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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Bina Generasi Jurnal Surya Masyarakat Gorontalo Journal of Public Health JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Surya Masyarakat Prosiding Seminar Nasional Unimus Jurnal Gizi dan Kesehatan Keluarga Jurnal Ilmiah Kesehatan Sandi Husada
Andi Fatwa Tenri Awaru
Universitas Megarezky
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Pengaruh Pemberian Virgin Coconut Oil Terhadap Kejadian Infeksi Saluran Pernapasan Akut Pada Balita Gizi Kurang Nur Asmi; A. Fatwa Tenriawaru
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.509

Abstract

Introduction; malnutrition can make a person more susceptible to infection, and infection also contributes to malnutrition, leading to a vicious cycle. Aim; assessing the effect of giving Virgin Coconut Oil (VCO) on weight gain and the incidence of ARI in malnourished children under five. Method; This type of research is a quasi-experimental study with a randomized pretest-posttest control group design. This study used VCO and PMT in the treatment group and PMT alone in the control group. Result; There was no difference in changes in body weight gain between the treatment group and the control group with a value of P = 0.937, there was a difference in changes in the form of a decrease in the frequency and duration of ARI illness between the treatment group and the control group where the P-value was P = 0.018 and P = 0.010, respectively. Conclusion from the study is that VCO cannot help increase the weight of under-nutrition children, but it can help reduce the frequency and duration of ARI illness
Strategi Pencegahan Gizi Kurang pada Bayi melalui Pelatihan Pembuatan Makanan Pendamping ASI (MP-ASI) Berbasis Kearifan Lokal di Desa Tanakaraeng Ani Tri Prianti; Imran Pashar; Andi Fatwa Tenri Awa
Jurnal Surya Masyarakat Vol 5, No 1 (2022): November 2022
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.5.1.2022.78-86

Abstract

MP-ASI is a process of transition from purely milk-based intake to semi-solid foods. The introduction and administration of MP-ASI should be carried out in stages, both in form and in quantity, according to the baby's/child's digestive ability (1). the existence of a cadre group is a community institution that assists the Manuju Puskesmas Tanakaraeng Village program in the health sector, especially Maternal and Child Health (MCH) services which will then play a role in assisting in improving the nutritional status of infants and toddlers as well as efforts to reduce stunting in the community in Tanakaraeng Village. As for the activities carried out in the Gowa district, namely the Tanakaraeng Village community, that seeing the conditions in the Tanakaraeng community there are still many infants and toddlers experiencing stunting with an indicator of infant status as many as 67 the number of infants and toddlers (44.79%) who experience malnutrition status is still quite large . The aim of the activity is to increase the ability of participants to be able to process food ingredients made from herbal complementary foods in the surrounding community. The method used in this activity is a method that focuses on the activeness of participants and demonstrations. The training method goes through 3 stages, namely the first stage, planning training activities for making MP-ASI made from herbs, Second, conducting cadre training with Unimerz Nutrition Study Program lecturers, and Third, evaluating the ability of cadres to process herbal complementary foods made from ASI. Fourth, making MP-ASI for the Tanakarang village community. Fifth, the results of the training participants' activities were able to utilize and manage plants made from herbs as complementary foods, including Moringa leaves, sweet potato leaves, etc. high nutritional value without the need to spend money, and an increase in public knowledge in making MP-ASI seen from the evaluation results where the community already knows how to process MP-ASI food ingredients so that the nutritional value is not lost so that the child's nutritional adequacy rate is met and can prevent stunting.
Strategi Pencegahan Gizi Kurang pada Bayi melalui Pelatihan Pembuatan Makanan Pendamping ASI (MP-ASI) Berbasis Kearifan Lokal di Desa Tanakaraeng Ani Tri Prianti; Imran Pashar; Andi Fatwa Tenri Awa
Jurnal Surya Masyarakat Vol 5, No 1 (2022): November 2022
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.5.1.2022.78-86

