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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) International Journal of Agriculture System
Rahmadanih, Rahmadanih
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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EKSISTENSI LAHAN USAHATANI PADI DI KOTA MAKASSAR Achmad, Rahmi; Jamil, Muh. Hatta; Rukka, Rusli M; Bulkis, Sitti; Rahmadanih, Rahmadanih; Amrullah, A.
Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2020): Juni 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (591.579 KB) | DOI: 10.20956/jsep.v16i2.7274

Abstract

ABSTRACTThe existence of rice farming in Makassar City is important because it contributes to the availability of food. This study examines various aspects that affect the existence of rice farming in Makassar City. Informants in this study were heads of farmer groups and government representatives. The analytical method used is qualitative descriptive whereas to know strategy priority need to maintain rice farming land used the Analytic Hierarchy Process (AHP) method with support Expert Choice software 11. Results of the study conclude that the existence of rice farming land in Makassar city can be seen physically with a land area of 2,636 hectares and through land use by people who still manage rice farming land. Strength factors for farming in rice farming land in Makassar City are agricultural products that are consumed for family food sources, as a source of income, incapable condition of the peasant, the selling price of land is low and farming land are families inheritance while the weakness factors of farmers are land ownership status, unproductive land conditions, inappropriate and undistributed of government supporting for farmer's needs,  limited fertilizer availability, pest and plant disease and there is no regeneration to manage existing land; the strategy priority needed in maintaining rice farming land in Makassar City for farmers is  enhancement agricultural production facilities and infrastructureKeywords: Strategy; Rice; Agriculture.
Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Abstract

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.  This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.  The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".  The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption
Actors’ Contestation in Responding to Government Policies Regarding Development of Broiler Poultry Farming Business: A Case from Blitar, East Java, Indonesia Saud, Muhammad Yamin; Ali, Muhammad Saleh S.; Sulaiman, Amran; Junaiddin, Makmun; Rahmadanih, Rahmadanih
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.4049

Abstract

This study examines the contestation among actors responding to government policies in broiler farming. The research method employed is qualitative. A comprehensive investigation into each actor’s characteristics allows for a thorough understanding of unfolding contestation. The study took place in Blitar, East Java, Indonesia. The results indicate three key actors: the integrator farm, the independent farm, and the family farm. An integrator functions as an investor; while an independent consists of breeders with land, resources, and labour. Family farmers are operated by individuals with limited production capacities.  The government, aiming to ensure a stable supply of livestock for domestic consumption, utilizes its legislative authority to facilitate investment prospects in Indonesia.  Integrator farmers seize this opportunity to dominate broiler arming, compelling their actors to align with their interests. Independent farmers safeguard their interests through collaborative partnerships, whereas family farmers can only express their discontent with the government through protests.
Working Time of Women in Natural Silk Agribusiness in Soppeng Regency Rahmadanih, Rahmadanih; Bulkis, Sitti; Ashar, Nurul Magfirah; Busthanul, Nurbaya; Tenriawaru, A. Nixia
International Journal of Agriculture System VOLUME 12 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v12i1.4923

Abstract

Natural silk is an agro-industrial activity that includes aspects of cultivation and related industrial aspects. This study aims to determine and analyze women's time allocation for each activity in the natural silk agribusiness business in Soppeng Regency. The research was conducted from December 2021 to January 2022 in Donri-Donri and Lilirilau Districts, Soppeng Regency. The research method used is descriptive with a quantitative approach. Data were obtained through field observations, interviews and by distributing questionnaires. The results obtained are the outpouring of working time based on the analysis of working people's days in mulberry cultivation activities, the working time range is 1-3 hours/day having an average working time of 4.05 HOK, silkworm cultivation activities have a working time span of 5-8 hours/day has an average working time of 5.05 HOK, spinning cultivation activities have a working time of 4 – 10 hours/day has an average working time of 0.09 HOK, weaving activities work time span of 4 – 6 hours /day has an average working time of 0.09 HOK, and distribution and marketing activities with a working time span of 8 hours/day has an average working time of 13.04 HOK. The time spent on each sub-system activity in natural silk agribusiness is different because it is influenced by each process carried out in the course of the activity.
Analaisis Permasalahan dan Pengembangan Usaha Dodol Pangi Risal, Risma Yana; M. Rukka, Rusli; Rahmadanih, Rahmadanih; Busthanul, Nurbaya; Amrullah, A.
Jurnal Sosial Ekonomi Pertanian Vol 20 No 3 (2024): Oktober, 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v20i3.21747

