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Pengaruh berbagai dosis nutrisi terhadap pertumbuhan dan hasil tanaman selada (Lactuca sativa L) pada hidroponik sistem sumbu Aaz Azamudin Tifani; Acep Atma Wijaya; Umar Dani; Asep Komala
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i2.7939

The experiment was carried out in the hydroponic hut Wa Adi, Gunungmanik Village, Talaga District, Majalengka Regency, West Java, with an altitude of 700 meters above sea level and a temperature of 20-26°C. The experiment was carried out from February to March 2022. The randomized block design (RBD) consisted of three treatments (t = 3 treatments) and was repeated ten times. Dosage factor (D) consists of three levels: d1 : 3 ml/liter (1.5 ml A + 1.5 ml B/liter), d2: 5 ml/liter (2.5 ml A + 2.5 ml B/liter), and d3: 7 ml/liter (3.5 ml A + 3.5 ml B/liter). Further tested using Duncan's Multiple Range Test at 5% level. Duncan's further test results showed that the administration of various doses of nutrients had a significant effect on plant height at 10 hst, plant height at 20 hst, plant height at 30 hst, number of leaves at 10 hst, number of leaves at 20 hst, leaf width at 20 hst, stover weight, and net weight. Each of the growth and yield components of lettuce plants treated with d2 (5 ml/liter) nutrient doses showed the best results compared to d1 (3 ml/liter) and d3 (7 ml/liter) nutrient doses.

Upaya Peningkatan Ekonomi Petani Mangga Gedong Gincu melalui Pelatihan Pemasaran Digital dan Penguatan Identitas Merek (Branding) Umyati, Sri; Dinar, Dinar; Tifani, Aaz Azamudin; Zakiyyah, Siti Sofyatun
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.14596

Mangga gedong gincu merupakan salah satu komoditas unggulan di Kabupaten Majalengka. Salah satu wilayah yang menjadi sentra mangga gedong gincu di Kabupaten Majalengka adalah Kecamatan Jatitujuh. Produktivitas mangga gedong gincu di kecamatan ini cenderung stabil setiap tahunnya. Namun, petani di lokasi sentra budidaya seringkali dihadapkan dengan beberapa permasalahan klasik pada saat panen raya tiba. Banyak buah mangga yang belum dapat termanfaatkan dengan maksimal terutama untuk mangga reject. Pengolahan mangga gedong gincu saat ini masih sangat terbatas dan masih perlu inovasi pengembangan produk. Maka untuk itu, perlu dilakukan kegiatan yang dapat mengarahkan petani untuk dapat mengembangkan keterampilan pengolahan produk, kemampuan manajemen kelompok, dan keterampilan pemasaran produk guna meningkatkan ekonomi keluarga petani di lokasi tersebut. Kegiatan pengabdian kali ini diarahkan pada pemasaran produk yang berbasis digital dan penguatan identitas merek (branding). Minimnya pengetahuan masyarakat akan kedua hal tersebut mendorong tim pengabdian untuk melakukan penyuluhan dan pelatihan digital marketing dan penguatan identitas merek. Jika masyarakat paham akan pentingnya kedua hal tersebut, maka ini diharapkan dapat mendorong motivasi masyarakat untuk dapat mengaplikasikannya terutama untuk bisnis pengolahan mangga gedong gincu. Kegiatan ini dilaksanakan melalui tiga tahapan mulai dari tahap persiapan, pelaksanaan, dan evaluasi akhir. Hasil kegiatan yang dilakukan menunjukan peningkatan pengetahuan masyarakat petani akan pentingnya digital marketing dan penguatan identitas merek. Hal ini tercermin dari antusiasme masyarakat untuk mencari informasi sendiri terkait digital marketing maupun penguatan identitas produk setelah kegiatan ini dilakukan serta dimilikinya akun-akun pemasaran produk mangga gedong gincu.

