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All Journal Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Diseminasi : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmu Kebidanan (Journal of Midwivery Science) JURNAL FARMASI DAN KESEHATAN INDONESIA
Melia Eka Rosita
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Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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 1 
EVALUASI DAMPAK PENERAPAN AUTOMATED DISPENSING MACHINE TERHADAP WAKTU TUNGGU PELAYANAN RESEP BERDASARKAN JAM PRAKTIK KLINIK Melia Eka Rosita; Chairun Wiedyaningsih; Pramuji Eko Wardani
JURNAL FARMASI DAN KESEHATAN INDONESIA Vol. 1 No. 1 (2021): Jurnal Farmasi dan Kesehatan Indonesia
Publisher : Universitas Kristen Immanuel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61179/jfki.v1i1.148

Abstract

Waktu tunggu adalah salah satu pelayanan kesehatan yang sering menimbulkan keluhan pasien di beberapa rumah sakit. Penerapan automated dispensing machine memiliki potensi menurunkan waktu tunggu. Namun pada jam pelayanan tertentu, kejadian waktu tunggu yang lama tetap terjadi karena adanya penumpukan resep. Penelitian ini bertujuan untuk mengevaluasi dampak penerapan automated dispensing machine (ADM) terhadap waktu tunggu berdasarkan jam praktik klinik di Instalasi Farmasi Rumah Sakit Bethesda. Penelitian ini merupakan penelitian concurrent observasional dengan rancangan penelitian cross sectional, pendekatan secara kuantitatif dan wawancara. Pendekatan kuantitatif melakukan pengamatan langsung terhadap waktu tunggu. Subyek penelitian ini adalah 360 resep pasien rawat jalan di Rumah Sakit Bethesda Yogyakarta yang dilayani dengan automated dispensing machine (ADM) dan manual pada tanggal 16 sampai 21 Oktober 2017. Hasil penelitian ini menunjukkan adanya perbedaan yang signifikan pada waktu tunggu pelayanan resep yang menggunakan automated dispensing machine dan manual. Hasil evaluasi jam praktik klinik terhadap waktu tunggu adalah 0,000 dengan p < 0,05 data dinyatakan berbeda signifikan yaitu jam praktik klinik memberikan pengaruh terhadap waktu tunggu pelayanan resep. Automated dispensing machine berperan dalam mengatasi waktu tunggu pelayanan resep pasien umum di Instalasi Farmasi Rumah Sakit Bethesda.
STUDI LITERATUR REVIEW UJI EFEKTIVITAS TANAMAN BELIMBING WULUH (AVERRHOA BILIMBI L.) SEBAGAI ANTIDIABETES: STUDI LITERATUR REVIEW UJI EFEKTIVITAS TANAMAN BELIMBING WULUH (AVERRHOA BILIMBI L.) SEBAGAI ANTIDIABETES Amelia Sholu Pratiwi; Melia Eka Rosita
JURNAL FARMASI DAN KESEHATAN INDONESIA Vol. 2 No. 2 (2022): Jurnal Farmasi dan Kesehatan Indonesia
Publisher : Universitas Kristen Immanuel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61179/jfki.v2i2.378

Abstract

Diabetes mellitus is a disease caused by a chronic disorder that occurs when the pancreas produces enough insulin or the body cannot effectively use the insulin it produces. Belimbing wuluh (Averrohoa bilimbi L.) is an antidiabetic plant. The plant parts that can be used are the fruit and leaves of star fruit. It can be seen that Belimbing wuluh contains carotenoid compounds, anthocyanins, flavonoids, phenolic compounds, saponins, and alkaloids which are thought to be antidiabetic. The literature review study of this journal aims to provide information about giving starfruit plants to reducing blood glucose levels for alternative therapies. This literature review study was made using qualitative methods using a descriptive non-experimental research design, which was compiled using data from national journals and websites published from 2018-2021 through a literature search process related to the effectiveness of star fruit (Averrohoa bilimbi L.) . The results of this study indicate that the starfruit plant, both leaves and fruit, ethanol extract, and water fraction have effectiveness in reducing blood glucose levels. Keywords: Antidiabetic, wuluh starfruit plant extract
Literatur Review: Kombinasi Aromaterapi Dan Pijat Sebagai Pemicu Produksi ASI Mega Karina Putri; Andina Vita Sutanto; Yuni Fitriana; Melia Eka Rosita
Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Vol. 11 No. 2 (2023): Jurnal Ilmu Kebidanan (Journal of Midwifery Science)
Publisher : Jurnal Ilmu Kebidanan (Journal of Midwivery Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36307/j0q54r85