Abstract

This study aims to analyze the problems and development of dodol pangi product marketing in small and medium enterprises in Soppeng Regency, South Sulawesi. Dodol pangi is a processed pangi fruit product that has high economic potential but is still limited to the local market. This study uses the agrosystem development planning analysis method (APPAS), which includes analysis of situations, problems, goals, and business development planning. The results of the study show that the main problems faced are low sales, which are caused by limited marketing areas, low packaging quality, and lack of promotion and understanding of digital marketing. In addition, product quality is also affected by the use of production equipment that is still manual. This study designs a series of actions to improve marketing, including improving the ability of human resources in digital marketing, redesigning packaging by including halal labels, composition, nutritional value, and expiration dates, as well as the procurement of more modern production equipment. The implementation of marketing strategies through social media, e-commerce, and exhibitions is expected to expand the market and increase product demand. Based on calculations, by implementing these actions, it is hoped that turnover and net income can increase significantly, reaching the sales target of 3000 packs per month and net income of around IDR 20,000,000. This research contributes to the development of agro-industrial marketing strategies based on superior local products at the small and medium enterprise levels.
Actors’ Contestation in Responding to Government Policies Regarding Development of Broiler Poultry Farming Business: A Case from Blitar, East Java, Indonesia Saud, Muhammad Yamin; Ali, Muhammad Saleh S.; Sulaiman, Amran; Junaiddin, Makmun; Rahmadanih, Rahmadanih
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.4049

Abstract

This study examines the contestation among actors responding to government policies in broiler farming. The research method employed is qualitative. A comprehensive investigation into each actor’s characteristics allows for a thorough understanding of unfolding contestation. The study took place in Blitar, East Java, Indonesia. The results indicate three key actors: the integrator farm, the independent farm, and the family farm. An integrator functions as an investor; while an independent consists of breeders with land, resources, and labour. Family farmers are operated by individuals with limited production capacities.  The government, aiming to ensure a stable supply of livestock for domestic consumption, utilizes its legislative authority to facilitate investment prospects in Indonesia.  Integrator farmers seize this opportunity to dominate broiler arming, compelling their actors to align with their interests. Independent farmers safeguard their interests through collaborative partnerships, whereas family farmers can only express their discontent with the government through protests.
Working Time of Women in Natural Silk Agribusiness in Soppeng Regency Rahmadanih, Rahmadanih; Bulkis, Sitti; Ashar, Nurul Magfirah; Busthanul, Nurbaya; Tenriawaru, A. Nixia
International Journal of Agriculture System VOLUME 12 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v12i1.4923

Abstract

Natural silk is an agro-industrial activity that includes aspects of cultivation and related industrial aspects. This study aims to determine and analyze women's time allocation for each activity in the natural silk agribusiness business in Soppeng Regency. The research was conducted from December 2021 to January 2022 in Donri-Donri and Lilirilau Districts, Soppeng Regency. The research method used is descriptive with a quantitative approach. Data were obtained through field observations, interviews and by distributing questionnaires. The results obtained are the outpouring of working time based on the analysis of working people's days in mulberry cultivation activities, the working time range is 1-3 hours/day having an average working time of 4.05 HOK, silkworm cultivation activities have a working time span of 5-8 hours/day has an average working time of 5.05 HOK, spinning cultivation activities have a working time of 4 – 10 hours/day has an average working time of 0.09 HOK, weaving activities work time span of 4 – 6 hours /day has an average working time of 0.09 HOK, and distribution and marketing activities with a working time span of 8 hours/day has an average working time of 13.04 HOK. The time spent on each sub-system activity in natural silk agribusiness is different because it is influenced by each process carried out in the course of the activity.
Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Abstract

