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All Journal Laa Maisyir Jurnal Ekonomi Islam NISBAH: JURNAL PERBANKAN SYARIAH Jurnal Tabarru': Islamic Banking and Finance Justisia Ekonomika DIKTUM: JURNAL SYARIAH DAN HUKUM Qawwam Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam Journal Business and Management Rihlah Iqtishad: Jurnal Bisnis dan Keuangan Islam Values: Jurnal Kajian Islam Multidisiplin
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ANALISIS POTENSI WISATA MANGROVE EDUCATION PARK DI LABUHAN KECAMATAN SEPULU, KABUPATEN BANGKALAN MENJADI DESTINASI WISATA HALAL: Kurrotul Uyun Dwi, Dahruji Dwi, Kurrotul uyun; Dahruji
Qawwam : The Leader's Writing Vol. 3 No. 2 (2022): December
Publisher : Fakultas Ushuluddin Adab dan Dakwah Insitut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/qawwam.v3i2.216

Abstract

The tourism sector is a sector capable of increasing employment and economic growth. Currently halal tourism (halal tourism) is starting to be in great demand. Recorded as the country with the largest Muslim population in the world, Indonesia always makes improvements in the development of halal tourism, one example is on the island of Madura, especially in Bangkalan, namely the Mangrove Education Park Tourism which is in Labuhan Village, Sepulu District, Bangkalan Regency. This research was conducted to determine the tourism potential of the Mangrove Education Park in becoming a halal tourist destination. By using a research method that is descriptive qualitative and using a field study approach, it is hoped that this research can increase readers' understanding of halal tourist destinations and tourism potential that can have the opportunity to become halal tourist destinations.
Pengaruh motivasi dan kepemimpinan terhadap kepuasan kerja karyawan pada agensi pemasaran produk cabang Surabaya Purwanto, eko; Wahjono, Sentot Imam; Dahruji
Journal Business and Management Vol. 1 No. 2 (2023): Journal Business and Management (Oktober 2023)
Publisher : Departemen Manajemen Fakultas Ekonomi dan Bisnis Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/jbm.v1i2.1997

Abstract

Sumber daya manusia merupakan aset penting bagi organisasi. sumber daya manusia yang berkompeten dapat membantu perusahaan dalam mencapai visi dan misi. Maka dari itu perusahaan perlu memperhatikan tentang kepuasan kerja karyawa. Tujuan penelitian dilakukan adalah untuk mengetahui pengaruh motivasi dan kepemimpinan terhadap kepuasan kerja karyawan pada agensi pemasaran produk. Terdapat tiga hipotesis yang akan diuji dalam penelitian ini, 1. Motivasi berpengaruh positif dan signifikan terhadap kepuasan kerja kerja, 2. Kepemimpinan berpengaruh positif dan signifikan terhadap kepuasan kerja karyawan, 3. Motivasi dan kepemimpinan berpengaruh positif dan signifikan secara simultan terhadap kepuasan kerja karyawan. Teori motivasi yang dipakai dalam penelitian ini adalah teori David McClelland. Teori kepemimpinan yang dipakai dalam penelitian ini adalah teori Continum (Tanumbaum dan Scimith). Jenis metode penelitian yang digunakan adalah kuantitatif deskriptif yang menitikberatkan pada pengujian hipotesis dan didasarkan pada data-data yang diperoleh dari penyebaran kuesioner. Populasi pada agensi ini sebanyak 30 karyawan. Penelitian ini menggunakan sampling jenuh (semua populasi menjadi obyek penelitian) yaitu sebanyak 30 responden. Dari hasil pengumpulan dan pengukuran akan diolah dengan program SPSS versi 22. Hasil dari penelitian ini menunjukkan bahwa untuk hipotesis pertama terjadi pengaruh positif (0,399) dan signifikan (0,021) antara motivasi dengan kepuasan kerja karyawan, maka hipotesis pertama dapat diterima. Hipotesis kedua menjelaskan kepemimpinan berpengaruh positif (0,312) dan tidak signifikan (0,067) terhadap kepuasan kerja karyawan, maka hipotesis kedua ditolak. Hipotesis ketiga menjelaskan motivasi dan kepemimpinan secara simultan berpengaruh positif (0,305) dan signifikan (0,007), maka hipotesis ketiga diterima. Penelitian ini menunjukkan bahwa motivasi dan kepemimpinan itu sangat penting dalam mempengaruhi kepuasan kerja karyawan, diharapkan seroang manajer dapat memberi motivasi kepada karyawannya dan dapat mendelegasikan tugasnya secara efektif .
DETERMINAN HARGA SAHAM BATU BARA YANG TERDAFTAR PADA INDEKS SAHAM SYARIAH INDONESIA Azizah Wawi, Nur; Dahruji
Jurnal Tabarru': Islamic Banking and Finance Vol. 6 No. 2 (2023): Jurnal Tabarru' : Islamic Banking and Finance
Publisher : Department of Islamic Banking, Faculty of Islamic Studies, Islamic University of Riau (UIR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/jtb.2023.vol6(2).15227

