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All Journal Jurnal Teknik Kimia Abdimas Dewantara JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Jurnal Ilmiah Teknik Kimia KURVATEK JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) G-Tech : Jurnal Teknologi Terapan Nusantara Science and Technology Proceedings AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Pharmaceutical and Sciences. Jurnal Pelayanan Hubungan Masyarakat
Trianna, Nurul Widji
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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

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Pelatihan, Pendampingan dan Sertifikasi ISO 9001:2015 di UMKM XYZ, Mojokerto, Jawa Timur Riski Ayu Anggreini; Diana Aqidatun Nisa; Nurul Widji T.; Ajeng Ananda Putri; Zelvia Dian Anggreini
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 3 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i3.688

Abstract

XYZ UMKM is a UMKM that is engaged in processed catfish, especially shredded meat, located in Mojokerto, East Java. UMKM production capacity has reached 20 kg/day however, given the large production capacity of these UMKM, ISO 9001:2015 standardization has not yet been implemented. ISO 9001:2015 is an international standard that implements a quality management system whose activities include quality assurance of an organization or business entity. The application of ISO 9001:2015 standardization is important in achieving quality standards for UMKM because it can guarantee quality, service, and provide customer satisfaction. Standardization of ISO 9001:2015 is a solution to the problems that faced by XYZ UMKM. The forms of activities that have been carried out are training on the application of IS0 9001:2015, assistance in making documents and recordings of ISO 9001:2015 standardization, audits and visits, and ISO 9001:2015 certification. The result of these activities is that XYZ UMKM have been certified to ISO 9001: 2015 and have understood and implemented ISO 9001: 2015 in the catfish shredded business. With the implementation of this standard, it supports a better performance quality management system, improving the quality and service quality of catfish shredded products.
Hazard Analysis Critical Control Point (HACCP) Education Shredded Catfish Products at UMKM XYZ Safrina Salsabila; Caezario Budi Kurniawan; Riski Ayu Anggreini; Diana Aqidatun Nisa; Nurul Widji T.
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.707

Abstract

Catfish is the result of freshwater aquaculture which is often found in Mojokerto Regency, East Java. XYZ Micro, Small and Medium Enterprises (UMKM) is a business engaged in the processing of catfish, with shredded catfish as one of its products. Hazard Analysis Critical Control Point (HACCP) is one of the factors that influence the quality of food products, but XYZ SMEs do not understand this. One of the efforts that can be made for the XYZ MSME business in improving its products is by conducting HACCP-related education. The form of activities carried out in this activity is identifying hazards during the production process, which includes observation, analysis and determination of critical points, giving advice, and implementing control measures. The results of these activities were that UMKM XYZ was able to improve the quality of catfish shredded production. This is evidenced by the creation of SOPs at each stage of catfish shredded production. The application of HACCP is expected to improve the quality and safety of catfish shredded products.
Co-Authors Ainurrohmah, Syafika Aisyah, Nadhifatuz Zalfa Nur Ajeng Ananda Putri Andini, Puspa Prima anggreini, riski ayu Anwar, Camelia Asiah Putri Arfan Maulana Ariesta Artamevia, Nazwa Arum, Dewi Puspa Bambang Wahyudi Billah, Mu’tasim Caezario Budi Kurniawan Diana Aqidatun Nisa Edi Mulyadi Erwan Adi Saputro Hafiza, Putri Nur Haryati, Fidela Lathifa Herazi, Yesi Nabila Zahro Jelita Arinal Haq Khairunnisa, Tsabitah Nabilah Khonsa Rezkania, Gita Lisa Rizky Amalia M. Vurqon Alfarizi Moenandar, Siswanto Muhammad Rafi Rasyfillah Nazua, Hanani Nur Fitriana Salsabila Pratama Wirya Atmaja Primastiyaningayu, Andini Pujiastuti, Caecilia Rismala, Erika Indri S Siswanto Safrina Salsabila Santi, Sintha Soraya Siswanto Siswanto Sri Redjeki Suprianti, Lilik Suprihatin Suprihatin Suprihatin Suprihatin Suprihatin Susilowati Susilowati Yogaswara, Rachmad Ramadhan Zainal Abidin Achmad Zalfa Nurrahmah Agustina Zelvia Dian Anggreini