Pertumbuhan dan hasil tanaman kacang hijau (Vigna radiata L.) pada berbagai agents dan dosis pupuk hayati Azamudin Tifani, Aaz; Miftah Dieni Sukmasari
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i2.11731

This study aimed to analyze the interaction between Mycogrow and Bionsecta formulas and green beans' growth and yield (Vigna radiata L.). The research method uses a field experiment method with a group randomized design factorial arrangement consisting of two factors repeated four times. The first factor, Mycogrow (m) formulas, consists of 3 levels: m1 = 5 g/plant, m2 = 10 g/plant, and m3 = 15 g/plant. Meanwhile, the second factor, Bionsecta (b) formulas, consists of 3 levels: b1 = 5 g/plant, b2 = 10 g/plant, and b3 = 15 g/plant. The data obtained is analyzed statistically with the f-test (Multivariate Analysis of Varians), and the average value of each treatment is determined using the Duncan Multiple Range Test (DMRT). The results showed an interaction between the m and b formulas. The best interaction was shown in the m2b2 combination: moycogrow 10 g and bionsects 10 g. The dose treatment of the Mycogrow formula (10 g/plant) is the best treatment on the number of leaves, age four wap, root length, number of pods per plant, and seed weight per plant. On the independent effect of giving bionsecta, a dose of 10 grams showed the best results on the number of pods per plant and seed weight per plant.

Pengaruh berbagai dosis nutrisi terhadap pertumbuhan dan hasil tanaman selada (Lactuca sativa L) pada hidroponik sistem sumbu Aaz Azamudin Tifani; Acep Atma Wijaya; Umar Dani; Asep Komala
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i2.7939

The experiment was carried out in the hydroponic hut Wa Adi, Gunungmanik Village, Talaga District, Majalengka Regency, West Java, with an altitude of 700 meters above sea level and a temperature of 20-26°C. The experiment was carried out from February to March 2022. The randomized block design (RBD) consisted of three treatments (t = 3 treatments) and was repeated ten times. Dosage factor (D) consists of three levels: d1 : 3 ml/liter (1.5 ml A + 1.5 ml B/liter), d2: 5 ml/liter (2.5 ml A + 2.5 ml B/liter), and d3: 7 ml/liter (3.5 ml A + 3.5 ml B/liter). Further tested using Duncan's Multiple Range Test at 5% level. Duncan's further test results showed that the administration of various doses of nutrients had a significant effect on plant height at 10 hst, plant height at 20 hst, plant height at 30 hst, number of leaves at 10 hst, number of leaves at 20 hst, leaf width at 20 hst, stover weight, and net weight. Each of the growth and yield components of lettuce plants treated with d2 (5 ml/liter) nutrient doses showed the best results compared to d1 (3 ml/liter) and d3 (7 ml/liter) nutrient doses.

Growth and yield response of three lettuce varieties (Lactuca sativa L.) with different lighting durations in hydroponic cultivation Wijaya, Acep Atma; Sukmasari, Miftah Dieni; Nugraha, Dadan Ramdani; Harti, Adi Oksifa Rahma; Tifani, Aaz Azamudin; Sukma, Robi Bastian; Andayani, Sri Ayu

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.6045

Introduction: Lettuce ( Lactuca sativa L.) is a popular vegetable plant in Indonesia. This is because the demand for lettuce continues to increase and lettuce plants can be planted with a hydroponic system that is currently in great demand by the community, especially generation Z (Gen Z). In meeting the demand for lettuce, lettuce is planted hydroponically. Planting in a hydroponic system often does not pay attention to the intensity of light that can be received by plants due to the shade from the GreenHouse or UV plastic used, so that plants cannot grow optimally. The purpose of this study was to find the most suitable lettuce varieties planted hydroponically at various irradiation times as well as the most appropriate long light for lettuce plant growth and to analyze the relationship between characters with the yield for indirect selection. Methods: The study was conducted at the GreenHouse Arsy Hydroponic using a Completely Randomized Design (CRD) factorial pattern. 3 lettuce varieties and 4 long light treatments were the treatments in this study. The relationship between characters was analyzed using correlation analysis. Results: The results of the study showed that the Cos and Batavia varieties can generally be used for planting with a light duration of more than 12 hours compared to the Oakleaf variety. Light duration of less than 12 hours is not recommended because it will cause the plant height to be higher, especially for the Oakleaf variety. In the indirect selection process to obtain high-yielding varieties in the hydroponic system by providing light duration and varieties can be selected from the characteristics of the number of leaves, leaf width and root length which have a significant positive correlation. Conclusion: The results of the study showed that selecting the appropriate variety can increase optimal crop yields. Information on the relationship between plant characteristics is very important to increase the effectiveness of selection.

