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All Journal Jurnal Midwifery NUSANTARA: Jurnal Pengabdian Kepada Masyarakat International Journal of Medicine and Health Jurnal Pengabdian Masyarakat Indonesia Sejahtera Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Prosiding Seminar Nasional Unimus
Ani T Prianti
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Religion Humanities Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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Pencegahan Gizi Kurang Pada Bayi Melaui Makanan Pendamping Asi (MP-ASI) Berbasis Kearifan Lokal Ani T Prianti; Imran Pashar; Andi Fatwa Tenri Awaru
Prosiding Seminar Nasional Unimus Vol 5 (2022): Inovasi Riset dan Pengabdian Masyarakat Guna Menunjang Pencapaian Sustainable Developm
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MP-ASI merupakan proses transisi dari asupan yang semata berbasis susu menuju ke makananyang semi padat. Pengenalan dan pemberian MP-ASI harus dilakukan secara bertahap baik bentukmaupun jumlahnya, sesuai dengan kemampuan pencernaan bayi/anak (1). Keberadaan KelompokKader merupakan suatu lembaga masyarakat yang membantu program Puskesmas Manuju DesaTanakaraeng dalam bidang kesehatan terutama pelayanan Kesehatan Ibu dan Anak (KIA) yangselanjutnya akan berperan dalam membantu dalam peningkatan status gizi bayi dan balita danupaya penurunan stunting pada masyarakat di Desa Tanakaraeng. Adapun kegiatan yang dilakukandi daerah kabupaten Gowa yaitu masyarakat Desa Tanakaraeng, bahwa melihat kondisi padamasyarakat Tanakaraeng masih banyak bayi dan balita mengalami stunting dengan indicator statusbayi sebanyak 67 Jumlah bayi dan balita (44.79%) yang mengalami status gizi kurang masih cukupbesar. Tujuan kegiatan untuk meningkatkan kemampuan peserta untuk mampu mengola BahanMakanan MP-ASI berbahan Herbal yang ada disekitar masyarakat. Metode yang dilakukan dalamkegiatan ini adalah metode yang menitikberatkan pada keaktifan peserta dan Demonstrasi. Adapunlangkah-langkah pelaksanaan kegiatan pengabdian ini terbagi 3 tahap yaitu Tahapan Pertama,perencanaan kegiatan pelatihan pembuatan MP –ASI Berbahan Herbal, Kedua, pelaksanaanpelatihan kader dengan Dosen Prodi Gizi Unimerz, dan Ketiga, evaluasi untuk menilai kemampuankader dalam Mengolah Makanan Pendamping Asi Berbahan Herbal. Keempat, Pembuatan MP-ASIBagi masyarakat Desa Tanakarang.Kelima, Melakukan evaluasi tumbung kembang melalui Kohorbayi. Peserta dalam kegiatan ini sebanyak 30 orang terdiri dari kader, pihak puskesmas dan ibuyang memiliki bayi. Selama kegiatan, diharapkan peserta sudah mampu menilai tumbuh kembangdan memanfaatkan Pengolahan Tanaman berbahan Herbal Sebagai makanan Pendamping AsiKata kunci: Pelatihan Pengolahan MP-ASI; Status gizi; Tumbuh Kembang
The Factors Related With Exclusive Breastfeeding for Working Mothers at Somba Opu Gowa Community Health Center in 2020: Faktor-Faktor yang Berhubungan dengan Pemberian ASI Esklusif Bagi Ibu Bekerja di Wilayah Kerja Puskesmas Somba Opu Gowa Tahun 2020 Triananinsi, Nurhidayat; Hasriani Saleng; Mudyawati Kamaruddin; Sutrani Syarif; Ani T Prianti; Noveppy Cahya Permatasari
Jurnal Midwifery Vol 6 No 1 (2024): FEBRUARY
Publisher : Prodi Kebidanan Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jmw.v6i1.40187

