Citra Ayu Aprilia
Universitas Pembangunan Nasional Veteran Jakarta

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Analysis of macronutrient and micronutrient intake with the incidence of stunting and wasting in toddlers 0-59 months of age at public health center Bojong, Bogor regency nugrahayu widyawardani; Nurfitri Bustamam; Citra Ayu Aprilia; Niniek Hardini; Panji Octo Prasetio; Kevina Nuraini Yusuf; Muhammad Harahap; Rafi Raihan
World Nutrition Journal Vol. 7 No. i2 (2024): Volume 07 Issue 2, February 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V07.i2.0010

Abstract

Background : Stunting is defined as not achieving optimal height for age. One of the factors of stunting is caused by unbalanced nutrition. This is due to long-term nutrient intake inadequacies that potentially lead to insufficient nutrient requirements from food. Wasting often has symptoms of severe weight loss in the short term. It usually occurs when toddlers do not get a good quality and quantity of food and/or they suffer from recurrent or chronic illnesses. Objective : Assessing the relationship between macro-micronutrient intake with the incidence of stunting and wasting in the Bojong Health Center working area, Bogor Regency July-August 2023 Period. Methods : This research using cross-sectional study was conducted in the working area of Public Health Centre Bojong, Bogor Regency, Indonesia, from July 2023 to August 2023. The number of subjects is 93 subjects. Subjects were recruited using consecutive sampling, toddlers aged 0-59 months and mothers were the respondents who answered questions during interviews, 2x24-hour food recall, SQFFQ. The data in this study was obtained through direct interviews with respondents. Results : Subject macronutrient and micronutrient intake tended to be deficient refer to RDA 2019. There was an association (p=0.000) between the intake of energy, protein, carbohydrates, fat, Fe, Omega 3, Zn, vitamin D, and Ca with the incidence of stunting and wasting. Conclusions : Intakes of energy, protein, carbohydrate, fat, iron, omega-3, zinc, vitamin D, and Ca were significantly lower in children with nutritional problems (stunting and wasting) compared to RDA Indonesian Ministry of Health 2019.
Peningkatan Kualitas Hidup Masyarakat Pangkalan Jati terhadap Kadar Kolesterol dengan Tanaman Herbal Wafa; Rika Revina; Ariska Anggarany; Citra Ayu Aprilia; Hany Yusmaini
Jurnal Abdimas Mahakam Vol. 9 No. 02 (2025): Juli
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/jam.v9i02.3519

Abstract

Kelurahan Pangkalan Jati, Kecamatan Cinere, Kota Depok, didominasi oleh penduduk lanjut usia yang rentan terhadap penyakit degeneratif akibat tingginya kadar kolesterol. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat mengenai upaya penurunan kadar kolesterol secara alami melalui pemanfaatan tanaman berkhasiat. Metode yang digunakan meliputi penyampaian materi edukatif mengenai bahaya kolesterol tinggi serta manfaat tanaman seperti jahe, daun salam, daun sirsak, daun alpukat, dan daun kelor, dilanjutkan dengan sesi tanya jawab interaktif dan pemeriksaan kadar kolesterol. Kegiatan dilaksanakan pada 26 September 2024 dengan jumlah peserta sebanyak 50 orang. Hasil evaluasi menunjukkan peningkatan pengetahuan masyarakat, dengan penurunan kategori pengetahuan rendah dari 60% menjadi 10%, serta peningkatan kategori pengetahuan tinggi dari 10% menjadi 50%. Sehingga dapat disimpulkan bahwa kegiatan edukasi mengenai pengelolaan kolesterol melalui pemanfaatan tanaman herbal ini terbukti efektif dalam meningkatkan pengetahuan masyarakat lanjut usia di Kelurahan Pangkalan Jati. Peningkatan pemahaman ini diharapkan dapat mendorong perubahan perilaku menuju pola hidup sehat sebagai upaya pencegahan penyakit tidak menular.