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Siti Wahana
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science

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Journal : Agricultural Science

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Differences In Raw Material Types On The Production Costs of Skin Crackers In Tengah Tani District Rezkika Desmalia; Akhmad Saroji; Faizal Rifaldi; Siti Wahana
Agricultural Science Vol. 9 No. 1 (2025): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v9i1.167

Abstract

Business actors often choose raw materials based on availability and price, without considering the total cost and overall product quality. This study aims to: (1) determine how the skin cracker production process for fresh, gareman and dried raw materials; (2) determine the contribution of raw material types to production process costs; and (3) determine the differences in raw material types on production costs. The hypothesis of this study is that there are suspected significant differences in the production costs of the skin cracker business based on the type of raw material used. The study was conducted in Tengah Tani District with purposive considerations with a research period from February to August 2025. The population of this study amounted to 16 business units, including 10 units using gareman raw materials, 3 units using fresh raw materials, and 3 units using dried raw materials. The research technique used a census technique so that the entire population was used as a sample and the data analysis technique used one-way ANOVA. The results of the study indicate that based on the selection of raw materials, more consideration is related to technical aspects. The largest contribution to raw material costs is garment raw materials. The total production costs based on differences in raw materials show differences with further analysis showing that production costsdrymuch lower than salted and fresh, but for salted and fresh, there was no statistically significant difference.
Factors That Influence Purchasing Decisions On Brazilian Grapes AT CV. Gentar Brazilian Grapes Teja Village, Rajagaluh Sub-District, Majalengka District Sri Muriyanti; Elisa Yulistiani; Evi Noviyanti; Siti Wahana; Dina Dwirayani
Agricultural Science Vol. 9 No. 1 (2025): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v9i1.169

Abstract

The purpose of this study was to analyze the factors that influence purchasing decisions for Brazil grapes at CV. Gentar Brazil Wine, Majalengka. A quantitative approach was used with a survey method of 100 respondents. The independent variables are price, product quality, promotion, and location, while the dependent variable is the purchase decision. Data analysis was carried out using multiple linear regression. The results showed that the four variables had a significant effect on purchasing decisions, with an R² value of 71.5%. Only product quality and location have a significant effect partially, while price and promotion do not. Product quality is the dominant factor influencing purchasing decisions, and strategic location. These results indicate the importance of improving product quality and distribution access in Brazil grape marketing strategies. This research can be expected to be a reference for the development of exotic horticultural agribusiness at the local level
Co-Authors Akhmad Saroji Andung Rokhmat Hudaya Dina Dwirayani Elisa Yulistiani Evi Noviyanti Faizal Rifaldi Mutia Intan Savitri Herista Rezkika Desmalia Sri Muriyanti Tomi Hidayat Yoyo Sunaryo Yudi Gunawan