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.  This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.  The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".  The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption
ANALISIS PENDAPATAN TENAGA KERJA PEREMPUAN PADA AGRIBINIS SUTERA ALAM DI KABUPATEN SOPPENG Ashar, Nurul Magfirah; Bulkis, Sitti; Rahmadanih, Rahmadanih; Tenriawaru, A. Nixia; Busthanul, Nurbaya
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 11 No. 1 (2023): Juni 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.1.136-149

Abstract

Perempuan dalam agribisnis sutera alam memiliki peran yang besar dari segala aspek, salah satunya yaitu perempuan berperan dalam pendapatan keluarga. Penelitian ini bertujuan untuk mengetahui dan menganalisis pendapatan yang terima oleh tenaga kerja perempuan pada setiap kegiatan dalam usaha agribisnis sutera alam di Kabupaten Soppeng. Penelitian dilakukan pada bulan Desember 2021 hingga Januari 2022 di Kecamatan Donri-Donri dan Kecamatan Lilirilau, Kabupaten Soppeng. Metode penelitian yang digunakan yaitu deskriptif dengan pendekatan kuantitatif. Data diperoleh melalui observasi lapangan, wawancara dengan tenaga kerja perempuan pada setiap subsistem kegiatan serta dengan pembagian kuesioner. Analisis yang digunakan yaitu analisis pendapatan. Hasil penelitian yang diperoleh yaitu rata-rata pendapatan yang diperoleh oleh tenaga kerja perempuan pada setiap sub-sistem usaha agribinis sutera alam pada satu kali siklus produksi, yaitu: (1) dalam kegiatan budidaya murbei rata-rata pendapatan sebesar Rp. 430.834, (2) dalam kegiatan budidaya ulat sutera rata-rata pendapatan sebesar Rp. 283.751, (3) dalam kegiatan pemintalan rata-rata pendapatan sebesar Rp. 602.917, (4) dalam kegiatan penenunan rata-rata pendapatan sebesar Rp. 351.701, (5) serta pada kegiatan distribusi dan pemasaran sutera, rata-rata pendapatan yang diterima oleh Brand Cantika Sabbena sebesar Rp. 9.530.000. Pendapatan yang diperoleh dari setiap kegiatan memiliki sifat yang fluktuasi yang disebabkan oleh kondisi produksi pada bagian hulu dan permintaan sutera asli oleh konsumen pada bagian hilir.
Strategi Pengembangan Usaha Jahe Instan Kelompok Wanita Tani (Studi Kasus Pada Kelompok Wanita Tani Gunung Nona Desa Rossoan, Kabupaten Enrekang) Nurhikmah, Nurhikmah; Bulkis, Sitti; Akhsan, Akhsan; Busthanul, Nurbaya; Rahmadanih, Rahmadanih
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.13

Abstract

Jahe instan merupakan salah satu usaha yang dikembangkan oleh Kelompok Wanita Tani (KWT) Gunung Nona yang berlokasi di Desa Rossoan Kecamatan Enrekang, Kabupaten Enrekang. Dalam pengembangannya, terdapat beberapa kendala yang dihadapi yaitu pemasaran yang dilakukan masih sederhana, kualitas sumberdaya manusia masih rendah serta peratalaan yang digunakan belum bisa sepenuhnya menunjang usaha. Tujuan dari penelitian ini untuk mengetahuai bagaimana kinerja anggota kelompok terhadap usaha serta untuk mengetahuai strategi pengembanagn usaha jahe instan. Metode analisis yang digunakan dalam penelitian ini adalah analisis SWOT dan matriks IE. Hasil analisis menunjukkan kinerja anggota KWT Gunung Nona cukup baik. Strategi yang perlu dilakukan dalan mengembangkan usaha adalah meningkatkan citra produk dengan memberikan informasi keunggulan produk pada kemasan dan juga media sosial.
Co-Authors A. Amrullah Achmad, Rahmi Ahfandi Ahmad Akhsan Akhsan Ali, Muhammad Saleh S. Amran Sulaiman, Amran Ashar, Nurul Magfirah Bulkis, Sitti Busthanul, Nurbaya Junaiddin, Makmun M. Rukka, Rusli Muh Hatta Jamil Nurhikmah Nurhikmah Risal, Risma Yana Rukka, Rusli M Saud, Muhammad Yamin Teddu, Sulaiman Tenriawaru, A. Nixia