Abstract

Perkembangan perusahaan baik dalam skala global maupun nasional pada era perdagangan bebas saat ini membuat persaingan antara perusahaan semakin tinggi. Menghadapi hal tersebut, perusahaan harus mengembangkan keunggulan kompetitifnya, sehingga dapat bersaing dalam memajukan perusahaan. Salah satu yang menjadi tujuan dari perusahaan adalah keberlanjutan usaha perusahaan yakni adalah profitabilitas. Penelitian ini bertujuan untuk menganalisis dan menguji variabel dividend payout ratio, ROE, BI-7 day dan inflasi terhadap harga saham pada semua perusahaan batu bara yang terdaftar pada Indeks Saham Syariah. Metode penelitian ini menggunakan pendekatan kuantitatif. Sampel yang digunakan adalah sebanyak 8 perusahaan dan data diambil dari laporan keuangan tahunan perusahaan batu bara. Data dianalisis menggunakan metode data panel analisis regresi dengan eviews 10. Hasil penelitian menunjukkan  bahwa dari ke empat variabel dependen hanya ada satu yang berpengaruh secara signifikan yaitu return on equity (ROE)  terhadap harga saham perusahaan batu bara yang terdaftar pada Indeks Saham Syariah.
Analisis Strategi Pemasaran Pada Penginapan Syariah Ikhlas Beramal Bangkalan Ditinjau Dari Etika Bisnis Islam Tivani, Tivani Adelia Putri; Dahruji
Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam Vol. 12 No. 1 (2024): Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam
Publisher : Prodi Ekonomi Syariah STAI Al-Azhar Menganti Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37812/xqp6c086

Abstract

Marketing strategy is a design of goals and objectives in the field of marketing, which contains directions related to activities that will be carried out in order to realize a company's marketing objectives. In the marketing mix, there are the most appropriate marketing tools which are usually referred to as the 7Ps, these terms include (product, price, place, promotion, people, physical evidence, process). The next theory used in this research is the theory of Islamic business ethics, which is an activity or series of business activities that refers to Islamic principles and has the aim of remembering Allah SWT in the context of worship. The principles underlying Islamic business ethics include (unity, equilibrium, responsibility, benevolence, free will). The purpose of this research is to analyze and describe how the marketing strategies implemented by accommodation are viewed from Islamic business ethics. The research method used is qualitative research with the type of field research. The results of this research are qualitative research with a descriptive approach, where data is collected through documentation, interviews and observations and then analyzed using inductive data analysis techniques. This research produces a marketing strategy concept that is in accordance with the 7P concept, which has been adapted to sharia provisions. This research can also be a basis for sharia lodging businesses in accordance with Islamic sharia.
Analysis of Literacy and Halal Awareness for Stakeholders Around the University of Trunojoyo Madura Muhammad Ersya Faraby; Dahruji; Taufiqur Rahman; Ahmad Makhtum
LAA MAISYIR: Jurnal Ekonomi Islam The 2nd International Collaboration Conference on Islamic Economics (ICCEIS) 2024 “Global Innovati
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/lamaisyir.v1i1.52965

