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Pelatihan Pembuatan Pupuk Organik Cair Air Beras Bagi Ibu-Ibu Anggota PW Rayon 4 GKI Getsemani Kotaraja Jayapura Henderina J. Keiluhu; Elieser Elieser; Euniche R.P.F. Ramandey; Evie l. Warikar; Lisye I. Zebua; Daniel Z.K. Wambrauw; Yulindra M. Numberi; Nurlita Dianingsih
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i1.2877

Abstract

Kitchen waste is the result of household activities which include organic and inorganic waste in the form of liquid and solid waste.  Basically, kitchen organic waste can still be used to produce of Liquid Organic Fertilizer (POC). The material presented in the socialization of this community service activity aims to (1) introduce useful plant species for household needs that can be grown in pots, and (2) provide knowledge on making and using Liquid Organic Fertilizer (POC) from rice water. Participants of this activity is the members of the Women’s Fellowasip (PW) GKI Getsemani Kotaraja Jayapura.  This training Activity was carried out from 26th of August to 3rd of September 2021, during the COVID 19 pandemic, so the socialization of the material was carried out in the form of online presentations, while practical material was provided via print out material.  Then, the participants practiced making rice water POC and the planted useful plants in pots independently at their respective homes.  Each participant was given a package consisting of compost soil, EM4, flower pots, also flower and plant seeds.  The results of the implementation of this activity showed an increase in the understanding and knowledge of the training participants about useful plant species for household needs and making process of POC, and then being able to use it to fertilize useful plants around the house. Keyword: rice water waste; Liquid Organic Fertilizer; POC; pot gardening; GKI Getsemani Kotaraja; Jayapura. 
Serangga Polinator (Lepidoptera: Superfamili Papilionoidea) Guna Mendukung Pertanian Berkelanjutan di Lahan Agro-Ekosistem Daawia Daawia; Nurlita Dianingsih; Yuliandra M. Numberi; Bambang Suhartawan
Jurnal Biologi Papua Vol 16 No 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.3365

Abstract

This research aimed to determine the role of butterflies as pollinators of various horticultural plants and wild flowering plants at the agro-ecosystem in Arso District, Keerom Regency. Data collection on butterfly nectar sources used the Visual Count Method and All Out Search Method (AOSM) at Arso District every week for 4 months (May-August 2023). From the survey results, it was discovered 32 species of butterflies of Superfamily Papilionoidea that consisted of Paplionidae (9 species), Pieridae (6 species), Nymphalidae (12 species) and Lycaenidae (5 species). These butterflies visited flowering plants as a source of nectar. It was found 25 species of flowering plants consisting of 10 families which were sources of nectar for butterflies, namely Asteraceae, Rubiaceae, Malvaceae, Lamiaceae, Orchidaceae, Verbenaceae, Fabaceae, Amaranthaceae, Cucurbitaceae, and Rutaceae. The flowering plants most visited by butterflies were Bidens pilosa (15 species), Stachytarpheta urticaefolia (14 species), and Lantana camara (10 species). Asteraceae is the family of flowering plants most visited by butterflies, recorded 19 species. Butterflies have an important role in helping to pollinate wild flowering plants and horticultural plants in the agroecosystem in Arso District. The Papilionidae and Nymphalidae families were efficient pollinators because of their high mobility and large body size which could transfer more pollen from one flower to another. Pieridae visit more flowering plants than any other butterfly family, of the 25 species of flowering plants, 23 of them are visited by Pieridae. Even though the Lycaenidae are less efficient in helping pollination because they visit more limited flowers as a result of their limited body size and flight power, especially plants that had small flowers such as bitter melon, long beans and cucumbers.  Key words: Lycaenidae; Nymphalidae; pollinator;  Papilionidae;  Pieridae.  
Identifikasi Kandungan Bahan Tambahan Makanan Berbahaya dalam Pangan Jajanan Anak Sekolah di Kota Jayapura Nurlita Dianingsih; Diana M. Abulais; Yulindra M. Numberi; Eunike M. Panjaitan; Martha K. Sefa
Jurnal Biologi Papua Vol 16 No 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4110

Abstract

Poor food safety in school children’s snacks (SCSS), characterized by the presence of hazardous additives like borax, formalin, and rhodamine B, poses significant risks to children's health, potentially leading to long-term health issues and developmental problems. This research aims to identify the presence of these dangerous substances in SCSS and determine which types of snacks pose the highest food safety risks. The study employed a simple random sampling method to collect popular snack samples frequently consumed by students in various areas of Jayapura. Qualitative testing for borax, formalin, and rhodamine B was carried out using test kits. The results revealed that several SCSS samples contained these harmful substances, with notable variability across different regions. The analysis identified specific types of snacks—such as meatballs, noodles, colorful beverages, and snacks—that failed to meet the expected food safety standards. The study concludes that hazardous food additives are still being used in the production and sale of SCSS in Jayapura City, posing significant health risks to children. Enhanced regulation and awareness initiatives are necessary to improve food safety in the region. Public health authorities are encouraged to implement stricter monitoring and provide targeted education to both vendors and consumers to reduce the prevalence of these unsafe practices. Key words: food safety; hazardous additives; Jayapura City; public health; school snacks.