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All Journal Tarjih: Agribusiness Development Journal International Journal of Agriculture System Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Teddu, Sulaiman
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Pemberdayaan Perempuan Dalam Mewujudkan Ketahanan Pangan Rumah Tangga Melalui Kelompok Wanita Tani di Kecamatan Mamuju Kabupaten Mamuju Teddu, Sulaiman; Ridwan; Ahmad, Ahfandi
Tarjih : Agribusiness Development Journal Vol. 3 No. 02 (2023): VOLUME 03, NOMOR 02, DESEMBER 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i02.710

Abstract

This research aims to know the empowerment of women in Women Farmers Group (KWT) as an effort to realize Household Food Security in Mamuju Sub-district of Mamuju Regency and to examine the impact of women in Women Farmers Group (KWT) on Household Food Security in Mamuju Sub-district of Mamuju Regency. The research was conducted for 3 months, from July to August 2017. Places of study are planned in the Mamuju sub-district of Mamuju Regency. The population is a Women Farmers group (KWT) in the Mamuju Sub-district of Mamuju Regency. As many as 10 Women Farmers Group samplings were done using the Simple Random Sampling method. Where the number of members of each group of women farmers was an average of 25 people, each group was selected as a sample of 10%. Thus, based on the population of 250 people, the samples were taken from as many as 25 people. For qualitative data, informants (Key and Main) are determined by purposive sampling, considering that the informant can provide in-depth information related to the research purpose because they are involved and know the information.  Research shows that Women's Empowerment in the Farmers' Women Group as an effort to realize Household Food Security, among others:  a) development in the form of training, which is an appropriate technology training based on local wisdom, counseling carried out by both the Farmer Women Group independently and the routine activities of the Mamuju District Agricultural extension center, and socialization to provide information in the form of the latest innovations and about new policies or programs from the government. b) Strengthening potential/power in the form of savings and loan activities to contribute to family resilience, especially in food security, Agricultural Product Processing Business as an effort to increase family income, and Utilization of the Yard as an effort to provide various foodstuffs themselves and as a living granary, a living pharmacy, as well as family savings and enhancers of beauty. 2) Women's empowerment in the Women Farmers Group in Mamuju Subdistrict, Mamuju Regency, impacts food security with 3 (three) aspects, namely: food availability, access, and utilization.
Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Abstract

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.  This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.  The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".  The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption
PENERAPAN METODE PERSUASIF DALAM PENYULUHAN PERTANIAN TERHADAP PENINGKATAN PENDAPATAN USAHATANI KAKAO DI DESA ONANG UTARA KECAMATAN TUBO KABUPATEN MAJENE Teddu, sulaiman Sulaiman
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 7 No. 1 (2022): April 2022
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v7i1.2029

Abstract

Indonesia as one of the largest cocoa-producing countries in the world, with the vast ownership of cocoa is dominated by smallholder plantations, amounting to 92.7 percent of the total area of cocoa plantations in Indonesia. On the other hand the community as the dominant owner, needs to increase the ability to increase the adoption of technology that can be developed at any time. This condition demands an urgent role from agriculture instructors. So that the agricultural program can be optimized in the implementation it is needed in this application.This research has been carried out in North Onang Village, Tubo District, Majene Regency, West Sulawesi Province. This research will be conducted for two months, from March to April 2019. The population and sample of this research are in the North Onang Village, Tubo District, Majene Regency. The total population of cocoa farmers in North Onang Village, Tubo Subdistrict, Majene Regency was 275 people, and then a sample of 10% of the population was taken using the simple random sampling method or 27 random farmers, while the current extension agent in North Onang Village, Tubo District Majene as many as 2 people who are in the Agricultural counseling center.This study aims: 1) To find out the application of the method of extension with persuasive methods in agricultural extension to increase cocoa farming income in Tubo District, Majene Regency, and 2) To find out the dominant form of communication used in the extension system in Tubo District, Majene Regency. While the research uses are as follows; 1) Being input and reference material for the Government of Majene Regency and the Department of Agriculture and Forestry in the implementation of agricultural extension, and 2) As material for agricultural extension workers and other readers in applying extension methods.The results showed that the application of the persuasive method carried out by extension agents using extension methods, namely home / field visits, general meetings, discussion meetings, courses and demonstarsi. Where the five counseling methods have different levels of participation of extension workersKeywords: Methods, counseling, farming, income, and cocoa
Faktor-Faktor Yang Mempengaruhi Keterlibatan Petani Dalam Sistim Ijon Pada Usahatani Padi (Studi Kasus Di Desa Topore Kecamatan Papalang Kabupaten Mamuju) Arif, Muhammad Arif; Teddu, Sulaiman T
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 7 No. 1 (2022): April 2022
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v7i1.3899

Abstract

In the context of past development, the agricultural sector was not seen as an engine driving the economy. However, when the economic crisis hit the world more specifically Indonesia, one of the sectors that was able to exist in driving the economy was the agricultural sector. This then makes the agricultural sector very important. The people's economy then emerged on the surface, this was due to the desire to increase the standard of living and the level of welfare of the farmers. In general, increasing welfare is implemented in increasing the economic capacity and purchasing power of farmers. This research is a case study conducted in Topore Village, Papalang District, Mamuju Regency, West Sulawesi Province, this research will be conducted for two months, from March to April 2020. Rice farmers involved in the bonded bond system in Topore Village are the population in this research. The total population in this study was as many as 497 people, 10% of whom were considered representative to represent the entire population. Thus, the population of 497 was drawn randomly at 10%, the number of samples representing 50 farmers. This study aims, among others, to: (1) find out what factors influence farmer involvement in the bonded rice system in lowland rice farming, and (2) examine what factors have the most dominant influence on farmer involvement in the bonded rice system. in lowland rice farming. The results showed that guarantees, agreements, procedures, and time had a significant effect on the involvement of farmers in the bonded bond system, and guarantees were the most influencing factors for the involvement of farmers in the bonded bonds system.
Co-Authors Ahfandi Ahmad Ali, Muhammad Saleh S. Arif, Muhammad Arif Rahmadanih, Rahmadanih Ridwan