Abstract

MP-ASI is a process of transition from purely milk-based intake to semi-solid foods. The introduction and administration of MP-ASI should be carried out in stages, both in form and in quantity, according to the baby's/child's digestive ability (1). the existence of a cadre group is a community institution that assists the Manuju Puskesmas Tanakaraeng Village program in the health sector, especially Maternal and Child Health (MCH) services which will then play a role in assisting in improving the nutritional status of infants and toddlers as well as efforts to reduce stunting in the community in Tanakaraeng Village. As for the activities carried out in the Gowa district, namely the Tanakaraeng Village community, that seeing the conditions in the Tanakaraeng community there are still many infants and toddlers experiencing stunting with an indicator of infant status as many as 67 the number of infants and toddlers (44.79%) who experience malnutrition status is still quite large . The aim of the activity is to increase the ability of participants to be able to process food ingredients made from herbal complementary foods in the surrounding community. The method used in this activity is a method that focuses on the activeness of participants and demonstrations. The training method goes through 3 stages, namely the first stage, planning training activities for making MP-ASI made from herbs, Second, conducting cadre training with Unimerz Nutrition Study Program lecturers, and Third, evaluating the ability of cadres to process herbal complementary foods made from ASI. Fourth, making MP-ASI for the Tanakarang village community. Fifth, the results of the training participants' activities were able to utilize and manage plants made from herbs as complementary foods, including Moringa leaves, sweet potato leaves, etc. high nutritional value without the need to spend money, and an increase in public knowledge in making MP-ASI seen from the evaluation results where the community already knows how to process MP-ASI food ingredients so that the nutritional value is not lost so that the child's nutritional adequacy rate is met and can prevent stunting.
Perbandingan Konsentrasi Protein ASI pada Ibu Menyusui yang Melahirkan Bayi dengan Berat Lahir Rendah dan Normal di Kota Makassar Andi Fatwa Tenri Awaru
Gorontalo Journal of Public Health VOLUME 3 NOMOR 2, OKTOBER 2020
Publisher : Universitas Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32662/gjph.v3i2.1149

