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All Journal Ilmu Gizi Indonesia Argipa (Arsip gizi dan Pangan) Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Media Gizi Ilmiah Indonesia
Leni Sri Rahayu
Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. Hamka
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Edukasi Dan Praktik Pemenuhan Gizi Seimbang Ibu Hamil Leni Sri Rahayu; Izza Suraya; Nur Syifa Maulida
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 2 No 1 (2022) : Juni
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v2i1.11175

Abstract

The fulfillment of pregnant women's nutrition is important during their pregnancy. By getting balanced and good nutrition, pregnant women can reduce health risks to their fetus, such as stunting. However, less intake in pregnant women is still found in the RW 06, Lubang Buaya, East Jakarta.  Therefore, appropriate intervention is needed to prevent its problem.  Intervention is carried out in the form of community service and aims to improve the knowledge and skills of pregnant women in providing and consuming a balanced diet. The methods used are talk show, virtual counseling, and self-practice of making a balanced and nutritious menu. The number of pregnant women has reached the target (20 people).  After these activities, there was an increase in their knowledge by 1,6. Based on skills, all participants have succeeded in practicing the balanced and nutritional menu at their home. 
HUBUNGAN ANTARA PENGETAHUAN DAN PERILAKU GIZI SEIMBANG DENGAN STATUS GIZI PADA REMAJA DI WILAYAH KABUPATEN TANGERANG TAHUN 2021 Inggit Sekar Rayipratiwi; Leni Sri Rahayu; Fitria Fitria
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 2 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i2.8139

Abstract

Nutritional status is the nutritional state of a person due to nutrients that enter and leave so that they can find out whether they have normal or problematic nutrition (malnutrition). Nutritional problems are defined are stunting, wasting, and obesity as well as deficiencies of micronutrients such as anemia. Nutritional status can be influenced by several factors. Among the factors that influence nutritional status are knowledge and behavior of balanced nutrition. This study aimed to determine the relationship between knowledge and behavior of balanced nutrition with the nutritional status of adolescents in the Tangerang Regency in 2021. This research is a quantitative study with a cross-sectional research design with a total sample of 110 people obtained from the purposive sampling method. A knowledge and behavior of balanced nutrition variables using a questionnaire. The results showed that there was a significant relationship between balanced nutritional behavior and adolescent nutritional status and there was no relationship between nutritional knowledge and adolescent nutritional status, so it is expected that adolescents in the Tangerang District in 2021 to improve balanced nutritional behavior such as eating a variety of foods, regularly consuming vegetables and fruits, as well as using digital media to find out what to pay attention to in measuring weight and height, as well as how to calculate the nutritional status of adolescents.
Hubungan antara asupan asam lemak omega-3 dan vitamin B1 dengan derajat dismenorea pada mahasiswi di Program Studi Ilmu Gizi UHAMKA Rahmatika Nur Aini; Sally Nastiti Indriati; Leni Sri Rahayu
Ilmu Gizi Indonesia Vol 7, No 2 (2024): Februari
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/ilgi.v7i2.480

Abstract

Latar Belakang: Pada umumnya wanita akan mengalami haid atau menstruasi setiap bulan. Pada saat menstruasi, terdapat wanita yang mengalami nyeri atau dismenorea. Dismenorea diketahui memiliki klasifikasi derajat mulai dari ringan hingga berat. Dismenorea derajat sedang hingga berat dapat berdampak negatif pada kehidupan sehari-hari. Ada beberapa zat gizi yang mampu meringankan derajat dismenorea yaitu asam lemak omega-3 dan vitamin B1. Tujuan: Untuk mengetahui hubungan antara asupan asam lemak omega-3 dan vitamin B1 dengan derajat dismenorea pada mahasiswi di Program Studi Ilmu Gizi di UHAMKA. Metode: Penelitian ini menggunakan metodologi kuantitatif dengan desain cross-sectional. Pengambilan sampel pada penelitian ini menggunakan teknik purposive random sampling. Data asupan asam lemak omega-3 dan vitamin B1 diperoleh dengan wawancara menggunakan semi quantitative-food frequency questionnaire (SQ-FFQ). Data kemudian dianalisis menggunakan uji Chi-Square. Hasil: Responden mengalami dismenorea derajat sedang−berat sebanyak 78,3%. Terdapat hubungan antara asupan asam lemak omega-3 (p=0,017) dan asupan vitamin B1 (p=0,034) dengan derajat dismenorea. Terdapat hubungan antara asupan asupan asam lemak dengan derajat dismenorea pada mahasiswi di Program Studi Ilmu Gizi di UHAMKA. Kesimpulan: Asupan asam lemak omega-3 dan vitamin B1 berhubungan dengan derajat dismenorea sehingga dapat meringankan derajat keparahan dismenorea.
Hubungan Asupan Zat Besi dan Status Gizi dengan Derajat Dismenore pada Mahasiswi Gizi di UHAMKA Sally Nastiti Indriati; Leni Sri Rahayu; Rahmatika Nur Aini
Media Gizi Ilmiah Indonesia Vol 2 No 1 (2024): FEBRUARI 2024
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v2i1.18

Abstract

Dysmenorrhea is a pain that is felt by women of reproductive age during menstruation. Moderate-severe dysmenorrhea is known to have a negative effect on academics and daily activities compared to mild dysmenorrhea. One of the nutrients that can overcome dysmenorrhea is iron. Meanwhile, abnormal nutritional status will worsen the degree of dysmenorrhea. The aim of the study is to determine the relationship between intake of iron, nutritional status, and the degree of dysmenorrhea in UHAMKA nutrition students. This research uses quantitative methodology with a cross-sectional study design and sampling using a purposive random sampling technique. The data were obtained by interviewing the Semi-Food Frequency Questionnaire (SQ-FFQ), and the status of the data was obtained by measuring weight and height. Data analysis using the Chi-Square test. The results showed that as many as 78.3% of the subjects experienced moderate-severe dysmenorrhea. There was a no relationship between intake of iron (P = 0.110) and nutritional status (P = 0.512) with the degree of dysmenorrhea. There is no significant relationship between intake of iron and nutritional status with degree of dysmenorrhea in UHAMKA nutrition students
Co-Authors Fitria Fitria Izza Suraya Leni Sri Rahayu Nur Syifa Maulida Rahmatika Nur Aini Sally Nastiti Indriati