Abstract

Background: Breastmilk is the best food for babies in their early life. This is because breastmilk has complete nutrients, such as carbohydrates, protein, fat, multivitamins, water, carnitine, and minerals, which babies need. Therefore breastfeeding can guarantee the nutritional status of infants so that child morbidity and mortality decreases. The need for efforts that can be made to help facilitate and increase milk production, such as the use of medicinal plants, oxytocin massage, marmet techniques, acupressure, acupuncture, warm compresses, rolling (back) massage, breast care, and the SPEOS method. Objective: To find out what can be done how to expedite and increase milk production. Methode: This study is a literature review. Sources for conducting this literature review include systematic search studies of computerized databases, namely PubMed and Google Scholar. Result: Increasing prolactin hormone levels can be done in several ways, namely massage, aromatherapy oil compression, and physiological stimulation of the baby while breastfeeding. In addition, massage and breast stimulation can also prevent breast engorgement so that it can maintain the smooth flow of breast milk. In this study it can be concluded that the combination of massage or massage with aromatherapy can increase milk production. The massage techniques used consisted of back massage, oxytocin massage, acupressure, and loving massage. Aromatherapy used in massage includes oil, rose, anise, lime peel, clary sage, lavender, jasmine, and lemongrass. Keywords: production breastmilk, aromatherapy, massage
PENDAMPINGAN PEMBUATAN SABUN BERBAHAN ECO ENZYM UNTUK KEBUTUHAN KESEHATAN MASYARAKAT Murdiana, Happy Elda; Nikasius Jonet Sinangjoyo; Dewi Rahmawati; Mega Karina Putri; Melia Eka Rosita; Mohammad Nurul Hasanudin
Diseminasi: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2024)
Publisher : Pusat Pengabdian kepada Masyarakat- LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/diseminasiabdimas.v6i2.8938

Abstract

Hidup sehat dan sejahtera adalah salah satu sasaran pembangunan berkelanjutan Indonesia ditahun 2023. Pengolahan limbah organik rumah tangga menghasilkan produk eco-enzym yang dapat dimanfaatkan untuk kebutuhan kebersihan rumah tangga. Pembuatan sabun batangan berbahan eco-enzyme mempunyai kelebihan mudah digunakan, praktis dan penyimpanan yang tahan lama. Tujuan dari pengabdian ini adalah untuk memberi pemahaman dan pelatihan pembuatan sabun batangan berbahan limbah organik yang diolah menjadi eco-enzym. Audien yang merupakan ibu-ibu sangat antusias melakukan praktek pembuatan dan mengevaluasi keberhasilan produk, efikasi dan iritasi yang mungkin ditimbulkan. Akhirnya para ibu mengetahui pentingnya mengolah limbah menjadi bahan bermanfaat bagi kebersihan.
Literatur Review: Kombinasi Aromaterapi Dan Pijat Sebagai Pemicu Produksi ASI Mega Karina Putri; Andina Vita Sutanto; Yuni Fitriana; Melia Eka Rosita
Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Vol. 11 No. 2 (2023): Jurnal Ilmu Kebidanan (Journal of Midwifery Science)
Publisher : Jurnal Ilmu Kebidanan (Journal of Midwivery Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36307/j0q54r85

Abstract

Background: Breastmilk is the best food for babies in their early life. This is because breastmilk has complete nutrients, such as carbohydrates, protein, fat, multivitamins, water, carnitine, and minerals, which babies need. Therefore breastfeeding can guarantee the nutritional status of infants so that child morbidity and mortality decreases. The need for efforts that can be made to help facilitate and increase milk production, such as the use of medicinal plants, oxytocin massage, marmet techniques, acupressure, acupuncture, warm compresses, rolling (back) massage, breast care, and the SPEOS method. Objective: To find out what can be done how to expedite and increase milk production. Methode: This study is a literature review. Sources for conducting this literature review include systematic search studies of computerized databases, namely PubMed and Google Scholar. Result: Increasing prolactin hormone levels can be done in several ways, namely massage, aromatherapy oil compression, and physiological stimulation of the baby while breastfeeding. In addition, massage and breast stimulation can also prevent breast engorgement so that it can maintain the smooth flow of breast milk. In this study it can be concluded that the combination of massage or massage with aromatherapy can increase milk production. The massage techniques used consisted of back massage, oxytocin massage, acupressure, and loving massage. Aromatherapy used in massage includes oil, rose, anise, lime peel, clary sage, lavender, jasmine, and lemongrass. Keywords: production breastmilk, aromatherapy, massage
Co-Authors Amelia Sholu Pratiwi Andina Vita Sutanto Chairun Wiedyaningsih DEWI RAHMAWATI Happy Elda Murdiana, Happy Elda Mega Karina Putri Mohammad Nurul Hasanudin Nikasius Jonet Sinangjoyo Pramuji Eko Wardani Yuni Fitriana