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All Journal Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) JOURNAL OF SOCIAL DEVELOPMENT
Ahmad Maulana
Universitas Lambung Mangkurat
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Factors Affecting the Income of Street Vendors Around the Barito Bridge. Ahmad Maulana; Syaharuddin Syaharuddin; Rusmaniah Rusmaniah; Raihanah Sari; Muhammad Rezky Noor Handy
Journal of Social Development Vol 1, No 2 (2023): Journal of Social Development, November 2023
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v1i2.10058

Abstract

The purpose of this study is to find out what factors affect the income of street vendors around the Barito Bridge. Descriptive techniques are used in this study's qualitative methodology. The methods used to gather the data were observation, interviewing, and documentation. Data sources include both primary and indirect sources. The primary source of data for this study was street vendors who served as research participants. secondary information gleaned from various book reviews. The findings of this research show that the following are the main factors influencing the income of street vendors near the Barito Bridge (1) the initial capital used by street vendors to open a business is different. The greater the mode, the greater the income earned, (2) the trader's working hours or the length of time trading. The longer the trading time the greater the income earned, (3) work experience is very influential on the success of traders in earning income. The more experience, the management and trading strategy will be better. These elements favorably affect how much money street sellers make near the Barito bridge.
Pengembangan Produksi dan Pemasaran Roti Tawar Kukus Beku Berbasiskan Labu Kuning Varitas Juai di Kota Banjarbaru Rini Hustiany; Dessy Maulidya Maharani; Suci Latifah Noor Fahmi; Fhadila Salsabila; Tiara Florinda Amandita Amandita; Ahmad Maulana
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 3, No 3 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v3i3.10472

Abstract

Roti tawar kukus adalah sejenis roti yang terbuat dari bahan dasar tepung dan ragi, tidak memiliki isi dan memiliki tekstur yang padat. Subtitusi tepung terigu dengan puree labu kuning juai dapat menjadi inovasi dari segi rasa dan kandungan gizi pada roti tawar kukus. Selain itu, produk roti tawar kukus juga mendukung terjadinya diversifikasi pangan lokal Kalimantan Selatan. Tujuan pengabdian kepada masyarakat ini adalah melatih mitra untuk dapat mengolah roti kukus tawar berbasiskan puree labu kuning juai dan memotivasi ketertarikan mitra menjadi pemasok roti kukus tawar berbasiskan puree labu kuning juai untuk jangka panjangnya. Pengembangan produk roti tawar kukus ini dilaksanakan di KWT Beruntung Barokah, Desa Beruntung Jaya, Kecamatan Cempaka, Kota Banjarbaru. Ibu-ibu yang ada di KWT tersebut sangat antusias mengikuti pelatihan dan demo pembuatan roti kukus tawar berbasiskan puree labu kuning juai. Ibu-ibu berpendapat bahwa mudah memahami materi, sesuai dengan kebutuhan, produk mempunyai daya tarik, dan berkualitas. Akan tetapi ibu-ibu masih ragu terhadap nilai jual produk ini dan pembuatan roti kukus tawar agak sedikit sulit. Selain itu pelatihan ini dapat meningkatkan pengetahuan, keterampilan dan memberikan sesuatu yang dibutuhkan masyarakat. Berdasarkan hal ini, ibu-ibu puas terhadap pelatihan ini dan menjadi pemicu kegiatan usaha masyarakat.
Co-Authors Dessy Maulidya Maharani Fhadila Salsabila Muhammad Rezky Noor Handy Raihanah Sari Rini Hustiany Rusmaniah, Rusmaniah Suci Latifah Noor Fahmi Syaharuddin Tiara Florinda Amandita Amandita