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All Journal Jurnal Ilmu Kesehatan Masyarakat
Dini Arista Putri
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
Health Professions Public Health

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The Factors Related to the Incident of Diarrhea in Elementary School Children in Muara Burnai Village II Ditha Effriyanda; Dini Arista Putri; Imelda Gernauli Purba; Rahmatillah Razak; Amrina Rosyada
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 1 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.1.45-56

Abstract

Poor snack food habits with a diversity of snacks encourages children's snack habits at school, because they can spend a third of their time at school. However, there are still many children who have the habit of consuming snacks and poor hand and nail hygiene habits The purpose of this study was to determine the factors associated with the incidence of diarrhea in elementary school. This research was quantitative with the Cross Sectional method. The sample in this study amounted to 118 respondents, which were determined by simple random sampling technique. Respondents were dominated by women as many as 77 respondents (65.3%), and the age of the respondents was dominated by the age category 11-12 years as many as 60 respondents (50.8%). Bivariate analysis resulted that there was a significant relationship between the frequency of snack food consumption, the choice of snack foods, the habit of washing hands, and cleanliness of nails with the incidence of diarrhea, while the habit of carrying lunch had no significant relationship with the incidence of diarrhea in elementary school in Muara Burnai Village II. The results of the multivariate analysis showed that the selection of snack foods was the most dominant variable influencing the incidence of diarrhea in elementary school children with (p-value=0.030; PR=29.291; CI 95%)=1.393-615.854) after controlling for the variable frequency of snack food consumption, washing habits hand and nail hygiene. The schools should make regulations related to standards for traders so that they become healthy canteens in school.
Determinants of Personal Protective Equipment Use Behavior Among Female Farmers of Childbearing Age Exposed to Pesticides in Dempo Selatan District Pagar Alam City Rizka Tri Ulandari; Imelda Purba; Rafika Oktivaningrum; Muhammad Amin Arigo Saci; Hamzah Hasyim; Yustini Ardillah; Dini Arista Putri
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 2 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.2.181-194

Abstract

Female farmers of childbearing age are at risk of adverse health effects due to pesticide exposure in agricultural activities. The use of Personal Protective Equipment (PPE) that does not meet the required standards is one of the factors that causes high pesticide exposure in female farmers of childbearing age. Therefore, the objective of this research was to analyze the factors associated with PPE use behavior among female farmers of childbearing age in South Dempo District of Pagar Alam. This research was a quantitative analytic with a cross-sectional approach. The population of this study was all farmers of childbearing age in the South Dempo District Pagar Alam. A sample of 116 respondents was selected through simple random sampling. Data collection was conducted through interviews using a questionnaire. Data processing was carried out with the stages of editing, coding, entry, and cleaning. Bivariate analysis employed the chi-square test, while multivariate employed the multiple logistic regression. The results of the bivariate analysis showed that there were significant associations between the variables and PPE use behavior: education level, income level, knowledge, attitude, and PPE availability (p-value<0.05). In contrast, age, work period, and agricultural extension worker support were not significantly associated with PPE use behavior (p-value>0,05). The multivariate analysis showed that the most dominant variable determining PPE use behavior was PPE availability. The study concluded that PPE availability was the most determining factor in the PPE use behavior among female farmers of childbearing age.
Sanitation Practices and Escherichia Coli Contamination in Sugarcane Ice: A Case Study from 16 Ilir Market in Palembang Lisa Putri Sari; Desri Maulina Sari; Windi Indah Fajar Ningsih; Dini Arista Putri
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 3 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.3.414-429

Abstract

Sugarcane ice is a beverage susceptibleto be contaminated with bacteria such as E.coli from the processing stage to the final stage of serving. This study aimed to analyze the sanitary hygiene practices and E. coli content in sugarcane ice sold at 16 Ilir Market, Palembang. The method used was descriptive qualitative through observational research. There were 12 informants selected by purposive sampling and eight samples consisting of 4 samples of sugarcane ice and four samples of water used by the handlers. Laboratory results on sugarcane ice showed that 3 of the four samples tested were positive for E.coli, with 6.9 MPN/100 ml results and 1.1 MPN/100 ml. As for the water used by the handlers, all were detected negative for E.coli. The results showed that two handlers did not always wash their hands before processing sugarcane ice, and all handlers did not use special tools to take sugarcane stalks. 3 out of 4 servers still use water containers from disposable plastic containers, two servers do not have trash bins, and three servers have open sugar cane storage. The conclusion was that sugar cane ice's sanitary hygiene was still not good, and E.coli bacteria were found in sugar cane ice. The advice is that the server must be able to maintain personal hygiene, the cleanliness of the processing equipment used, and the cleanliness of the environment around the selling place to keep it clean.
Co-Authors Amrina Rosyada Desri Maulina Sari Ditha Effriyanda Hamzah Hasyim Imelda Gernauli Purba Imelda Purba Lisa Putri Sari Muhammad Amin Arigo Saci Rafika Oktivaningrum Rahmatillah Razak Rizka Tri Ulandari Windi Indah Fajar Ningsih Yustini Ardillah