Evaluasi kepuasan wisatawan pada destinasi Argowisata Panyaweuyan Sri Umyati; Sri Ayu Andayani; Dinar; Aaz Azamudin Tifani
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.13359

The Panyaweuyan terraced area is a tourist area that has local wisdom values from farming culture in the area. These local wisdom values attract tourists to visit, starting from just enjoying its beauty, educational tours and even historical tours of farming culture. Seeing the above phenomenon, it is necessary to direct this research to measure the satisfaction of visitors to Panyaweuyan agrotourism and its impact on the development of Panyaweuyan agrotourism itself. The aim of this research is to identify visitor satisfaction and its impact on the development of Panyaweuyan agrotourism. The research method used in this research is a survey method and the selection of research locations was carried out purposively. Respondents were determined using an accidental sampling technique with a limit of 60 visitors. Meanwhile, this research technique uses IPA and CSI analysis techniques to determine visitor satisfaction with a descriptive approach. This is done by describing, identifying and interpreting something that exists or is happening and being experienced in the research object to determine its impact on the development of Panyaweuyan agrotourism. The research results show that by carrying out CSI analysis, tourists are satisfied with what Panyaweuyan agrotourism offers (scenery, services, and facilities) with a satisfaction level of 74.95%. Meanwhile, the results of the IPA analysis show that there are still many things that are priorities for improving agrotourism, three of which are natural scenery, tourism service procedures and the benefits felt by visitors.

Growth and yield response of three lettuce varieties (Lactuca sativa L.) with different lighting durations in hydroponic cultivation Wijaya, Acep Atma; Sukmasari, Miftah Dieni; Nugraha, Dadan Ramdani; Harti, Adi Oksifa Rahma; Tifani, Aaz Azamudin; Sukma, Robi Bastian; Andayani, Sri Ayu
AGROMIX Vol 16 No 1 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.6045

Introduction: Lettuce ( Lactuca sativa L.) is a popular vegetable plant in Indonesia. This is because the demand for lettuce continues to increase and lettuce plants can be planted with a hydroponic system that is currently in great demand by the community, especially generation Z (Gen Z). In meeting the demand for lettuce, lettuce is planted hydroponically. Planting in a hydroponic system often does not pay attention to the intensity of light that can be received by plants due to the shade from the GreenHouse or UV plastic used, so that plants cannot grow optimally. The purpose of this study was to find the most suitable lettuce varieties planted hydroponically at various irradiation times as well as the most appropriate long light for lettuce plant growth and to analyze the relationship between characters with the yield for indirect selection. Methods: The study was conducted at the GreenHouse Arsy Hydroponic using a Completely Randomized Design (CRD) factorial pattern. 3 lettuce varieties and 4 long light treatments were the treatments in this study. The relationship between characters was analyzed using correlation analysis. Results: The results of the study showed that the Cos and Batavia varieties can generally be used for planting with a light duration of more than 12 hours compared to the Oakleaf variety. Light duration of less than 12 hours is not recommended because it will cause the plant height to be higher, especially for the Oakleaf variety. In the indirect selection process to obtain high-yielding varieties in the hydroponic system by providing light duration and varieties can be selected from the characteristics of the number of leaves, leaf width and root length which have a significant positive correlation. Conclusion: The results of the study showed that selecting the appropriate variety can increase optimal crop yields. Information on the relationship between plant characteristics is very important to increase the effectiveness of selection.

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