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All Journal Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Architectural Research Journal Jurnal Pariwisata Nusantara BINA CIPTA
Putu Agung Prianta
Politeknik Internasional Bali
Arts Humanities Civil Engineering, Building, Construction & Architecture Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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The Impact of Tourism on Changing Cultural Form (Case Study: Balinese Traditional Lumbung Architecture): English Putu Agung Prianta; Anastasia Sulistyawati
Architectural Research Journal Vol. 4 No. 1 (2024): Architectural Research Journal
Publisher : Program Studi Arsitektur, Fakultas Teknik dan Perencanaan, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/arj.4.1.2024.1-9

Abstract

The rapid development of tourism has challenged the existence of traditional Balinese lumbung. Many lumbungs have been converted into commercial premises for the needs of the tourist market. This research aims to understand the influence of tourism on architectural changes in traditional Balinese lumbungs and to find out the implications of the transformation of traditional Balinese lumbung architecture due to the influence of tourism. The study uses a holistic and descriptive analytical approach, with a qualitative methodology involving literature analysis, observation and interviews. The research results show that tourism has changed the architecture of Balinese lumbungs from placement and form to materials and function. Lumbungs are now often adapted for tourist comfort, using modern materials, and functioning as tourism facilities such as villas and cafes. Sizes and ornaments are adjusted to international standards, as well as the use of modern lighting and ventilation. The transformation of traditional Balinese lumbung architecture has influenced cultural values and environmental sustainability. The conversion of lumbungs causes loss of historical value and reduces local cultural identity. Commercialization ignores cultural heritage and sustainability, increasing the burden on local resources and waste. Local socio-economic changes occurred as many shifted from agriculture to the service sector, increasing social inequality. However, tourism has strengthened awareness and funding for conservation, and the adaptation of modern facilities has increased the function and relevance of lumbung/jineng.
PEMBERDAYAAN USAHA MIKRO, KECIL, DAN MENENGAH (UMKM) DALAM PELAKSANAAN EVENT DI POLITEKNIK INTERNASIONAL BALI Putu Agung Prianta; Anak Agung Nyoman Sri Wahyuni; Made Erika Sedana
BINA CIPTA Vol 4 No 1 (2025): BINA CIPTA
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/binacipta.v4i1.60

Abstract

Di Indonesia, UMKM merupakan tulang punggung perekonomian dalam menyerap tenaga kerja, sekaligus menjadi penggerak utama ekonomi lokal yang mampu menciptakan pemerataan pendapatan dan memperkuat ketahanan ekonomi masyarakat. Meskipun kontribusinya sangat besar, UMKM masih menghadapi berbagai tantangan mendasar, seperti keterbatasan akses pasar dan permodalan, lemahnya kapasitas manajerial, serta kurangnya strategi pemasaran yang adaptif. Tujuan dari kegiatan PkM ini adalah untuk menganalisis pemberdayaan UMKM dalam pelaksanaan event di PIB Collage. Teknik pengumpulan data dilakukan melalui triangulasi observasi, wawancara, dan dokumentasi, sehingga mampu memberikan gambaran menyeluruh mengenai potensi dan permasalahan yang dihadapi oleh mitra UMKM. Pendekatan kualitatif digunakan untuk menangkap realitas sosial dan ekonomi. Pemberdayaan UMKM dalam pelaksanaan event di PIB berjalan dengan lancar dan UMKM sudah mengetahui secara pasti keuntungan yang akan diperoleh, karena makanan dan minuman yang disiapkan dibayar oleh PIB untuk memenuhi konsumsi peserta acara. Selain itu, tantangan mendasar bagi UMKM seperti keterbatasan akses mulai terbuka, kerja sama dengan PIB membuka peluang untuk mendapatkan pelanggan tetap dari konsumen yang menikmati produk mereka. Masalah permodalan dapat diatasi melalui uang muka yang diberikan oleh PIB atau konsumen lain yang melakukan pemesanan untuk kebutuhan acara.
The Excellence Of ITDC Nusa Dua Bali As A World-Leading Mice Tourism Venue Putu Agung Prianta; Anastasia Sulistyawati
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol. 8 No. 1 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i1.243

Abstract

MICE is a promising tourism industry sector in Indonesia, driven by global business growth and the need for companies to hold meetings, incentives, and business trips. This study aims to understand: the history of the establishment of ITDC Nusa Dua, Bali, as the most comprehensive integrated tourism area in Indonesia; to understand the advantages of ITDC, as a leading MICE tourism venue in the world; and to understand the benefits of MICE tourism in Nusa Dua, Bali, for the development of various sectors in Bali and Indonesia. The theories used are MICE theory and sustainable tourism theory. Qualitative research method. The data collection technique is literature study. The results of the study show that the development of convention tourism has long been designed by the Indonesian Government together with UNDP since 1969, culminating in the establishment of BTDC in 1973. The Nusa Dua Tourism Area, which is now ITDC, became the first integrated MICE destination with international standards. Its success is supported by strategic factors such as geographical location, natural beauty, accessibility, and thorough planning by international consultants. MICE tourism contributes significantly to the growth of various sectors in Bali, both directly in organizing events and other supporting sectors.
Participation in the Development of MICE Tourism as a Destination Tourism Product in Lombok Putu Agung Prianta; Dinar Sukma Pramesti
Jurnal Pariwisata Nusantara (JUWITA) Vol. 5 No. 1 (2026): Jurnal Pariwisata Nusantara
Publisher : PROGRAM STUDI PARIWISATA SYARAH, FAKULTAS EKONOMI DAN BISNIS ISLAM, UNIVERSITAS ISLAM NEGERI MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/juwita.v5i1.15399

Abstract

Purpose: This study aims to analyze the role of participation in the development of MICE tourism in Lombok, identify the factors affecting its effectiveness, and formulate development strategies. Method: This study employed a qualitative approach through observation, interviews, and literature review, using descriptive analysis based on participation theory, stakeholder theory, and destination competitiveness theory. Result: The findings indicate that participation has involved various stakeholders; however, it has not been optimal and remains dominated by the government and private sector. Community participation tends to be in the form of tokenism and induced participation. The main barriers include power imbalances, limited access to information, low community capacity, weak coordination, and a top-down approach. Development strategies need to be implemented in an integrated manner through strengthening collaboration, inclusive participation, infrastructure improvement, and the utilization of technology to enhance destination competitiveness and sustainability. Contribution: This study contributes theoretically by strengthening the discourse on stakeholder participation in MICE tourism development, and practically by providing recommendations for collaborative, inclusive, and sustainable strategies to enhance the competitiveness of Lombok as a destination.
Co-Authors Anastasia Sulistyawati Dinar Sukma Pramesti Made Erika Sedana Wahyuni, Anak Agung Nyoman Sri