Abstract

The purpose of this research was to identify the factors related to the exclusive breastfeeding for mothers’working at Somba Opu Gowa Community Health Center in 2020. The type of research used analytic survey. The population and sample were 67 in this research of 31 working mothers who were immunized for their infants aged 7-24 months at Somba Opu Gowa Community Health Center, which met the inclusion and exclusion criteria on April 16 - June 24, 2020 were taken by using purposive sampling technique by using chi- square with a value of α = 0.05. The results of the analysis showed that there was no relationship between education and exclusive breastfeeding for working mothers with a value of p = 1,000> α (0.5) so Ho was accepted and Ha was rejected. There was the relationship between the level of knowledge and exclusive breastfeeding for working mothers with a value of p = workplace policy with exclusive breastfeeding for working mothers with a value of p = 0.000<α (0.05) so Ho was rejected and Ha was accepted. There is a relationship between Workplace Policy and Exclusive Breastfeeding for working mothers with a value of p =0.032 <α (0.5) so Ho was rejected and Ha was accepted.
PEMANFAATAN JAHE PUTIH TERHADAP MUAL MUNTAH IBU HAMIL TRIMESTER I Ani T Prianti; Rahmawati Rahmawati
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2022): Agustus: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.145 KB) | DOI: 10.55606/nusantara.v2i3.238

Abstract

Hyperemesis Gravidarum is vomiting that occurs until 20 weeks of gestation. Vomiting occurs so intense that everything that is eaten and drunk is vomited up, affecting the general condition of the mother. The management of mild hyperemesis gravidarum is very important, namely by giving ginger extract drink. Giving ginger drink for 1 week with the rule of drinking a third of a teaspoon of powdered ginger extract brewed using warm water and drunk three times per day. The purpose of this study was to determine the effect of drinking ginger extract on mild Hyperemesis Gravidarum in pregnant women. This outreach method is by providing an explanation to the community before the intervention in the form of ginger extract drinks and after the experiment in the form of giving ginger extract drinks. The number of samples in this study were 15 respondents who were pregnant women with mild hyperemesis gravidarum in Manyampa Hamlet. The leaflets were used. Furthermore, From the results of this counseling, it is hoped that the general public, especially health workers, can socialize the use of ginger extract drinks for pregnant women with Mild Hyperemesis Gravidarum. The target of this counseling is to reduce nausea and vomiting in pregnant women, especially pregnant women who experience nausea and vomiting in order to improve the quality and quality of services for pregnant women.
PENYULUHAN DAN BAKTI SOSIAL PEMANFAATAN DAUN UBI JALAR TERHADAP PRODUKSI ASI Sutrani Syarif; Ani T Prianti
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2022): Agustus: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.502 KB) | DOI: 10.55606/nusantara.v2i3.239

Abstract

Some residents, sometimes use herbal plants to treat perceived health complaints, but their utilization is not optimal because so far the use of traditional medicinal plants is only based on the opinions of friends or neighbors and hereditary traditions. The use of traditional medicine that is not in accordance with the rules, is feared to reduce the efficacy of the drug itself. If the use is too much, it is feared that it will also have a toxic effect that will be dangerous for the community. For this reason, it is necessary to educate the public, so that the utilization of family herbal plants can be optimal, and the health status of the community increases. Sweet potato leaves can also increase milk production because in the sweet potato leaves there are galactagogue substances that can increase breast milk production so that they can meet the nutritional needs of babies through breast milk. The socialization activity was carried out on Wednesday, February 16, 2022 at 09.00 WITA, located in Tanakaraeng Village, Manuju District, Kab. Gowa. This activity aims to provide information to the public about various plants that have efficacy as herbal plants, how to use herbal plants, especially for obstetric services, which includes how to use, process and dose/dose herbs. This educational process uses a lecture method with the help of powerpoints and leaflets.
The Effect Of Warm Water Therapy On Reducing Spinal Pain In Pregnant Women At Antang Health Center In Makassar City Ani T Prianti; Nurul Fitri Sugiarti Syam
International Journal of Medicine and Health Vol. 2 No. 2 (2023): June : International Journal of Medicine and Health (IJMH)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v2i2.1733