Abstract

Statistical data records that the Muslim population in Indonesia in 2023 will be 240.62 million people or the equivalent of 86.7 percent of the total population, 277.53 million people. This research aims to analyze stakeholders' literacy understanding and halal awareness around Trunojoyo Madura University. Halal literacy is a person's understanding of implementing halal principles in business activities, while halal awareness is a form of awareness of consumption activities regarding halal food, drinks and products. The approach used in this research is qualitative with a descriptive case study method. Data collection was carried out by a literature study. The analysis found that stakeholders still have low literacy and halal awareness, especially business actors and consumers. The role of the halal center and the halal inspection agency at Trunojoyo Madura University and the local government through the halal task force is expected to be able to increase halal literacy and awareness among stakeholders, especially around the Trunojoyo Madura University campus.
THE INFLUENCE OF HALAL LITERACY, HALAL LABELING, PRODUCT QUALITY, AND PRICE ON SKINCARE PURCHASING DECISIONS: THE MEDIATING ROLE OF WILLINGNESS TO PAY A PREMIUM PRICE Karimah, Alfiatul; Dahruji
Jurnal Justisia Ekonomika: Magister Hukum Ekonomi Syariah Vol 8 No 2 (2024): Desember
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/justeko.v8i2.24390

Abstract

The growing awareness of the importance of halal products has significantly influenced various sectors, including the cosmetics industry. However, prior research has predominantly focused on halal food and beverages, while halal skincare products, such as Somethinc, have received limited academic attention. Furthermore, studies that integrate halal literacy, labeling, product quality, and price about purchase decisions, with a willingness to pay a premium price as a mediating variable, remain scarce. This study examines the influence of halal literacy, halal label, product quality, and product price on the purchasing decisions of Somethinc skincare products among Gen Z, mediated by willingness to pay a premium price. The research method used is quantitative, with primary data obtained through questionnaires. The sampling was conducted using purposive sampling, with a total of 272 respondents. The data analysis technique used is Structural Equation Modeling (SEM), analyzed using the software SmartPLS version 3. The results of this study indicate that the variables halal literacy, product quality, and product price do not directly affect purchasing decisions, while the halal label variable and willingness to pay a premium price directly influence purchasing decisions. The halal literacy and halal label variables do not affect willingness to pay a premium price, whereas product quality and product price variables do affect willingness to pay a premium price. Additionally, halal literacy and halal labels do not influence purchasing decisions when mediated by a willingness to pay a premium price, whereas product quality and product price do influence purchasing decisions when mediated by a willingness to pay a premium price.
Bridging Tradition and Islamic Law: The Evolution of Pakpak Customary Inheritance Practices in the Muslim Community of Dairi Gajah, Sufi Maulana; Irwan; Dahruji
DIKTUM: Jurnal Syariah dan Hukum Vol 23 No 2 (2025): DIKTUM: Jurnal Syariah dan Hukum
Publisher : Fakultas Syariah dan Hukum Islam Institut Agama Islam Negeri (IAIN) Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35905/diktum.v23i2.13000

Abstract

Background: The evolution of inheritance practices within the Pakpak Muslim population in Dairi indicates a progressive transition from traditional to Islamic inheritance law (Faraidh). Historically, Pakpak customary law favored male heirs, precluding daughters from inheriting real property. Increased legal understanding, discussions on gender equality, and marrying with non-Pakpak persons have prompted the community to accept Islamic inheritance principles voluntarily Purpose: This study examines the factors behind this change and assesses its ramifications via the lenses of Living Law Theory, Legal Awareness Theory, and Maqasid al-Shariah Methods: Utilizing a qualitative case study with a normative-empirical framework, data were gathered via interviews with traditional leaders, religious authorities, and community members. Results: The results indicate that Islamic inheritance law is regarded as more equitable and consistent with religious duties and changing societal standards. The transition transpires spontaneously through musyawarah (family deliberation) and religious influence rather than state-imposed legal reform. The research enhances the dialogue on Islamic legal pluralism by illustrating the coexistence and evolution of customary and Islamic legal systems. Implication: The findings hold practical significance for policymakers and religious organizations, highlighting the necessity of legal awareness initiatives and community-oriented law adjustments to promote gender justice and equitable inheritance distribution Originality: comparative analysis of Malaysia's shift from Adat Temenggong inheritance to Faraidh, emphasizing how voluntary, community-driven transformation might be an alternative to state-mandated legal reform
Santri Consumption Patterns from a Halal Life Style Perspective Aisyah Amimi; Dahruji; Mashudi
Values: Jurnal Kajian Islam Multidisiplin Vol. 1 No. 3 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/values.v1i3.20

