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Pentingnya Izin PIRT Bagi UMKM : Literature Review Articel Dewi Rahmawati; Marthy Meliana; Windi Tri Wahyuni; Ismatun Maulidiyah; Elsa Saqila; Sirojul Eilma; Ni’matul Fauziah; Brelianty Nevy; Miftahul Maulidiyah; Silvia Nur Diana; Annisya San Shabira; Marselinus Seran; Findy Lovirna
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 1 (2024): Januari : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i1.193

Abstract

Home Industry Food or what is abbreviated as PIRT, is a certification for industries that produce food and beverages on a home scale. PIRT certification is only given to processed food products with a low level of risk. Home Industry Food (P-IRT) is a distribution permit for home-scale food production. So that consumers (MSMEs) who want to trade or sell no longer need to worry about dosage, product composition and packaging because safety is guaranteed through a P-IRT certificate or halal certificate. The purpose of making this Literature Review Article is to find out about pirt regulations and the importance of pirt permits for a product. The method used in this article is a literature review method with a literature search based on several literature regarding regulations and PIRT certification permits. The results obtained are understanding the regulations that exist in PIRT for MSME products for consumers so that they can guarantee that these products are not illegal and can be trusted in the eyes of the public. In conclusion, from these reviews, it can be concluded that distribution permits and PIRT certificates are mandatory for MSMEs that sell various kinds of products and know the PIRT regulations.
Artikel Review : Studi Fitokimia Dan Aktivitas Farmakologi Pada Tanaman Bidara (Ziziphus Mauritiana Lamk) Windi Tri Wahyuni; Fina Nikmatul Wasi’ah; Ismatun Maulidiyah; Elsa Saqila; Sirojul Eilma; Oktafia Damayanti; Brelianty Nevy; Silvi Novita; Agustinus Alfred Seran; Ivan Charles S.Klau; Arista Wahyu Ningsih
Jurnal Ilmiah Dan Karya Mahasiswa Vol. 2 No. 1 (2024): FEBRUARI : JURNAL ILMIAH DAN KARYA MAHASISWA
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jikma.v2i1.1287

Abstract

Background: The Bidara plant (Ziziphus mauritiana Lam) is a plant that can be used as a traditional medicine for the treatment of various diseases. Apart from that, the Bidara plant is one type of plant that has the widest distribution and has high economic value. According to several research results, Bidara leaves contain many compounds found in Bidara plants, including saponins, flavonoids, tannins, alkaloids and phenols. Objective: This review journal aims to determine the compounds contained in each part of the Bidara plant and their pharmacological activity. Method: The method used in this article is the literature review method. Results: In this journal review article, there is discussion about Bidara (Ziziphus mauritiana Lam) especially on pharmacological activities such as antibacterial, antimicrobial, antidepressant, anticancer, antipyretic, analgesic, anti-inflammatory and antioxidant in parts of the Bidara plant. Conclusion: in several of these reviews it can be concluded that the part of the Bidara plant that contains many ingredients and has many benefits is the leaves.