Abstract

Abstract  The composition of human milk can be specifically adapted with newborn’s need. It makes human milk very special and individual because of its different composition for each baby. The aim of the research was to assess the difference between the average protein concentrations of breast milk based on the infants’ birth weight. The research was an observational study with cross sectional study conducted in Makassar City. Samples were selected using purposive sampling method consisting of 42 samples of human milk from lactating mother who gave birth at term and exclusive breastfeeding. They were divided into two groups, i.e. human milk in normal group and low birth weight baby (LBWB) group. The respondents were interviewed to obtain characteristic data in terms of name, age, education and occupation. Breast milk sample 30 ml was taken to test total protein with Kjedhal method. The data were analyzed using independent t-test by comparing the breast milk total protein concentration between the LBWB and normal group. The results indicate that the average breast milk’s protein concentration of LBWB group (1,1 ± 0,3 g/dl) is higher  than the  normal group (0,9 ± 0,3 g/dl), but it showed insignificant result statistically (p>0,05). In conclusion, there is no difference of breast milk’s protein concentration in lactating mother of normal and LBWBAbstrak Air Susu Ibu (ASI) secara spesifik akan beradaptasi dengan kebutuhan bayi yang baru lahir  sehingga sangat individual dan spesial karena komposisinya berbeda untuk tiap anak. Penelitian ini bertujuan untuk menilai perbedaan rata-rata konsentrasi protein ASI pada ibu menyusui berdasarkan berat lahir bayi (BBLR dan normal) di kota Makassar. Metode penelitian ini adalah analitik observational dengan desain cross sectional study. Sampel dipilih secara purposive sebanyak 42 sampel ASI dari ibu menyusui yang melahirkan cukup bulan dan memberikan ASI ekslusif kepada bayi mereka. Total sampel dibagi menjadi dua kelompok, yakni ASI dari kelompok normal dan BBLR. Responden diwawancara untuk memperoleh data karakteristik seperti nama, umur, pendidikan dan pekerjaan. Pengambilan sampel ASI sebanyak 30 ml untuk dilakukan uji protein total dengan metode Kjedhal. Data dianalisis menggunakan uji t independen dengan membandingkan konsentrasi protein ASI ibu pada kelompok BBLR dan normal. Hasil penelitian menunjukkan bahwa rata-rata konsentrasi protein ASI pada kelompok BBLR (1,180 ± 0,34) lebih tinggi daripada kelompok normal (0,982 ± 0,30 g/dl), namun secara statistik perbedaan mean tersebut tidak bermakna (p>0,05). Kesimpulan penelitian ini adalah kadar protein ASI pada ibu yang melahirkan bayi dengan berat lahir normal dengan berat lahir rendah tidak berbeda
Pencegahan Gizi Kurang Pada Bayi Melaui Makanan Pendamping Asi (MP-ASI) Berbasis Kearifan Lokal Ani T Prianti; Imran Pashar; Andi Fatwa Tenri Awaru
Prosiding Seminar Nasional Unimus Vol 5 (2022): Inovasi Riset dan Pengabdian Masyarakat Guna Menunjang Pencapaian Sustainable Developm
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MP-ASI merupakan proses transisi dari asupan yang semata berbasis susu menuju ke makananyang semi padat. Pengenalan dan pemberian MP-ASI harus dilakukan secara bertahap baik bentukmaupun jumlahnya, sesuai dengan kemampuan pencernaan bayi/anak (1). Keberadaan KelompokKader merupakan suatu lembaga masyarakat yang membantu program Puskesmas Manuju DesaTanakaraeng dalam bidang kesehatan terutama pelayanan Kesehatan Ibu dan Anak (KIA) yangselanjutnya akan berperan dalam membantu dalam peningkatan status gizi bayi dan balita danupaya penurunan stunting pada masyarakat di Desa Tanakaraeng. Adapun kegiatan yang dilakukandi daerah kabupaten Gowa yaitu masyarakat Desa Tanakaraeng, bahwa melihat kondisi padamasyarakat Tanakaraeng masih banyak bayi dan balita mengalami stunting dengan indicator statusbayi sebanyak 67 Jumlah bayi dan balita (44.79%) yang mengalami status gizi kurang masih cukupbesar. Tujuan kegiatan untuk meningkatkan kemampuan peserta untuk mampu mengola BahanMakanan MP-ASI berbahan Herbal yang ada disekitar masyarakat. Metode yang dilakukan dalamkegiatan ini adalah metode yang menitikberatkan pada keaktifan peserta dan Demonstrasi. Adapunlangkah-langkah pelaksanaan kegiatan pengabdian ini terbagi 3 tahap yaitu Tahapan Pertama,perencanaan kegiatan pelatihan pembuatan MP –ASI Berbahan Herbal, Kedua, pelaksanaanpelatihan kader dengan Dosen Prodi Gizi Unimerz, dan Ketiga, evaluasi untuk menilai kemampuankader dalam Mengolah Makanan Pendamping Asi Berbahan Herbal. Keempat, Pembuatan MP-ASIBagi masyarakat Desa Tanakarang.Kelima, Melakukan evaluasi tumbung kembang melalui Kohorbayi. Peserta dalam kegiatan ini sebanyak 30 orang terdiri dari kader, pihak puskesmas dan ibuyang memiliki bayi. Selama kegiatan, diharapkan peserta sudah mampu menilai tumbuh kembangdan memanfaatkan Pengolahan Tanaman berbahan Herbal Sebagai makanan Pendamping AsiKata kunci: Pelatihan Pengolahan MP-ASI; Status gizi; Tumbuh Kembang
Assessing Knowledge and Attitudes Towards Anemia Among Adolescent Girls at Pesantren Nur Al-Iman Moncongloe, Maros Regency Awaru, Andi Fatwa Tenri; Nur Asmi
Jurnal Gizi dan Kesehatan Keluarga Vol. 2 No. 01 (2024): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v2i01.28

Abstract

One group that is vulnerable to anemia is adolescent girls and this is evidenced by the high prevalence of iron deficiency anemia in adolescent girls. It impacts on decreased work productivity or academic ability at school due to lack of passion for learning and concentration and many more unfavorable effects. The problem of anemia in adolescent girls is caused by a lack of knowledge, attitudes and skills of adolescents due to lack of information delivery, lack of concern of parents, communities and governments for adolescent health and not optimal adolescent health services. , the purpose of this study is to see the level of understanding of adolescent girls about the incidence of anemia at the Al Iman Moncongloe Islamic Boarding School. This type of research uses descriptive methods to determine the description of the level of knowledge of adolescent girls about anemia at Pondok Pesantren Nur Al-Iman Moncongloe Kab. Maros. The sampling technique of this study was accidental sampling, in this study the respondents taken were 58 respondents. The level of knowledge and attitude of adolescent girls was measured using a questionnaire. Assessment of adolescent girls' knowledge using a questionnaire is categorized as “good” and “not good”. Assessment of the level of knowledge consists of 10 multiple choice questions, while the assessment of the respondent's attitude towards anemia consists of 10 questions with the options strongly agree, agree, disagree, and strongly disagree. The results of data analysis of adolescent girls' knowledge showed 66.7% of the total respondents had poor knowledge of anemia. While the attitude of adolescent girls towards anemia showed 92.6% showed a positive attitude
Pengaruh Pemberian Virgin Coconut Oil Terhadap Kejadian Infeksi Saluran Pernapasan Akut Pada Balita Gizi Kurang Nur Asmi; A. Fatwa Tenriawaru
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.509