Abstract

This study aims to analyze the consumption patterns of Islamic boarding school students in the perspective of a halal lifestyle. In the context of Islam, consumption is not only seen in terms of fulfilling physical needs, but also as a means to achieve happiness in this world and the hereafter. This study examines how Islamic boarding school students apply halal principles in their daily consumption activities. The method used in this study is a qualitative approach with data collection through interviews and observations at Islamic boarding schools in Sumenep, Madura. The results of the study are expected to provide new insights into the awareness and practice of halal consumption among Islamic boarding school students, as well as contribute to the development of halal literacy in society. This study also aims to encourage students to understand existing social problems and find relevant solutions. The location of the study will be carried out at the Nurul Islam Karangcempaka Islamic Boarding School and the Hidayatullah Islamic Boarding School in Sumenep, Madura.
Village Downstream Politics and Accessibility of Islamic Microfinance in Junok Milkfish Production Nurul Aulia; Mashudi; Dahruji
Rihlah Iqtishad: Jurnal Bisnis dan Keuangan Islam Vol. 2 No. 2 (2025): Islamic Business and Financial Innovation
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/rihlah.v2i2.26

Abstract

The milkfish pindang business in Junok Village, Sreseh District, Sampang Regency, is a leading business that is highly sought after by the local community. However, this business has not yet developed optimally and is still limited to the area. Therefore, efforts are needed to optimize village downstreaming and access to Islamic microfinance to support milkfish pindang production so that it can expand further and provide a greater economic impact for the community. This study aims to analyze the role of the village government in optimizing both of these aspects and contributing to sustainable local economic development. The research method used was qualitative, with data collection techniques through in-depth interviews and observation. The results show that the Junok village government has undertaken various efforts to optimize village downstreaming, including milkfish cultivation training, setting harvest schedules, and also plans to facilitate financing from Islamic microfinance institutions (LKMS). Despite several obstacles, such as a lack of financial knowledge among farmers and limited equipment, the village government continues to strive to address these issues through mentoring and education. Overall, the efforts made have been quite optimal and have the potential to support the development of the milkfish pindang business in the future.
Halal Milkfish Processing Business Development Strategy by the Junok Sreseh Sampang Village Community Association Group Ulfiyah; Mashudi; Dahruji
Rihlah Iqtishad: Jurnal Bisnis dan Keuangan Islam Vol. 2 No. 2 (2025): Islamic Business and Financial Innovation
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/rihlah.v2i2.28

Abstract

Junok Village, Sreseh District, Sampang Regency, has a favorite milkfish that is favored by consumers in the surrounding districts and other consumers. Based on the availability of abundant milkfish resources, the milkfish processing business in Junok Village has not been fully developed. Therefore, research activities were conducted. This study aims to determine the strategy for developing halal milkfish processing businesses by the Junok Sreseh Sampang Village Community Association. This study uses a qualitative descriptive research method and uses a field study approach. Data collection techniques were obtained through interview and observation methods. By using data collection, data reduction, data presentation, and conclusions in analyzing data. The results of the study indicate that the halal business development strategy in Junok Village has not been fully implemented, as seen from several important aspects that still require attention. Although there is awareness of the importance of halal products, many producers in Junok Village do not have official halal certification, which can increase consumer confidence. Therefore, training is needed to improve understanding of halal, as well as collaboration with related institutions to help producers obtain halal certification.
Co-Authors Ahmad Makhtum Aisyah Amimi Azizah Wawi, Nur Dwi, Kurrotul uyun Eko Purwanto Gajah, Sufi Maulana Irwan Karimah, Alfiatul Mashudi Muhammad Ersya Faraby Nurul Aulia Pratiwi, Dessy Dwi Sentot Imam Wahjono Taufiqur Rahman Tivani, Tivani Adelia Putri Ulfiyah