Abstract

Spinal pain in pregnancy is caused by hormonal, musculoskeletal, and stressful changes. Spinal pain in pregnancy if left untreated will have an impact on the quality of life and daily activities of pregnant women The management of spinal pain in pregnancy can include pharmacological and non-pharmacological. Non-pharmacological pain management is warm water therapy. Warm water therapy provides the effect of rirelaxation, vasodilation of blood vessels, removes metabolic waste that is no longer in use, and reduces muscle spasmsThe purpose of this study is to determine the effect of warm water therapy on reducing spinal pain in pregnant women at the Antang Health Center, Makassar City in 2022 This research is a quantitative study with a quasi-experimental design non-equivalent with one group pre-test post-test. The total population of 64 respondents with a sample of 30 respondents who met the inclusion criteria, the independent variable was warm water therapy and the dependent variable was the reduction of spinal pain in pregnant women. The results of the spinal pain scale study before warm water therapy were carried out on a moderate pain scale (4-6) there were 15 respondents with a percentage (50%). And after a warm compress was carried out, there were 18 respondents with a percentage (60%). The result of p value is 0.000 (<0.05), so Ha is accepted. There is an effect of providing warm water therapy on reducing spinal pain in pregnant women at the Rsu at the Antang Health Center, Makassar City in 2022The conclusion of this study is the effect of warm water therapy on reducing bone pain in pregnant women at the Antang Health Center, Makassar City in 2022. It is hoped that there will be further research on other non-pharmacological techniques against spinal pain in pregnancy.
Peningkatan Pengetahuan Melalui Penyuluhan Manfaat Seduhan Jahe Emprit Terhadap Penanganan Mual Muntah Ibu Hamil Trimester I Ani T Prianti; Sutrani Syarif; Nurhidayat Triananingsih; Nurul Fitri Sugiarti Syam
Jurnal Pengabdian Masyarakat Indonesia Sejahtera Vol. 2 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jpmis.v2i1.346

Abstract

Pregnancy affects the body of pregnant women by causing physiological changes that occur throughout the organ system, most of the changes in the body of pregnant women are caused by hormonal work. These changes occur due to the imbalance of progestrogen and estrogen hormones in the body of pregnant women. As many as 50% of pregnant women experience emesis gravidarum, known as morning sickness. Emesis gravidarum causes a decrease in appetite, so there is a change in electrolyte balance with potassium, calcium, and sodium which causes changes in body metabolism. Ginger Warming in Reducing the Frequency of Nausea and Vomiting in Trimester I Pregnant Women, said that before being given the intervention, the average respondent experienced the frequency of nausea and vomiting as much as 13 times a day, after being given a warm ginger drink intervention, the average frequency of nausea and vomiting decreased to 3.18 times a day. Ginger is efficacious as anti-vomiting and can be used by pregnant women to reduce morning sickness.Research shows that ginger is very effective in reducing metoclopamid, a compound that induces nausea and vomiting (Hasanah, 2014).The first advantage of ginger is the content of essential oils that have a refreshing effect and block the gag reflex, while gingerol can launch blood and nerves work well. As a result, tension can be melted, the head becomes fresh, and nausea and vomiting are suppressed. The fragrant aroma of ginger is produced by volatile oil. Ginger can prevent nausea and vomiting because ginger can be a barrier to serotonin. Ginger is effective in reducing nausea and vomiting during first trimester pregnancy.
Pengaruh Pemberian Ekstrak Daun Kelor Terhadap Peningkatan Berat Badan Bayi Usia 6 -12 Bulan Ani T Prianti
Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Vol. 2 No. 1 (2024): Maret : Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/corona.v2i1.355

Abstract

Complementary food is additional food for babies which must contain the energy and substances needed by the body. Decreased immune system has a negative impact on the health of children under five. One way is to use natural ingredients such as Moringa leaves which are processed into food that is liked by babies. The aim of this research is to determine the effect of giving Moringa leaf extract on the weight gain of babies aged 6 - 12 months in the Samata Community Health Center Working Area in 2022. The research was conducted in 2022. May 2021- December 2022. The research design used is quantitative research with a One Group Pretest and Posttest quasi-experimental design. The population is 32 babies aged 6-12 years from October - December 2021. The sampling technique is Total Sampling. Data analysis was carried out univariate and bivariate using the Paired Sample T-Test. The research results obtained from the Normality test showed a significance value of > 0.05, so the data was normally distributed, the univariate test showed that the distribution of the average increase in baby weight was 12.85 kg to 13.53 kg before and after being given Moringa leaf extract in complementary foods for breast milk. , and there was a significant influence between the baby's appetite and weight before and after being given Moringa leaf extract with a P-Value of 0.000 < 0.05. Based on the research results, it was concluded that there was a significant effect between Moringa leaf extract and increased body weight before and after administration. So it is recommended for the Samata Community Health Center to provide innovative additional food for babies to improve the nutritional status of babies at the Samata Community Health Center.
Co-Authors Andi Fatwa Tenri Awaru Hasriani Saleng Imran Pashar Mudyawati Kamaruddin Noveppy Cahya Permatasari Nurhidayat Triananingsih Nurul Fitri Sugiarti Syam Rahmawati Rahmawati Sutrani Syarif Triananinsi, Nurhidayat