Abstract

Introduction; malnutrition can make a person more susceptible to infection, and infection also contributes to malnutrition, leading to a vicious cycle. Aim; assessing the effect of giving Virgin Coconut Oil (VCO) on weight gain and the incidence of ARI in malnourished children under five. Method; This type of research is a quasi-experimental study with a randomized pretest-posttest control group design. This study used VCO and PMT in the treatment group and PMT alone in the control group. Result; There was no difference in changes in body weight gain between the treatment group and the control group with a value of P = 0.937, there was a difference in changes in the form of a decrease in the frequency and duration of ARI illness between the treatment group and the control group where the P-value was P = 0.018 and P = 0.010, respectively. Conclusion from the study is that VCO cannot help increase the weight of under-nutrition children, but it can help reduce the frequency and duration of ARI illness
PENGARUH EDUKASI TENTANG ANEMIA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI TABLET TAMBAH DARAH IBU HAMIL Andi Fatwa Tenri Awaru; Rahmaniah
Bina Generasi : Jurnal Kesehatan Vol 17 No 1 (2025): Bina Generasi : Jurnal Kesehatan
Publisher : LPPM STIKES BINA GENERASI POLEWALI MANDAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35907/bgjk.v17i1.394

Abstract

Anemia that occurs during pregnancy can affect both maternal health and fetal development. While the incidence of anemia in pregnant women in Indonesia is still quite high. One of the efforts to prevent anemia is the consumption of blood supplement tablets in pregnant women, but the coverage of blood supplement tablets consumption is still low among pregnant women. This study aims to determine the effect of education about anemia on the knowledge and attitudes of pregnant women on the consumption of blood tablets. The study was a quasi experimental study with a one group pre post without control group design to determine the effect of education about anemia and blood supplement tablets on the knowledge and attitudes of pregnant women in consuming blood supplement tablets before and after being given education. The sample of this study were all pregnant women who came to the posyandu of the Banggae II Health Center working area. Sampling was done using non-probability sampling technique and met the inclusion and exclusion criteria. Respondents who participated in this study were 20 pregnant women. The tools used in this study were questionnaires containing the identity of respondents, questions to measure knowledge as many as 10 questions with correct and incorrect answer options, and questions to assess the attitudes of pregnant women related to compliance with blood supplementation tablet consumption as many as 10 questions with yes and no answer options. The results showed an increase in knowledge from 7.90 to 9.45 with a p-value for the paired t-test of 0.022 (p<0.05). Meanwhile, the average pre and post-test scores on attitude assessment also showed an increase from 7.90 to 8.80 with a p-value of 0.002 (p<0.05). These results indicate that education has a significant effect on both increasing knowledge and changing attitudes in pregnant women.
Status Gizi, Asupan Makanan dan Status Anemia dengan Kejadian Kekurangan Energi Kronis (KEK) pada Remaja Putri Sari, Diesna; Annisa, Nurul; Awaru, Andi Fatwa Tenri
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6296

Abstract

This study aims to analyze the relationship between nutritional status, food intake, and anemia status with the incidence of Chronic Energy Deficiency (CED) in adolescent girls. The approach used a cross-sectional design involving 58 female students of SMP Negeri 1 Campalagian. Data were collected through anthropometric measurements, hemoglobin level examinations, and 24-hour recall interviews for food intake. Data analysis was performed using the chi-square test. The results of this study indicate that 75.9% of respondents experienced CED. Nutritional status and fat intake are important factors in the prevention of CED in adolescent girls.
Co-Authors Ani T Prianti Diesna Sari Imran Pashar Nur Asmi Nur Asmi NURUL ANNISA Prianti, Ani T Rahmaniah