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Ali, Muhammad Saleh S.
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Agriculture, Biological Sciences & Forestry

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Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Abstract

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.  This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.  The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".  The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption
Actors’ Contestation in Responding to Government Policies Regarding Development of Broiler Poultry Farming Business: A Case from Blitar, East Java, Indonesia Saud, Muhammad Yamin; Ali, Muhammad Saleh S.; Sulaiman, Amran; Junaiddin, Makmun; Rahmadanih, Rahmadanih
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.4049

Abstract

This study examines the contestation among actors responding to government policies in broiler farming. The research method employed is qualitative. A comprehensive investigation into each actor’s characteristics allows for a thorough understanding of unfolding contestation. The study took place in Blitar, East Java, Indonesia. The results indicate three key actors: the integrator farm, the independent farm, and the family farm. An integrator functions as an investor; while an independent consists of breeders with land, resources, and labour. Family farmers are operated by individuals with limited production capacities.  The government, aiming to ensure a stable supply of livestock for domestic consumption, utilizes its legislative authority to facilitate investment prospects in Indonesia.  Integrator farmers seize this opportunity to dominate broiler arming, compelling their actors to align with their interests. Independent farmers safeguard their interests through collaborative partnerships, whereas family farmers can only express their discontent with the government through protests.
Actors’ Contestation in Responding to Government Policies Regarding Development of Broiler Poultry Farming Business: A Case from Blitar, East Java, Indonesia Saud, Muhammad Yamin; Ali, Muhammad Saleh S.; Sulaiman, Amran; Junaiddin, Makmun; Rahmadanih, Rahmadanih
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.4049

Abstract

This study examines the contestation among actors responding to government policies in broiler farming. The research method employed is qualitative. A comprehensive investigation into each actor’s characteristics allows for a thorough understanding of unfolding contestation. The study took place in Blitar, East Java, Indonesia. The results indicate three key actors: the integrator farm, the independent farm, and the family farm. An integrator functions as an investor; while an independent consists of breeders with land, resources, and labour. Family farmers are operated by individuals with limited production capacities.  The government, aiming to ensure a stable supply of livestock for domestic consumption, utilizes its legislative authority to facilitate investment prospects in Indonesia.  Integrator farmers seize this opportunity to dominate broiler arming, compelling their actors to align with their interests. Independent farmers safeguard their interests through collaborative partnerships, whereas family farmers can only express their discontent with the government through protests.
Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Abstract

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.  This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.  The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".  The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption
Co-Authors Ahfandi Ahmad Amran Sulaiman, Amran Junaiddin, Makmun Rahmadanih, Rahmadanih Saud, Muhammad Yamin Teddu, Sulaiman