Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Agrikultura Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Ramadhani, Nadhifa Zahra
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Persediaan Bahan Pangan pada sebuah Rumah Sakit di Kota Depok Ramadhani, Nadhifa Zahra; Saidah, Zumi; Natawidjaja, Ronnie Susman; Sadeli, Agriani Hermita
Agrikultura Vol 33, No 1 (2022): April, 2022
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v33i1.38034

Abstract

RS X Depok merupakan perusahaan yang bergerak di bidang industri dan membutuhkan bahan pangan beras, telur ayam, wortel, buncis, labu siam, melon, pepaya, semangka untuk keberhasilan produksi pengolahan makanan rumah sakit. Selama ini manajemen persediaan bahan pangan di RS X Depok dilakukan berdasarkan estimasi pemesanan sebelumnya. Tujuan dari penelitian ini untuk mengetahui kuantitas pemesanan persediaan dan frekuensi pemesanan yang dibutuhkan RS X Depok. Penelitian ini menggunakan metode deskriptif kuantitatif, dan teknik penelitian studi kasus dengan memaparkan pengendalian persediaan bahan pangan yang diterapkan perusahaan kemudian data dianalisis menggunakan metode EOQ. Hasil penelitian menunjukkan pengendalian persediaan bahan pangan di RS X Depok belum optimal karena besarnya frekuensi pemesanan dan jumlah pemesanan dilakukan sedikit demi sedikit. Solusi bagi RS X Depok adalah menggunakan perhitungan metode EOQ. Di RS X Depok tidak terjadi kehabisan persediaan dalam memenuhi kebutuhan produksi karena persediaan masih tersedia saat dibutuhkan. Perhitungan menggunakan metode EOQ memperlihatkan hasil bahwa pada masing-masing bahan pangan yang diteliti terjadi kenaikan jumlah pemesanan dalam satu kali pesan dan penurunan jumlah frekuensi pemesanan dalam satu tahun.
PERKEMBANGAN DAN PERUBAHAN RITEL PADA KONDISI NEW NORMAL PANDEMI COVID-19 DI BANDUNG Yudha, Eka Purna; Azura, Chiquitita Qinthar; Ramadhani, Nadhifa Zahra; Hendarliana, Asri Nurrizka
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10402

Abstract

The business world, such as the retail business, has an important role in breaking the chain of spread of the COVID-19 virus because of the large population, mobility, and interaction between people, so this must be anticipated so that the spread of the virus does not spread. Therefore, this new normal life is important to live in order to break the chain of spread of the COVID-19 virus and the wheels of the economy can continue to run by taking maximum possible precautions and following health protocols to prevent the spread and transmission of the COVID-19 virus from getting wider. Based on the results of the research above, several things can be interpreted, namely the survey states that respondents still prefer to carry out shopping activities offline to traditional retail and modern retail, while the use of online or e-commerce platforms in fulfilling household basic needs is still considered very little. This is supported by the survey results, namely the proportion of "Never" shopped at modern retail as much as 8.3%, traditional retail 34.525%, and e-commerce 88.1%, it can be concluded that there are still many respondents who buy groceries offline.
Co-Authors Agriani Hermita Sadeli Azura, Chiquitita Qinthar Eka Purna Yudha Hendarliana, Asri Nurrizka Ronnie S. Natawidjaja Zumi Saidah