni 16 orang (100%), mampu membuat produk secara mandiri; dan 12 peserta (75%) dapat menyusun pembukuan sederhana. Tujuh peserta (44%) menyatakan siap memasarkan produk lewat media sosial. Rata-rata kepuasan mencapai 4,18 pada skala 5 (kategori puas). Kelompok usaha belum terbentuk karena waktu pedagang terbatas. Kegiatan ini menunjukkan bahwa mitra dapat mengolah langsung ampas kelapa yang telah disangrai dengan peralatan sederhana dan mengaitkannya dengan pembukuan sebagai langkah awal pengembangan usaha pangan berbasis limbah.